Cocoa Butter
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Chemical Name
Industry
Application of Cocoa Butter
- Cosmetic Formulation: Cocoa butter is commonly used in skincare and cosmetic products for its moisturizing and emollient properties, leaving the skin soft and supple.
- Chocolate Production: Cocoa butter is a key ingredient in chocolate manufacturing, contributing to its smooth texture and glossy finish.
- Pharmaceutical Applications: Cocoa butter is utilized as a base in suppositories and topical medications due to its ability to melt at body temperature and release active ingredients.
- Confectionery Coating: Cocoa butter is used to coat confectionery items such as truffles and candies, providing a luxurious sheen and enhancing flavor.
- Massage Therapy: Cocoa butter is often incorporated into massage creams and lotions for its soothing and hydrating effects on the skin, promoting relaxation and moisturization.
About Product
Cocoa Butter is a highly regarded natural fat, extracted from cocoa beans, prized for its deep moisturizing properties and luxurious feel. Its smooth, creamy texture and rich hydration make it a popular choice in skincare and cosmetic formulations. Cocoa Butter Manufacturers recognize its significance as an ingredient that provides both nourishment and protection, creating a layer on the skin that helps maintain moisture levels.
What sets cocoa butter apart is its ability to melt at body temperature, blending seamlessly into various products like creams, lotions, and balms. This characteristic makes it ideal for applications requiring a non-greasy, soft feel. Its inclusion in formulations such as body butters and lip balms delivers a soothing experience, making the skin feel supple and refreshed.
The emollient nature of cocoa butter allows it to provide a barrier on the skin’s surface, helping to prevent moisture loss. This function is particularly beneficial for individuals with dry or sensitive skin, as it provides a gentle yet effective solution to maintain hydration and protect the skin from external irritants. Cocoa Butter manufacturers take great care to process and refine this ingredient, ensuring that it retains its natural benefits and purity.
Another key feature of cocoa butter is its long shelf life. Due to its natural antioxidant content, it is resistant to rancidity, making it a reliable choice for products that need to maintain quality over extended periods. This stability is a significant advantage for manufacturers who rely on ingredients that perform well over time, ensuring their products remain effective and safe for use.
Proper storage of cocoa butter is important to maintain its texture and quality. It should be kept in a cool, dry environment, away from heat and direct sunlight. By following these guidelines, the rich properties of cocoa butter can be preserved, allowing it to continue delivering its moisturizing and protective benefits in various skincare products.
Cocoa Butter Manufacturers understand the importance of this versatile ingredient, consistently producing a product that meets the needs of the beauty and skincare industries. Its role in providing deep hydration, protection, and stability makes it an essential ingredient for premium formulations across multiple sectors.
Features of Cocoa Butter
- Velvety Texture: Melts smoothly for easy application.
- Long Shelf Life: Resists rancidity and stays fresh.
- Moisturizing: Locks in moisture for lasting hydration.
- Antioxidant-Rich: Naturally protects skin from damage.
- Versatile: Suitable for skin and hair care products.
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Chemical Name
Industry
Application of Cocoa Butter
- Cosmetic Formulation: Cocoa butter is commonly used in skincare and cosmetic products for its moisturizing and emollient properties, leaving the skin soft and supple.
- Chocolate Production: Cocoa butter is a key ingredient in chocolate manufacturing, contributing to its smooth texture and glossy finish.
- Pharmaceutical Applications: Cocoa butter is utilized as a base in suppositories and topical medications due to its ability to melt at body temperature and release active ingredients.
- Confectionery Coating: Cocoa butter is used to coat confectionery items such as truffles and candies, providing a luxurious sheen and enhancing flavor.
- Massage Therapy: Cocoa butter is often incorporated into massage creams and lotions for its soothing and hydrating effects on the skin, promoting relaxation and moisturization.
About Product
Cocoa Butter is a highly regarded natural fat, extracted from cocoa beans, prized for its deep moisturizing properties and luxurious feel. Its smooth, creamy texture and rich hydration make it a popular choice in skincare and cosmetic formulations. Cocoa Butter Manufacturers recognize its significance as an ingredient that provides both nourishment and protection, creating a layer on the skin that helps maintain moisture levels.
What sets cocoa butter apart is its ability to melt at body temperature, blending seamlessly into various products like creams, lotions, and balms. This characteristic makes it ideal for applications requiring a non-greasy, soft feel. Its inclusion in formulations such as body butters and lip balms delivers a soothing experience, making the skin feel supple and refreshed.
The emollient nature of cocoa butter allows it to provide a barrier on the skin’s surface, helping to prevent moisture loss. This function is particularly beneficial for individuals with dry or sensitive skin, as it provides a gentle yet effective solution to maintain hydration and protect the skin from external irritants. Cocoa Butter manufacturers take great care to process and refine this ingredient, ensuring that it retains its natural benefits and purity.
Another key feature of cocoa butter is its long shelf life. Due to its natural antioxidant content, it is resistant to rancidity, making it a reliable choice for products that need to maintain quality over extended periods. This stability is a significant advantage for manufacturers who rely on ingredients that perform well over time, ensuring their products remain effective and safe for use.
Proper storage of cocoa butter is important to maintain its texture and quality. It should be kept in a cool, dry environment, away from heat and direct sunlight. By following these guidelines, the rich properties of cocoa butter can be preserved, allowing it to continue delivering its moisturizing and protective benefits in various skincare products.
Cocoa Butter Manufacturers understand the importance of this versatile ingredient, consistently producing a product that meets the needs of the beauty and skincare industries. Its role in providing deep hydration, protection, and stability makes it an essential ingredient for premium formulations across multiple sectors.
Features of Cocoa Butter
- Velvety Texture: Melts smoothly for easy application.
- Long Shelf Life: Resists rancidity and stays fresh.
- Moisturizing: Locks in moisture for lasting hydration.
- Antioxidant-Rich: Naturally protects skin from damage.
- Versatile: Suitable for skin and hair care products.
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Product FAQs
What is cocoa butter?
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Does cocoa butter contain caffeine?
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How is cocoa butter different from shea butter?
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Can cocoa butter be used as a sunscreen?
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Is cocoa butter environmentally friendly?
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