Home / Products/ Tartaric acid L+
ELRASATM - TTAL+
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C4H6O6
bags
Chemical Name
Industry
Application of Tartaric acid L+
- Acidulant in Food and Beverages: Tartaric acid L+ is widely used to enhance the sour taste and stabilize the pH in food products, particularly in soft drinks and candies. Its ability to maintain acidity makes it a preferred choice over other acids.
- Winemaking: In winemaking, it is crucial for adjusting the acidity of the wine, ensuring stability and preventing spoilage. It helps in maintaining the desired taste profile and color stability.
- Pharmaceuticals: Used as an excipient in pharmaceutical formulations, tartaric acid L+ aids in the stabilization of active ingredients and enhances the solubility of certain drugs.
- Cosmetics: Its antioxidant properties make it valuable in skincare products, where it helps to protect the skin from oxidative stress and improve texture.
- Chemical Synthesis: Tartaric acid L+ serves as a chiral resolving agent in chemical synthesis, facilitating the production of enantiomerically pure compounds.
About Product
Tartaric acid L+ manufacturers and suppliers provide a high-purity compound essential for various industries. Known for its role in winemaking, it helps maintain the wine's acidity and stability, ensuring a consistent taste profile. In the food industry, it acts as an acidulant, enhancing flavors and preserving freshness. Its antioxidant properties make it valuable in cosmetics, protecting the skin from oxidative damage. Tartaric acid L+ is also used in pharmaceuticals to stabilize formulations and improve drug solubility. Manufacturers focus on producing a consistent, high-quality product to meet the stringent demands of these industries. The production process is carefully controlled to ensure purity and effectiveness. As sustainability becomes increasingly important, manufacturers are adopting eco-friendly practices to minimize environmental impact, aligning with the global demand for sustainable raw materials.
Features of Tartaric acid L+
- Essential in Winemaking: Maintains acidity and stability, ensuring consistent taste and color.
- High Purity Standards: Ensures performance in food, pharmaceuticals, and cosmetics.
- Eco-Friendly Production: Focus on minimizing environmental impact through sustainable practices.
- Versatile Acidulant: Enhances flavors and preserves freshness in food and beverages.
- Antioxidant Properties: Protects skin from oxidative damage in cosmetic formulations.
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C4H6O6
bags
Chemical Name
Industry
Application of Tartaric acid L+
- Acidulant in Food and Beverages: Tartaric acid L+ is widely used to enhance the sour taste and stabilize the pH in food products, particularly in soft drinks and candies. Its ability to maintain acidity makes it a preferred choice over other acids.
- Winemaking: In winemaking, it is crucial for adjusting the acidity of the wine, ensuring stability and preventing spoilage. It helps in maintaining the desired taste profile and color stability.
- Pharmaceuticals: Used as an excipient in pharmaceutical formulations, tartaric acid L+ aids in the stabilization of active ingredients and enhances the solubility of certain drugs.
- Cosmetics: Its antioxidant properties make it valuable in skincare products, where it helps to protect the skin from oxidative stress and improve texture.
- Chemical Synthesis: Tartaric acid L+ serves as a chiral resolving agent in chemical synthesis, facilitating the production of enantiomerically pure compounds.
About Product
Tartaric acid L+ manufacturers and suppliers provide a high-purity compound essential for various industries. Known for its role in winemaking, it helps maintain the wine's acidity and stability, ensuring a consistent taste profile. In the food industry, it acts as an acidulant, enhancing flavors and preserving freshness. Its antioxidant properties make it valuable in cosmetics, protecting the skin from oxidative damage. Tartaric acid L+ is also used in pharmaceuticals to stabilize formulations and improve drug solubility. Manufacturers focus on producing a consistent, high-quality product to meet the stringent demands of these industries. The production process is carefully controlled to ensure purity and effectiveness. As sustainability becomes increasingly important, manufacturers are adopting eco-friendly practices to minimize environmental impact, aligning with the global demand for sustainable raw materials.
Features of Tartaric acid L+
- Essential in Winemaking: Maintains acidity and stability, ensuring consistent taste and color.
- High Purity Standards: Ensures performance in food, pharmaceuticals, and cosmetics.
- Eco-Friendly Production: Focus on minimizing environmental impact through sustainable practices.
- Versatile Acidulant: Enhances flavors and preserves freshness in food and beverages.
- Antioxidant Properties: Protects skin from oxidative damage in cosmetic formulations.
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Product FAQs
What is Tartaric acid L+ used for?
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Is Tartaric acid L+ safe for consumption?
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How should Tartaric acid L+ be stored?
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Product FAQs
What is Tartaric acid L+ used for?
+
Is Tartaric acid L+ safe for consumption?
+
How should Tartaric acid L+ be stored?
+