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Butylated Hydroxyanisole (BHA)

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Home / Product/ Butylated Hydroxyanisole (BHA)

SHORT DESCRIPTION

BHA, or butylated hydroxyanisole, is a slightly yellow, waxy, solid synthetic antioxidant that belongs to the class of compounds known as hydroxytoluene and is commonly used in the food industry to prevent the oxidation of fats and oils, thereby extending the shelf life of various products.

PACKAGING TYPE

hdpe drum

C11H16O2

hdpe drums

TDS SHEET

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CHEMICAL NAME

Butylated Hydroxyanisole (BHA)

INDUSTRY

Food and Nutrition

APPLICATION

Antioxidants

IDENTIFICATION AND PROPERTIES

SYNONYMS

BHA

MOLECULAR WEIGHT

180.24 g/mol

CAS NUMBER

25013-16-5

CHEMICAL FORMULA

C11H16O2

HS CODE

29093090.0

DENSITY

1.058 g/cm3

MELTING POINT

48-55 °C

BOILING POINT

264-270 °C

VISCOSITY

Not Specified

SHELF LIFE

2 years

TYPICAL PROPERTIES

Not Specified

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Product FAQs

Why is BHA used in food and cosmetics?

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Are there alternatives to BHA in food preservation?

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Does BHA affect the flavor or taste of foods?

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Can BHA be used in cosmetics labeled as 'all-natural' or 'organic'?

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Is Butylated Hydroxyanisole (BHA) banned in any countries?

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