
Get Pricing for This Product
Need pricing? Request a quote for this product and we'll get back to you shortly.
Speed Up Your Sample Testing Process
Express Delivery in 24–48 Hours
Sodium Bicarbonate is a mild alkali salt, supplied as a fine white crystalline powder with a slightly saline taste. It functions as a leavening agent, buffer / pH regulator, mild alkali, CO2 source…
CAS Number
144-55-8
HS Code
28.36.30.00
INCI Name
Sodium Bicarbonate
Molecular Formula
NaHCO3
Sodium Bicarbonate is a mild alkali salt, supplied as a fine white crystalline powder with a slightly saline taste. It functions as a leavening agent, buffer / pH regulator, mild alkali, CO2 source across food & bakery, pharmaceuticals, animal feed, personal care, water…
CAS Number
144-55-8
INCI Name
Sodium Bicarbonate
HS Code
28.36.30.00
Molecular Formula
NaHCO3
Get Pricing for This Product
Need pricing? Request a quote for this product and we'll get back to you shortly.
Speed Up Your Sample Testing Process
We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.

| Property | Specification |
|---|---|
| Appearance | White Crystals |
| Odor | Odorless |
| Molecular Weight | 84.007 g/mol |
| Density / Specific Gravity | 2.20 g/cm³ |
| Viscosity | Not applicable |
| Refractive Index | nα = 1.377, nβ = 1.501, nγ = 1.583 |
| Ph (1% Aqueous Solution) | 8.8 Max. |
| Assay / Purity | 99.20% Min. (as Total Alkalinity, NaHCO₃) |
| Property | Specification |
|---|---|
| Pka | 6.351 (for carbonic acid) |
| Ionic Nature | Ionic compound; dissociates in water into sodium (Na+) and bicarbonate (HCO₃⁻) ions. |
| Incompatibilities | Reacts with acids, releasing carbon dioxide. Stable in dry air, but slowly decomposes in moist air. Incompatible with strong oxidizing agents. |
| Hazardous Decomposition Products | When heated, decomposes to sodium carbonate (Na₂CO₃), water (H₂O), and carbon dioxide (CO₂). |
| Property | Specification |
|---|---|
| Melting Point | Decomposes on heating. |
| Boiling Point | Not applicable; decomposes before boiling. |
| Flash Point | Incombustible / Not applicable. |
| Autoignition Temperature | Not applicable. |
| Decomposition Temperature | Begins to decompose starting at 50 °C (122 °F). The conversion is faster at 200 °C (392 °F). |
| Thermal Stability | Stable under normal conditions but decomposes upon heating above 50°C. |
A simple formulation that produces effervescence when added to water, releasing citric acid and sodium bicarbonate.
| Key Ingredients | Indicative Dosage (% w/w) |
|---|---|
| Sodium Bicarbonate | 50.0% |
| Citric Acid | 25.0% |
| Corn Starch | 12.5% |
| Epsom Salt (Magnesium Sulfate) | 12.5% |
| Fragrance/Essential Oil | q.s. |
| Colorant | q.s. |
A leavening agent for baked goods that releases carbon dioxide gas at two different stages: once when it becomes moist, and again when heated.
| Key Ingredients | Indicative Dosage (% w/w) |
|---|---|
| Corn Starch | 43.0% |
| Sodium Bicarbonate | 30.0% |
| Monocalcium Phosphate | 22.0% |
| Sodium Aluminum Sulfate | 5.0% |
| Application | Recommended / Max Dosage |
|---|---|
| Leavening Agent in Baked Goods | 0.5% - 2.0% of flour weight |
| pH Regulator in Beverages | Quantum satis (as needed to achieve desired pH) |
| Effervescent Tablets | 20% - 40% |
| Antacid Formulations | 500 mg - 2000 mg per dose |
| Dry-Mix Beverages | Quantum satis (used with an acid to produce carbonation) |
Sodium bicarbonate (NaHCO3), widely known as baking soda, is a mild, versatile alkali used across an unusually broad range of industries. It functions as a leavening agent in baking, an antacid and dialysis buffer in pharmaceuticals, a buffering and pH-control agent, a mild abrasive and deodoriser in personal care and cleaning, a feed additive in animal nutrition, and a dry-chemical fire-extinguishing agent. Its gentle alkalinity, food safety and controlled release of carbon dioxide on heating or acid contact underpin most of its uses. It is supplied in several particle sizes and grades: food, pharmaceutical (USP), feed and technical, each specified for its end use. Industrial buyers sourcing Sodium Bicarbonate in bulk also track sodium bicarbonate pricing closely, since it feeds directly into their downstream costs which is why working with an established sodium bicarbonate supplier and distributor like Elchemy matters.
Sodium bicarbonate (NaHCO3), widely known as baking soda, is a mild, versatile alkali used across an unusually broad range of industries. It functions as a leavening agent in baking, an antacid and dialysis buffer in pharmaceuticals, a buffering and pH-control agent, a mild abrasive and deodoriser in personal care and cleaning, a feed additive in animal nutrition, and a dry-chemical fire-extinguishing agent. Its gentle alkalinity, food safety and controlled release of carbon dioxide on heating or acid contact underpin most of its uses. It is supplied in several particle sizes and grades: food, pharmaceutical (USP), feed and technical, each specified for its end use. Industrial buyers sourcing Sodium Bicarbonate in bulk also track sodium bicarbonate pricing closely, since it feeds directly into their downstream costs which is why working with an established sodium bicarbonate supplier and distributor like Elchemy matters.
| Region | Max Allowed Level | Notes | Certification Body |
|---|---|---|---|
| United States | - | Affirmed as Generally Recognized as Safe (GRAS) for direct use in food. | FDA registration for food facilities, Conformance with USP (United States Pharmacopeia) and FCC (Food Chemicals Codex) standards is common for food and pharma grades. |
| European Union | - | Approved as a food additive, designated as E 500(ii). It functions as an acidity regulator and raising agent. | REACH registration may be required for manufacturers/importers, Compliance with Regulation (EC) No 1333/2008 on food additives. |
| Canada | - | Listed in Health Canada's "List of Permitted Acidity Regulators, pH Adjusting Agents and Water Correcting Agents" for use in various unstandardized foods. | No specific certifications beyond standard import and food safety requirements. |
| India | - | Recognized as a food additive under the Food Safety and Standards (Food Products Standards and Food Additives) Regulations. | FSSAI license for manufacturers, importers, and distributors, Conformance to IS 2124 standard for Sodium Bicarbonate, Food Grade. |
| Japan | - | Listed as an existing food additive under the Food Sanitation Act. | Compliance with Japan's Specifications and Standards for Food Additives. |
| Australia | - | Listed in Schedule 15 of the Australia New Zealand Food Standards Code as a permitted food additive. | Standard import and food safety compliance. |
| China | - | Approved for use as a food additive (acidity regulator, raising agent) under standard GB 2760. | Compliance with national food safety standards (e.g., GB 1886.2 for Sodium Bicarbonate). |
| Republic of Korea | - | Listed in the Korean Food Additives Code. | Standard import and food safety compliance as per the Ministry of Food and Drug Safety (MFDS). |
| ASEAN | - | Permitted for use in cosmetic products under the ASEAN Cosmetic Directive without specific concentration limits. | Product notification with the regulatory authority of the respective ASEAN member state. |
Get fast responses from real experts