With the chemical formula H3PO4, phosphoric acid is an inorganic, colorless, and odorless substance. A common ingredient in fertilizers, it is a significant industrial chemical. Take away all three H+ ions and it forms esters known as organophosphates. Aside from being an external standard for phosphorus-NMR, phosphoric acid is also used as an anti-rust treatment and to stop iron oxidation. Chemical metal polishing, microfabrication, skincare, dairy, food, and compound semiconductor manufacturing are some of the other sectors that employ it.

Sodium Bicarbonate is a mild alkali salt, supplied as a fine white crystalline powder with a slightly saline taste. It functions as a leavening agent, buffer / pH regulator, mild alkali, CO2 source across food & bakery, pharmaceuticals, animal feed, personal care, water treatment, fire extinguishing. As a trusted sodium bicarbonate supplier and partner, Elchemy supplies bulk Sodium Bicarbonate to buyers in the USA, UK, UAE and 40+ countries worldwide, with food, pharmaceutical, feed and technical grades in various particle sizes available on request.

Calcium hydroxide, also known as slaked lime or hydrated lime, is a chemical compound formed when calcium oxide (quicklime) reacts with water. It is a white, crystalline powder with a slightly alkaline taste and has low solubility in water. Calcium hydroxide is an alkaline substance, and its water solution is referred to as lime water.

Calcium carbonate (CaCO₃) is a chemical compound that occurs naturally in various forms, including limestone, marble, chalk, and calcite. In its pure form, calcium carbonate exists as a white, odorless powder or as crystals. Calcium carbonate can crystallize in different forms, including calcite, aragonite, and vaterite, each with distinct crystal structures. It is one of the most abundant minerals on Earth and has widespread applications in various industries.

Sucralose is a no-calorie artificial sweetener that is about 320 to 1,000 times as sweet as sucrose (table sugar), two times as sweet as saccharin, and three times as sweet as aspartame. It is often used as a sugar substitute in various food and beverage products. Sucralose is derived from sucrose by replacing three of its hydroxyl groups with chlorine atoms. This modification makes sucralose highly resistant to metabolism by the body, allowing it to pass through the digestive system without being absorbed, leading to its calorie-free nature.