Ascorbic acid, also known as vitamin C, is a water-soluble vitamin and a powerful antioxidant. Being water-soluble, ascorbic acid dissolves in water, and the body can easily absorb it in the digestive system.

Dextrose monohydrate, also referred to as hydrated D-glucose, is a white crystalline powder typically sourced from plant starches such as corn and potato starch. It has a wide range of applications in the food, beverage, and pharmaceutical industries. It finds utility in beverage powders, caramel colouring, and various formulations, contributing to the extension of product shelf life.

BHA, or butylated hydroxyanisole, is a slightly yellow, waxy, solid synthetic antioxidant that belongs to the class of compounds known as hydroxytoluene and is commonly used in the food industry to prevent the oxidation of fats and oils, thereby extending the shelf life of various products.

Vitamin C, or ascorbic acid, is a powerful antioxidant widely used in home and personal care for its skin-brightening, anti-aging, and protective benefits. It is commonly found in skincare products like serums and creams to reduce dark spots, boost collagen, and protect against UV damage. Additionally, it serves as a preservative and is used in hair and nail care to support healthy growth and shield against environmental stress.