Vitamin C, or ascorbic acid, is a powerful antioxidant widely used in home and personal care for its skin-brightening, anti-aging, and protective benefits. It is commonly found in skincare products like serums and creams to reduce dark spots, boost collagen, and protect against UV damage. Additionally, it serves as a preservative and is used in hair and nail care to support healthy growth and shield against environmental stress.
C6H8O6
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MS Data SheetAscorbic Acid (Vitamin C)
Personal Care
Skin Brightening: Known for its antioxidant properties, it is used in serums, creams, and lotions to reduce dark spots and hyperpigmentation, giving skin a brighter and more even tone.
Anti-Aging: Vitamin C is widely used in anti-aging formulations to promote collagen production, reduce fine lines, and improve skin elasticity, resulting in firmer, more youthful-looking skin.
Sun Protection: Included in sunscreens and daytime skincare products, ascorbic acid helps protect against UV-induced free radicals and enhances the effectiveness of sun protection products.
Hair Care: It is used in shampoos and conditioners for its antioxidant benefits, protecting hair from environmental damage and promoting a healthy scalp.
Preservative: As a natural preservative, ascorbic acid helps extend the shelf life of various personal care products by inhibiting oxidation and preserving ingredient efficacy.
Nail Care: Found in nail creams and treatments to strengthen nails and promote healthier nail growth.
SYNONYMS
Ascorbic acid, L-Ascorbic acid, Vitamin C, C6H8O6, Antiscorbutic factor, 3-O-ascorbic acid, L-ascorbate, Ascorbate, Dehydroascorbic acid (oxidized form)
MOLECULAR WEIGHT
176.12 g/mol
CAS NUMBER
50-81-7
CHEMICAL FORMULA
C6H8O6
HS CODE
29362700
DENSITY
1.65 g/cm³
MELTING POINT
190°C
BOILING POINT
Not Specified
VISCOSITY
Not Specified
SHELF LIFE
2 years
TYPICAL PROPERTIES
Ascorbic acid is an antioxidant that protects cells from damage by neutralizing free radicals, acts as a reducing agent in biological redox processes, and exhibits acidic properties due to its hydroxyl groups, making it useful as an acidulant in foods and beverages. It is commonly used in food preservation to prevent oxidation in products like juices, processed meats, and cosmetics; as a nutritional supplement, it supports immune function, collagen formation, and iron absorption; as a preservative, it helps maintain the color and flavor of food products; and in cosmetics, it is valued for its anti-aging and skin-brightening effects
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