Fenugreek oil has a maple-like aroma. Used in imitation flavors and savory seasoning blends.

Ginger oil is warm and pungent with earthy spice. Used in beverages, sauces, and bakery.

Parsley oil has a fresh, herbaceous scent. Used in meat seasonings, soups, and savory mixes.

Rosemary oil delivers a woody, camphoraceous herb note. Used in meats, sauces, and natural preservatives.

Thyme oil is warm and spicy with herbal depth. Used in meat rubs, sauces, and marinades.

Turmeric oil has earthy, bitter-spicy notes. Used in health beverages, savory dishes, and natural colorant.

Chamomile oil offers a calming floral aroma. Commonly used in herbal teas, wellness drinks, and candies.

Geranium oil has a floral-rosy note. Used in herbal beverages, aromatherapy, and flavored syrups.

Jasmine oil has an intensely floral, exotic aroma. Used in perfumes, flavored teas, and desserts.

Lavender oil gives a sweet, floral herbaceous note. Used in teas, candies, and baked goods.

Rose oil has a classic floral aroma. Used in flavored syrups, confections, and rosewater blends.

Tuberose oil is rich and exotic with creamy floral notes. Used in perfumes, floral confections, and aromatics.