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Sucralose | CAS Number: 56038-13-2

Name: Sucralose
Brand: Elchemy
Rating: 5.0 (87 reviews)

Home / Product/ Sucralose

Sucralose is a no-calorie artificial sweetener that is about 320 to 1,000 times as sweet as sucrose (table sugar), two times as sweet as saccharin, and three times as sweet as aspartame. It is often used as a sugar substitute in various food and beverage products. Sucralose is derived from sucrose by replacing three of its hydroxyl groups with chlorine atoms. This modification makes sucralose highly resistant to metabolism by the body, allowing it to pass through the digestive system without being absorbed, leading to its calorie-free nature.

Packaging Type

C12H19Cl3O8

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Sucralose TDS

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Technical Data Sheet

Chemical Name

Sucralose

Industry

Food and Nutrition

Application of Sucralose

Sweetness: Sucralose is known for its intense sweetness, allowing for the use of much smaller amounts compared to sugar to achieve the desired sweetness level in food and drinks.
Food and Pharmaceutical Industry: It is commonly used in a variety of products, such as beverages, desserts, dairy products, and even some pharmaceuticals, to provide sweetness without adding calories.

Specifications of Sucralose

SYNONYMS

1',4,6'-Trichlorogalactosucrose TGS, Trichlorosucrose 4,1',6'-Trichloro-4,1',6'-trideoxygalactosucrose

MOLECULAR WEIGHT

397.63 g/mol

CAS NUMBER

56038-13-2

CHEMICAL FORMULA

C12H19Cl3O8

HS CODE

Not Specified

DENSITY

1.69 g/cm3

MELTING POINT

125 °C

BOILING POINT

669.4 °C

VISCOSITY

Not Specified

SHELF LIFE

3 years

TYPICAL PROPERTIES

Not Specified

About Sucralose

Sucralose is a zero-calorie, high-intensity sweetener that is about 600 times sweeter than sugar. Derived from sucrose, it undergoes a process where specific hydrogen-oxygen groups are replaced with chlorine atoms, giving it an intense sweetness without the calories. This makes it a popular sugar substitute in various industries, particularly food and beverages. Sucralose maintains its sweetness even after exposure to high temperatures and a wide range of pH levels, making it suitable for baked goods, beverages, and other processed foods. Unlike some other sweeteners, it does not break down during cooking or storage, ensuring long-lasting sweetness.

As a versatile ingredient, sucralose is also widely used in the pharmaceutical industry. It is often added to medicinal syrups, chewable tablets, and dietary supplements to enhance their taste without increasing calorie content. Additionally, sucralose is non-cariogenic, meaning it does not contribute to tooth decay, making it a preferred choice in oral care products like toothpaste and mouthwash. Its stability and neutral taste ensure that it can be incorporated into products without altering their flavor profiles.

Elchemy, a reliable sucralose manufacturer, delivers sucralose that complies with global quality and safety standards. Our sucralose is highly soluble, making it easy to blend into a wide range of applications, from soft drinks to sugar-free snacks. It provides a clean, sugar-like taste without the bitter aftertaste associated with some artificial sweeteners. This makes it an ideal ingredient for manufacturers looking to reduce the sugar content of their products while maintaining the desired level of sweetness.

Whether you're producing low-calorie food, sugar-free beverages, or pharmaceuticals, sucralose offers a reliable and effective solution. Its zero-calorie profile and ability to maintain flavor in a variety of conditions make it a key ingredient for brands aiming to cater to health-conscious consumers.