Stevia
ELFABTM – Stevia
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Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is widely used as a sugar substitute in food and beverages due to its high sweetness intensity and low-calorie…
CAS Number
91722-21-3
HS Code
29389090
INCI Name
Stevia
Molecular Formula
C38H60O18
Stevia
ELFABTM – Stevia
Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is widely used as a sugar substitute in food and beverages due to its high sweetness intensity and low-calorie content. Stevia is popular in the food industry for its ability to provide…
CAS Number
91722-21-3
INCI Name
Stevia
HS Code
29389090
Molecular Formula
C38H60O18
Get Pricing for This Product
Need pricing? Request a quote for this product and we'll get back to you shortly.
Speed Up Your Sample Testing Process
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Product Specification
Physical Properties
| Property | Specification |
|---|---|
| Appearance | White to off-white powder |
| Odor | Some extracts may have undesirable licorice aromas. |
| Molecular Formula | C38H60O18 |
| Density / Specific Gravity | 1.0 g/cm³ |
| Ph (Aqueous Solution) | Approximately 6.0 - 8.0 |
| Assay / Purity | Food & Pharmaceutical Grade: ≥95% steviol glycosides |
Chemical Properties
| Property | Specification |
|---|---|
| Incompatibilities | Oxidizing agents, strong acids. |
| Hazardous Reactions / Decomposition Products | With heat, the product burns/oxidizes to form carbon, carbon monoxide, and/or carbon dioxide, and smoke. |
Thermal Properties
| Property | Specification |
|---|---|
| Melting Point | 196-198°C |
| Boiling Point | Decomposes before boiling |
| Decomposition Temperature | Thermally stable up to 200°C. |
| Thermal Stability | Stevia is heat-stable, allowing it to retain sweetness during high-temperature processes like baking and pasteurization. |
Processing Methods & Reference Formulations
A. Low-Calorie Orange Nectar (50% Juice)
A sugar-free orange nectar formulation.
| Key Ingredients | Indicative Dosage (% w/w) |
|---|---|
| Orange juice concentrate (60 Brix) | 9.52% |
| Processed water | 90.48% |
| Citric acid | 0.58% |
| Stevia | 0.05% |
B. Sugar-Free Chewing Gum
A formulation for a sugar-free chewing gum.
| Key Ingredients | Indicative Dosage (% w/w) |
|---|---|
| Gum base | - |
| Sorbitol | - |
| Maltitol | - |
| Glycerin | - |
| Natural flavors | - |
| Stevia | 0.7% - 5.5% |
| Lecithin | - |
| Carnauba wax | - |
Dosing Guidelines
A. Dosing by Application
| Application | Recommended / Max Dosage |
|---|---|
| Sugar-free water-based flavored drinks | 160 - 700 mg/kg |
| Sugar-free dairy-based drinks | 500 - 700 mg/kg |
| Sugar-free fruit juice-based drinks | 300 - 700 mg/l |
| Sugar-free desserts (water, dairy, fruit, egg, cereal, or fat-based) | 350 - 1000 mg/kg |
| Breakfast cereals | 600 - 1000 mg/kg |
| Sugar-free edible ices | 500 - 800 mg/kg |
| Sugar-free canned or bottled fruit | 350 - 1000 mg/kg |
| Energy-reduced jams, jellies, marmalades | 500 - 2000 mg/kg |
| Sugar-free confectionery | 1000 - 3000 mg/kg |
| Sugar-free chewing gum | 700 - 5500 mg/kg |
| Fine bakery wares | 500 - 2000 mg/kg |
| Sauces and mustards | 300 - 500 mg/kg |
| Solid dietary supplements | 300 - 2000 mg/kg |
| Liquid dietary supplements | 300 - 600 mg/kg |
| Pharmaceutical preparations | 1000 - 5000 mg/kg |
| Acceptable Daily Intake (ADI) | 4 mg/kg of body weight (expressed as steviol equivalents) |
About Stevia
Stevia, a natural sweetener, is gaining popularity among manufacturers and suppliers for its ability to provide sweetness without the calories associated with sugar. As a leading Stevia manufacturer, we focus on producing high-purity Stevia extracts that meet the stringent demands of the food and beverage industry. Our Stevia products are ideal for sugar-free and low-calorie formulations, offering a healthier alternative for consumers. With a commitment to sustainability, we ensure our production processes are environmentally friendly, aligning with the growing demand for eco-conscious products. Stevia suppliers are increasingly adopting innovative extraction techniques to enhance the quality and consistency of Stevia extracts, ensuring they meet global market standards. Our Stevia products are available in various grades, catering to diverse applications in food, beverages, and personal care products. As Stevia manufacturers, we prioritize quality and safety, providing reliable sweetening solutions for a wide range of industries.
