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Butylated Hydroxyanisole (BHA)
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Butylated Hydroxyanisole (BHA)

Butylated Hydroxyanisole (BHA)

BHA, or butylated hydroxyanisole, is a slightly yellow, waxy, solid synthetic antioxidant that belongs to the class of compounds known as hydroxytoluene and is commonly used in the food industry to prevent the oxidation of fats and oils, thereby extending the shelf life of various products.

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CAS Number

25013-16-5

HS Code

29093090.0

Molecular Formula

C11H16O2

INCI Name

-

Home/Products/Butylated Hydroxyanisole (BHA)

Butylated Hydroxyanisole (BHA)

BHA, or butylated hydroxyanisole, is a slightly yellow, waxy, solid synthetic antioxidant that belongs to the class of compounds known as hydroxytoluene and is commonly used in the food industry to prevent the oxidation of fats and oils, thereby extending the shelf life of

CAS Number

25013-16-5

INCI Name

-

HS Code

29093090.0

Molecular Formula

C11H16O2

Get Pricing for This Product

Need pricing? Request a quote for this product and we'll get back to you shortly.

Speed Up Your Sample Testing Process

We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.

Butylated Hydroxyanisole (BHA)
HDPE Drums

Butylated Hydroxyanisole (BHA)

About Butylated Hydroxyanisole (BHA)

Butylated Hydroxyanisole (BHA) is a synthetic antioxidant that plays a critical role in extending the shelf life of a wide range of chemical products by preventing the oxidation of fats and oils. This slightly yellow, waxy solid consists of two isomeric organic compounds: 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. As part of the hydroxytoluene family, BHA is widely utilized across various industries due to its effective preservation properties.


In the food and feed industries, BHA is valued for its ability to maintain the freshness and quality of products. It acts as a potent antioxidant, which helps to prevent spoilage and extend the shelf life of food items and animal feed. Additionally, BHA is used in food packaging to protect contents from oxidative damage, ensuring that products remain safe and high-quality for longer periods.


BHA is also utilized in cosmetics, rubber, and petroleum products. In cosmetics, it functions as a preservative, stabilizing formulations and preventing the degradation of ingredients. In the rubber and petroleum industries, BHA helps maintain the integrity of products by reducing oxidative damage.


What sets our BHA apart from others is our commitment to producing sulfur-free Butylated Hydroxyanisole. Our unique manufacturing process, which uses MEHQ (Monomethyl Ether of Hydroquinone) as the starting material, eliminates the need for Di-Methyl Sulfate (DMS). This approach not only ensures a higher purity product but also aligns with our focus on quality and environmental responsibility.


As a leading Butylated Hydroxyanisole (BHA) supplier and exporter, we operate under highly controlled industrial conditions. Our advanced technology and expert team ensure the production of BHA meets the highest standards of quality and performance. We offer our BHA at competitive prices, providing a reliable solution for various industrial needs.


By choosing our Butylated Hydroxyanisole, you benefit from a premium antioxidant that effectively preserves and enhances the longevity of your products. Whether for food, cosmetics, rubber, or petroleum applications, our BHA provides superior protection against oxidation and maintains the quality of your products.


About Butylated Hydroxyanisole (BHA)

Butylated Hydroxyanisole (BHA) is a synthetic antioxidant that plays a critical role in extending the shelf life of a wide range of chemical products by preventing the oxidation of fats and oils. This slightly yellow, waxy solid consists of two isomeric organic compounds: 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. As part of the hydroxytoluene family, BHA is widely utilized across various industries due to its effective preservation properties.


In the food and feed industries, BHA is valued for its ability to maintain the freshness and quality of products. It acts as a potent antioxidant, which helps to prevent spoilage and extend the shelf life of food items and animal feed. Additionally, BHA is used in food packaging to protect contents from oxidative damage, ensuring that products remain safe and high-quality for longer periods.


BHA is also utilized in cosmetics, rubber, and petroleum products. In cosmetics, it functions as a preservative, stabilizing formulations and preventing the degradation of ingredients. In the rubber and petroleum industries, BHA helps maintain the integrity of products by reducing oxidative damage.


What sets our BHA apart from others is our commitment to producing sulfur-free Butylated Hydroxyanisole. Our unique manufacturing process, which uses MEHQ (Monomethyl Ether of Hydroquinone) as the starting material, eliminates the need for Di-Methyl Sulfate (DMS). This approach not only ensures a higher purity product but also aligns with our focus on quality and environmental responsibility.


As a leading Butylated Hydroxyanisole (BHA) supplier and exporter, we operate under highly controlled industrial conditions. Our advanced technology and expert team ensure the production of BHA meets the highest standards of quality and performance. We offer our BHA at competitive prices, providing a reliable solution for various industrial needs.


By choosing our Butylated Hydroxyanisole, you benefit from a premium antioxidant that effectively preserves and enhances the longevity of your products. Whether for food, cosmetics, rubber, or petroleum applications, our BHA provides superior protection against oxidation and maintains the quality of your products.


FAQs - Butylated Hydroxyanisole (BHA)

Why is BHA used in food and cosmetics?
BHA is used in food and cosmetics as an antioxidant to prevent the spoilage of products caused by oxidation. It helps maintain the quality and stability of fats and oils in food and can prevent the rancidity of oils in cosmetic formulations.
Are there alternatives to BHA in food preservation?
Yes, there are alternative antioxidants and preservatives available for food preservation. Some natural antioxidants, such as tocopherols (vitamin E), rosemary extract, and ascorbic acid, are used as alternatives to synthetic antioxidants like BHA.
Does BHA affect the flavor or taste of foods?
BHA is generally considered to be tasteless and odorless, and when used within regulatory limits, it should not significantly affect the flavor of foods.
Can BHA be used in cosmetics labeled as 'all-natural' or 'organic'?
The use of BHA in cosmetics labeled as 'all-natural' or 'organic' may vary based on the product's specific formulation and certification standards. Some organic certifications restrict the use of synthetic antioxidants.
Is Butylated Hydroxyanisole (BHA) banned in any countries?
BHA is permitted for use as a food additive and cosmetic ingredient in many countries, including the United States and European Union. However, some countries have imposed restrictions or banned its use in certain products.

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