Sucralose
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C12H19Cl3O8
hdpe drums
Chemical Name
Industry
Application of Sucralose
- Sweetness: Sucralose is known for its intense sweetness, allowing for the use of much smaller amounts compared to sugar to achieve the desired sweetness level in food and drinks.
- Food and Pharmaceutical Industry: It is commonly used in a variety of products, such as beverages, desserts, dairy products, and even some pharmaceuticals, to provide sweetness without adding calories.
About Product
Sucralose is a zero-calorie, high-intensity sweetener that is about 600 times sweeter than sugar. Derived from sucrose, it undergoes a process where specific hydrogen-oxygen groups are replaced with chlorine atoms, giving it an intense sweetness without the calories. This makes it a popular sugar substitute in various industries, particularly food and beverages. Sucralose maintains its sweetness even after exposure to high temperatures and a wide range of pH levels, making it suitable for baked goods, beverages, and other processed foods. Unlike some other sweeteners, it does not break down during cooking or storage, ensuring long-lasting sweetness.
As a versatile ingredient, sucralose is also widely used in the pharmaceutical industry. It is often added to medicinal syrups, chewable tablets, and dietary supplements to enhance their taste without increasing calorie content. Additionally, sucralose is non-cariogenic, meaning it does not contribute to tooth decay, making it a preferred choice in oral care products like toothpaste and mouthwash. Its stability and neutral taste ensure that it can be incorporated into products without altering their flavor profiles.
Elchemy, a reliable sucralose manufacturer, delivers sucralose that complies with global quality and safety standards. Our sucralose is highly soluble, making it easy to blend into a wide range of applications, from soft drinks to sugar-free snacks. It provides a clean, sugar-like taste without the bitter aftertaste associated with some artificial sweeteners. This makes it an ideal ingredient for manufacturers looking to reduce the sugar content of their products while maintaining the desired level of sweetness.
Whether you're producing low-calorie food, sugar-free beverages, or pharmaceuticals, sucralose offers a reliable and effective solution. Its zero-calorie profile and ability to maintain flavor in a variety of conditions make it a key ingredient for brands aiming to cater to health-conscious consumers.
Features of Sucralose
- Highly Soluble: Easily dissolves in water, making it ideal for beverages and liquid formulations.
- Long Shelf Life: Does not degrade over time, ensuring stable sweetness during storage.
- pH Stability: Maintains its sweetness across a wide range of acidic and alkaline conditions.
- High Sweetness Intensity: Approximately 600 times sweeter than regular sugar, requiring only small amounts.
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C12H19Cl3O8
hdpe drums
Chemical Name
Industry
Application of Sucralose
- Sweetness: Sucralose is known for its intense sweetness, allowing for the use of much smaller amounts compared to sugar to achieve the desired sweetness level in food and drinks.
- Food and Pharmaceutical Industry: It is commonly used in a variety of products, such as beverages, desserts, dairy products, and even some pharmaceuticals, to provide sweetness without adding calories.
About Product
Sucralose is a zero-calorie, high-intensity sweetener that is about 600 times sweeter than sugar. Derived from sucrose, it undergoes a process where specific hydrogen-oxygen groups are replaced with chlorine atoms, giving it an intense sweetness without the calories. This makes it a popular sugar substitute in various industries, particularly food and beverages. Sucralose maintains its sweetness even after exposure to high temperatures and a wide range of pH levels, making it suitable for baked goods, beverages, and other processed foods. Unlike some other sweeteners, it does not break down during cooking or storage, ensuring long-lasting sweetness.
As a versatile ingredient, sucralose is also widely used in the pharmaceutical industry. It is often added to medicinal syrups, chewable tablets, and dietary supplements to enhance their taste without increasing calorie content. Additionally, sucralose is non-cariogenic, meaning it does not contribute to tooth decay, making it a preferred choice in oral care products like toothpaste and mouthwash. Its stability and neutral taste ensure that it can be incorporated into products without altering their flavor profiles.
Elchemy, a reliable sucralose manufacturer, delivers sucralose that complies with global quality and safety standards. Our sucralose is highly soluble, making it easy to blend into a wide range of applications, from soft drinks to sugar-free snacks. It provides a clean, sugar-like taste without the bitter aftertaste associated with some artificial sweeteners. This makes it an ideal ingredient for manufacturers looking to reduce the sugar content of their products while maintaining the desired level of sweetness.
Whether you're producing low-calorie food, sugar-free beverages, or pharmaceuticals, sucralose offers a reliable and effective solution. Its zero-calorie profile and ability to maintain flavor in a variety of conditions make it a key ingredient for brands aiming to cater to health-conscious consumers.
Features of Sucralose
- Highly Soluble: Easily dissolves in water, making it ideal for beverages and liquid formulations.
- Long Shelf Life: Does not degrade over time, ensuring stable sweetness during storage.
- pH Stability: Maintains its sweetness across a wide range of acidic and alkaline conditions.
- High Sweetness Intensity: Approximately 600 times sweeter than regular sugar, requiring only small amounts.
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Product FAQs
Is sucralose safe to consume?
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Does sucralose affect blood sugar levels?
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Does sucralose have an after taste?
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Does sucralose have calories?
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Does sucralose have any side effects?
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