- Natural Sweetener: Derived from the Stevia plant, offering a natural alternative to artificial sweeteners.
- Function: Sweetener, Flavor Enhancer
- Calorie-Free: Provides sweetness without adding calories, ideal for weight management and diabetic-friendly products.
- Features: Zero-calorie, natural plant origin, high sweetness intensity (200-400x sugar), heat stable.
- High Sweetness Intensity: 200-300 times sweeter than sugar, allowing for reduced usage and cost savings.
- Benefits: Does not raise blood glucose or insulin levels, making it suitable for diabetics. Aids in weight management by reducing caloric intake. Non-cariogenic (does not cause tooth decay).
- Heat Stable: Suitable for cooking and baking applications, maintaining sweetness under high temperatures.
- Flavor Enhancer: Improves taste profiles by masking bitterness and enhancing overall flavor.
About Stevia
Stevia, a natural sweetener, is gaining popularity among manufacturers and suppliers for its ability to provide sweetness without the calories associated with sugar. As a leading Stevia manufacturer, we focus on producing high-purity Stevia extracts that meet the stringent demands of the food and beverage industry. Our Stevia products are ideal for sugar-free and low-calorie formulations, offering a healthier alternative for consumers. With a commitment to sustainability, we ensure our production processes are environmentally friendly, aligning with the growing demand for eco-conscious products. Stevia suppliers are increasingly adopting innovative extraction techniques to enhance the quality and consistency of Stevia extracts, ensuring they meet global market standards. Our Stevia products are available in various grades, catering to diverse applications in food, beverages, and personal care products. As Stevia manufacturers, we prioritize quality and safety, providing reliable sweetening solutions for a wide range of industries.
- Natural Sweetener: Derived from the Stevia plant, offering a natural alternative to artificial sweeteners.
- Function: Sweetener, Flavor Enhancer
- Calorie-Free: Provides sweetness without adding calories, ideal for weight management and diabetic-friendly products.
- Features: Zero-calorie, natural plant origin, high sweetness intensity (200-400x sugar), heat stable.
- High Sweetness Intensity: 200-300 times sweeter than sugar, allowing for reduced usage and cost savings.
- Benefits: Does not raise blood glucose or insulin levels, making it suitable for diabetics. Aids in weight management by reducing caloric intake. Non-cariogenic (does not cause tooth decay).
- Heat Stable: Suitable for cooking and baking applications, maintaining sweetness under high temperatures.
- Flavor Enhancer: Improves taste profiles by masking bitterness and enhancing overall flavor.
Regulatory Compliance
| Region | Max Allowed Level | Notes | Certification Body |
|---|---|---|---|
| Australia | - | Steviol glycosides are an approved food additive (code number 960). | FSANZ Approval |
| Canada | 4% | Purified stevia extract (minimum 95% steviol glycosides) is regulated as a food additive and approved for use in various food categories, including tabletop sweeteners and nutritional supplement bars. | Health Canada Approval |
| China | - | Approved as a food additive (sweetener). The national standard (GB 1886.355-2022) applies to steviol glycosides extracted from Stevia leaves. | NHC Approval |
| India | - | Steviol glycoside is approved as a non-caloric sweetener for use in various food categories. | FSSAI Approval |
| Japan | - | Stevia extracts have been widely used as a food and beverage sweetener for many years. | MHLW compliance |
| Korea, Republic of | - | Approved for use in foods. | MFDS compliance |
| United States | - | High-purity (≥95%) steviol glycosides are Generally Recognized As Safe (GRAS) for use as a general-purpose sweetener in foods and beverages, excluding meat and poultry. Whole leaf and crude stevia extracts are not permitted as food additives but can be sold as "dietary supplements". | FDA GRAS Notification |
| ASEAN | - | Approved for use in many ASEAN countries including Malaysia. | Local FDA/Regulatory Body Approval |
| European Union | 30% | Approved as a food additive (E960). Only high-purity (≥95%) steviol glycosides are permitted. Raw or crude stevia leaves are not approved. Labels must list "steviol glycosides" or "E960". | EFSA Approval, REACH (if applicable) |
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