Dextrose monohydrate, also referred to as hydrated D-glucose, is a white crystalline powder typically sourced from plant starches such as corn and potato starch. It has a wide range of applications in the food, beverage, and pharmaceutical industries. It finds utility in beverage powders, caramel colouring, and various formulations, contributing to the extension of product shelf life.
C6H14O7
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Dextrose Monohydrate
Food and Nutrition
SYNONYMS
Hydrated D-glucose
MOLECULAR WEIGHT
198.17 g/ mol
CAS NUMBER
5996-10-1
CHEMICAL FORMULA
C6H14O7
HS CODE
Not Specified
DENSITY
1.54 g/cm3
MELTING POINT
83 °C
BOILING POINT
Not Specified
VISCOSITY
Not Specified
SHELF LIFE
2 years
TYPICAL PROPERTIES
Not Specified
Can Dextrose Monohydrate be used in beverages and sports drinks?
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Is dextrose monohydrate the same as regular sugar?
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Does dextrose monohydrate have any applications outside of the food and pharmaceutical industries?
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Is dextrose monohydrate vegan?
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What are the major uses of dextrose monohydrate?
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