Savory, herbal aroma extracted from fresh curry leaves. Commonly used in spice blends, sauces, and traditional savory dishes.

Tangy-sweet concentrate from kokum fruit. Adds regional authenticity to refreshing drinks, sherbets, and chutneys.

Creamy and sweet banana flavor with soft tropical notes. Used in milkshakes, smoothies, bakery fillings, and custards.

Bold, roasted profile extracted from premium coffee beans. Commonly used in ice creams, beverages, and dessert syrups.

Earthy and aromatic essence derived from brewed tea leaves. Adds natural depth to iced teas, bakery products, and flavor concentrates.

Warm, sweet flavor extracted from vanilla beans. Used in a wide range of desserts, beverages, and bakery mixes.

Vanillin is a primary component of vanilla bean extract, offering a rich and sweet vanilla aroma. Used as a flavoring agent in bakery, confectionery, and dairy applications.

Ethyl Vanillin delivers a stronger and more intense vanilla flavor than vanillin. Commonly used as a flavoring agent in ice creams, chocolates, and dessert syrups.

Basil oil imparts a fresh, sweet-spicy herb flavor. Used in sauces, marinades, and seasoning blends.

Cardamom oil delivers a warm, spicy-sweet aroma. Common in desserts, spice mixes, and beverages.

Cinnamon oils are warm and spicy with sweet woody notes. Widely used in baked goods, teas, and spiced beverages.

Clove oil is strong and pungent with warm spice. Used in pickles, sauces, and dental products.