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Sucralose

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SHORT DESCRIPTION

Sucralose is a no-calorie artificial sweetener that is about 320 to 1,000 times as sweet as sucrose (table sugar), two times as sweet as saccharin, and three times as sweet as aspartame. It is often used as a sugar substitute in various food and beverage products. Sucralose is derived from sucrose by replacing three of its hydroxyl groups with chlorine atoms. This modification makes sucralose highly resistant to metabolism by the body, allowing it to pass through the digestive system without being absorbed, leading to its calorie-free nature.

PACKAGING TYPE

hdpe drum

C12H19Cl3O8

hdpe drums

TDS SHEET

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CHEMICAL NAME

Sucralose

INDUSTRY

Food and Nutrition

APPLICATION

Sweetner

IDENTIFICATION AND PROPERTIES

SYNONYMS

1',4,6'-Trichlorogalactosucrose TGS, Trichlorosucrose 4,1',6'-Trichloro-4,1',6'-trideoxygalactosucrose

MOLECULAR WEIGHT

397.63 g/mol

CAS NUMBER

56038-13-2

CHEMICAL FORMULA

C12H19Cl3O8

HS CODE

Not Specified

DENSITY

1.69 g/cm3

MELTING POINT

125 °C

BOILING POINT

669.4 °C

VISCOSITY

Not Specified

SHELF LIFE

3 years

TYPICAL PROPERTIES

Not Specified

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Product FAQs

Is sucralose safe to consume?

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Does sucralose affect blood sugar levels?

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Does sucralose have an after taste?

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Does sucralose have calories?

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Does sucralose have any side effects?

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