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Soap Noodles 65% TFM is the saponified base for finished soap bars, supplied as small extruded noodles/pellets with a typical Total Fatty Matter (TFM) of 65–78%. It functions as a soap base, cleansing…
CAS Number
61790-79-2
HS Code
34.01.20.00
INCI Name
Soap Noodles
Molecular Formula
C₃H₈O₃
Soap Noodles 65% TFM is the saponified base for finished soap bars, supplied as small extruded noodles/pellets with a typical Total Fatty Matter (TFM) of 65–78%. It functions as a soap base, cleansing base, bar-forming base across personal care, soap manufacturing,…
CAS Number
61790-79-2
INCI Name
Soap Noodles
HS Code
34.01.20.00
Molecular Formula
C₃H₈O₃
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| Property | Specification |
|---|---|
| Appearance | White to creamy-white granular or pellet-like pieces |
| Odor | Odorless or very mild |
| Molecular Weight (G/Mol) | 222.31 |
| Density Or Specific Gravity | 1.01 g/cm3 |
| Density | 1.01 g/cm3 |
| Property | Specification |
|---|---|
| Incompatibilities | Strong oxidizing agents; avoid exposure to ultraviolet light and sunlight to prevent quality loss |
| Hazardous Reactions | None under normal use |
| Water Solubility | Soluble |
| Property | Specification |
|---|---|
| Melting Point | 152°C~156°C |
| Boiling Point | 201 (decomposes) |
| Thermal Stability | Stable under normal storage; avoid extreme heat and freezing |
Melt soap noodles gently at controlled temperatures to avoid scorching and ensure smooth consistency. Incorporate additives and fragrances during the cooling phase to preserve their integrity and achieve uniform distribution.
| Key Ingredients | Indicative Dosage (% w/w) |
|---|---|
| Soap Noodles | 70-90% |
| Water | 2-5% |
| Glycerin | 1-3% |
| Fatty Acids (e.g., Stearic Acid) | 3-8% |
| Titanium Dioxide | 1-2% |
| Fragrance | 0.2-1% |
| Colorants | 0.01-0.2% |
| Additives (e.g., moisturizers, preservatives) | 0.5-2% |
Melt soap noodles slowly at moderate temperatures to maintain integrity and prevent discoloration. Mix thoroughly with other detergent ingredients during the molten phase for even distribution before molding.
| Key Ingredients | Indicative Dosage (% w/w) |
|---|---|
| Soap Noodles | 40-60% |
| Sodium Lauryl Sulfate | 15-25% |
| Sodium Tripolyphosphate (STPP) | 10-15% |
| Sodium Carbonate | 5-10% |
| Water | 5-10% |
| Sodium Silicate | 1-3% |
| Fragrance | 0.5-1% |
| Colorants | <0.5% |
Melt soap noodles uniformly with gentle agitation to prevent burning and ensure a smooth base. Blend in builders and additives during the molten stage for consistent texture and enhanced cleaning performance.
| Key Ingredients | Indicative Dosage (% w/w) |
|---|---|
| Soap Noodles | 60-80% |
| Sodium Silicate | 10-15% |
| Fillers (e.g., Talc, Kaolin) | 5-10% |
| Sodium Carbonate | 3-5% |
| Water | 2-5% |
| Fragrance | 0.2-0.5% |
| Colorants | - 0.2% |
Blend with mild surfactants and conditioning agents to improve skin feel and maintain product stability.
| Key Ingredients | Indicative Dosage (% w/w) |
|---|---|
| Water (Aqua) | 60-70% |
| Soap Noodles | 5-10% |
| Sodium Laureth Sulfate | 8-12% |
| Cocamidopropyl Betaine | 4-6% |
| Glycerin | 3-5% |
| PEG-7 Glyceryl Cocoate | 1-2% |
| Preservative | 0.5-1% |
| Fragrance | 0.2 - 0.5% |
| Products | Authorized dosage % |
|---|---|
| Laundry Soap Bars | 60-98% |
| Shampoo Bars | 50-90% |
Soap noodles are the pre-saponified base from which finished soap bars are made. Manufactured by saponifying vegetable oils typically a blend of palm and palm-kernel oil they are supplied as small extruded noodles that soap finishers mill, mix with fragrance, colour and additives, then plod and stamp into bars. They are classified by their Total Fatty Matter (TFM) and by the oil blend ratio. The most common commercial grade is a 78% TFM 80:20 (palm:palm-kernel) noodle, though 65% TFM economy grades and specialty blends are also traded. Higher TFM means a harder, longer-lasting, higher-quality bar; the palm-kernel fraction governs lather and solubility. Industrial buyers sourcing Soap Noodles 65% TFM in bulk also track soap noodles pricing closely, since it feeds directly into their downstream costs which is why working with an established soap noodles supplier and distributor like Elchemy matters.
Soap noodles are the pre-saponified base from which finished soap bars are made. Manufactured by saponifying vegetable oils typically a blend of palm and palm-kernel oil they are supplied as small extruded noodles that soap finishers mill, mix with fragrance, colour and additives, then plod and stamp into bars. They are classified by their Total Fatty Matter (TFM) and by the oil blend ratio. The most common commercial grade is a 78% TFM 80:20 (palm:palm-kernel) noodle, though 65% TFM economy grades and specialty blends are also traded. Higher TFM means a harder, longer-lasting, higher-quality bar; the palm-kernel fraction governs lather and solubility. Industrial buyers sourcing Soap Noodles 65% TFM in bulk also track soap noodles pricing closely, since it feeds directly into their downstream costs which is why working with an established soap noodles supplier and distributor like Elchemy matters.
| Region | Max Allowed Level | Notes | Certification Body |
|---|---|---|---|
| China | - | No statutory maximum | - |
| India | - | No BIS-specific limit. Finished products must comply with BIS standards. | - |
| Republic of Korea | - | No statutory maximum | - |
| United States | - | No explicit legal maximum. Soap noodles are widely used as raw material for bar soaps. Finished soaps must comply with FDA regulations (if cosmetic). | FDA |
| ASEAN | - | No statutory maximum | - |
| European Union | - | No explicit legal maximum. Soap noodles must be used in compliance with the EU Cosmetics Regulation for finished soaps. | SCCS (Scientific Committee on Consumer Safety) |
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