Ylang-Ylang oil has a fruity, floral, exotic profile. Used in herbal drinks, syrups, and perfumed candies.

Clary Sage oil provides a musky, herbal aroma. Used in beverages, tonics, and aromatherapy applications.

Hyssop oil delivers a sharp, slightly bitter herbal note. Used in herbal drinks and syrups.

Nutmeg oil delivers warm, spicy-sweet notes. Used in bakery, holiday drinks, and spice blends.

A synthetic lemon-yellow dye used as a coloring agent in beverages, candies, and processed foods. Functions as a certified food colorant to enhance visual appeal.

A water-soluble synthetic red dye used in desserts and beverages. Functions as a color enhancer to provide uniform red hues.

A bright green synthetic dye primarily used in confections and canned vegetables. Functions as a vibrant colorant for food processing.

A synthetic blue dye used in candies, capsules, and soft drinks. Functions as a stable food coloring for high-acid products.

Derived from the seeds of the achiote tree, annatto provides red-orange hues. Functions as a natural coloring agent in dairy and snacks.

Extracted from fruits and vegetables like berries and black carrot. Functions as a pH-sensitive natural pigment used in juices and confections.

Natural pigments derived from beets and berries providing red-violet hues. Functions as a clean-label colorant for beverages and sauces.

Rich in anthocyanins, black carrot extract delivers deep purple to red tones. Functions as a natural colorant in juices and dairy.