Ascorbic acid, also known as vitamin C, is a water-soluble vitamin and a powerful antioxidant. Being water-soluble, ascorbic acid dissolves in water, and the body can easily absorb it in the digestive system.

Dextrose monohydrate, also referred to as hydrated D-glucose, is a white crystalline powder typically sourced from plant starches such as corn and potato starch. It has a wide range of applications in the food, beverage, and pharmaceutical industries. It finds utility in beverage powders, caramel colouring, and various formulations, contributing to the extension of product shelf life.

" Vitamin A is a vital nutrient known for its skin-renewing and anti-aging properties, commonly used in skincare products in the form of retinoids, like retinol. It promotes collagen production, enhances cell turnover, and reduces fine lines, making it effective for improving skin texture and tone. Additionally, it’s beneficial for treating acne and supporting overall skin health."

Cis-3-Hexenol, also known as leaf alcohol, is a colorless liquid with a characteristic grassy odor. It is widely used in the flavor and fragrance industry to impart a fresh, green aroma to products. This compound is naturally found in plants and is a key component in the formulation of perfumes, cosmetics, and food flavorings.

Tartaric acid L+ is a naturally occurring organic acid commonly used in the food and beverage industry as an acidulant and stabilizer. It is also utilized in pharmaceuticals and cosmetics for its antioxidant properties. This compound is essential in winemaking, where it helps to maintain the wine's acidity and stability.