Xanthan gum is a polysaccharide, a type of sugar derived from natural sources. It is produced through the fermentation of sugars by the bacterium Xanthomonas campestris. Xanthan gum is a common food a...

A preservative used in cosmetics and personal care products to protect against microbial contamination.

A common preservative used in cosmetics and personal care products to inhibit microbial growth.

A widely used preservative in cosmetics and pharmaceuticals to prevent microbial contamination.

Used as an emulsifier in cosmetic, pharmaceutical, and food products.

BHA, or butylated hydroxyanisole, is a slightly yellow, waxy, solid synthetic antioxidant that belongs to the class of compounds known as hydroxytoluene and is commonly used in the food industry to pr...

Liquid glucose, also known as glucose syrup, is a viscous and clear sweetening agent made from hydrolyzed starch. It is a versatile ingredient used in the food and pharmaceutical industries for variou...

Sucralose is a no-calorie artificial sweetener that is about 320 to 1,000 times as sweet as sucrose (table sugar), two times as sweet as saccharin, and three times as sweet as aspartame. It is often u...

Dextrose monohydrate, also referred to as hydrated D-glucose, is a white crystalline powder typically sourced from plant starches such as corn and potato starch. It has a wide range of applications in...

Ascorbic acid, also known as vitamin C, is a water-soluble vitamin and a powerful antioxidant. Being water-soluble, ascorbic acid dissolves in water, and the body can easily absorb it in the digestive...

Corn starch, also known as maize starch, is a carbohydrate extracted from corn (maize) kernels. It is a fine, powdery substance commonly used as a thickening agent in cooking and baking. Corn starch h...

Butylated hydroxytoluene, commonly known as BHT, is a synthetic antioxidant that is widely used as a food additive. It is also employed in various industries, including cosmetics, pharmaceuticals, and...