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Sucralose
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Sucralose

Sucralose

Sucralose is a no-calorie artificial sweetener that is about 320 to 1,000 times as sweet as sucrose (table sugar), two times as sweet as saccharin, and three times as sweet as aspartame. It is often used as a sugar substitute in various food and beverage products. Sucralose is derived from sucrose by replacing three of its hydroxyl groups with chlorine atoms. This modification makes sucralose highly resistant to metabolism by the body, allowing it to pass through the digestive system without being absorbed, leading to its calorie-free nature.

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CAS Number

56038-13-2

HS Code

-

Molecular Formula

C12H19Cl3O8

INCI Name

-

Home/Products/Sucralose

Sucralose

Sucralose is a no-calorie artificial sweetener that is about 320 to 1,000 times as sweet as sucrose (table sugar), two times as sweet as saccharin, and three times as sweet as aspartame. It is often used as a sugar substitute in various food and beverage products. Sucralose is…

CAS Number

56038-13-2

INCI Name

-

HS Code

-

Molecular Formula

C12H19Cl3O8

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Sucralose
HDPE Drums

Sucralose

About Sucralose

About Sucralose

FAQs - Sucralose

Is sucralose safe to consume?
Yes, sucralose is considered safe for consumption by regulatory agencies around the world, including the FDA and EFSA, when consumed within acceptable daily intake levels.
Does sucralose affect blood sugar levels?
Sucralose does not affect blood sugar levels because it is not metabolized by the body. It passes through the digestive system without being absorbed.
Does sucralose have an after taste?
Sucralose is known for its clean and sweet taste without a lingering aftertaste, which is one of the reasons it is widely used as a sugar substitute.
Does sucralose have calories?
Sucralose itself is calorie-free, as it is not metabolized by the body. However, it is often used in combination with bulking agents that contribute calories to food and beverages.
Does sucralose have any side effects?
Some individuals may experience gastrointestinal discomfort or digestive issues when consuming large amounts of sucralose. However, these side effects are generally mild and rare.

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Liquid Glucose

Liquid glucose, also known as glucose syrup, is a viscous and clear sweetening agent made from hydrolyzed starch. It is a versatile ingredient used in the food and pharmaceutical industries for various purposes. Liquid glucose has a high viscosity and is often used to control the texture and consistency of food products. It contributes to the smoothness and mouthfeel of products like confectionery, ice cream, and sauces.

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Liquid Glucose

Liquid Glucose

Liquid glucose, also known as glucose syrup, is a viscous and clear sweetening agent made from hydrolyzed starch. It is a versatile ingredient used in the food and pharmaceutical industries for various purposes. Liquid glucose has a high viscosity and is often used to control the texture and consistency of food products. It contributes to the smoothness and mouthfeel of products like confectionery, ice cream, and sauces.

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