Products
Our Technology
Sustainability & Compliance

Home/Products/Liquid Glucose

Liquid Glucose
HDPE Drums

Liquid Glucose

Get Pricing for This Product

Need pricing? Request a quote for this product and we'll get back to you shortly.

Speed Up Your Sample Testing Process

Express Delivery in 24–48 Hours

Liquid glucose, also known as glucose syrup, is a viscous and clear sweetening agent made from hydrolyzed starch. It is a versatile ingredient used in the food and pharmaceutical industries forâ€Ĥ

CAS Number

8029-43-4

HS Code

-

INCI Name

-

Molecular Formula

C6H12O6

Home/Products/Liquid Glucose

Liquid Glucose

Liquid glucose, also known as glucose syrup, is a viscous and clear sweetening agent made from hydrolyzed starch. It is a versatile ingredient used in the food and pharmaceutical industries for various purposes. Liquid glucose has a high viscosity and is often used to control theâ€Ĥ

CAS Number

8029-43-4

INCI Name

-

HS Code

-

Molecular Formula

C6H12O6

Get Pricing for This Product

Need pricing? Request a quote for this product and we'll get back to you shortly.

Speed Up Your Sample Testing Process

We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.

Liquid Glucose
HDPE Drums

About Liquid Glucose

  • Prevents Crystallization: Stops sugar from crystallizing, creating a smooth texture in confectioneries.

  • Increases Brightness & Transparency: Makes candies and syrups clearer and more visually appealing.

  • Reduces Sweetness: Lowers the sweetness level in candies, allowing for a more balanced taste.

  • Adds Crispness & Moisture: Provides the right mix of crunch and moisture in baked goods and confections.

  • High Viscosity: Provides a thick, smooth consistency ideal for syrups, desserts, and sauces.

About Liquid Glucose

  • Prevents Crystallization: Stops sugar from crystallizing, creating a smooth texture in confectioneries.

  • Increases Brightness & Transparency: Makes candies and syrups clearer and more visually appealing.

  • Reduces Sweetness: Lowers the sweetness level in candies, allowing for a more balanced taste.

  • Adds Crispness & Moisture: Provides the right mix of crunch and moisture in baked goods and confections.

  • High Viscosity: Provides a thick, smooth consistency ideal for syrups, desserts, and sauces.

FAQs - Liquid Glucose

Is liquid glucose the same as corn syrup?
Liquid glucose is similar to corn syrup, but not exactly the same. Corn syrup is typically made from corn starch, while liquid glucose can be derived from various starch sources.
Can liquid glucose be used as a substitute for sugar in recipes?
Yes, liquid glucose can be used as a substitute for sugar in certain recipes. It is often preferred in applications where moisture retention and the prevention of crystallization are important.
Does liquid glucose have a specific flavor profile?
Liquid glucose has a neutral flavor, making it suitable for various culinary applications without imparting a distinct taste to the final product.
Is liquid glucose gluten-free?
Liquid glucose derived from corn starch is typically gluten-free. However, if it's derived from wheat starch, it may contain gluten. Always check product labels for gluten-containing ingredients.
Is liquid glucose shelf-stable?
Yes, liquid glucose has a long shelf life when stored properly in a cool, dry place. It does not require refrigeration but should be kept tightly sealed to prevent crystallization and contamination.

Related Products

Sucralose

Sucralose

Sucralose is a no-calorie artificial sweetener that is about 320 to 1,000 times as sweet as sucrose (table sugar), two times as sweet as saccharin, and three times as sweet as aspartame. It is often used as a sugar substitute in various food and beverage products. Sucralose is derived from sucrose by replacing three of its hydroxyl groups with chlorine atoms. This modification makes sucralose highly resistant to metabolism by the body, allowing it to pass through the digestive system without being absorbed, leading to its calorie-free nature.

View Details
Maltitol

Maltitol

Maltitol is a sugar alcohol used as a sugar substitute. It is commonly used in the food industry for its sweetening properties, providing a similar taste and texture to sugar with fewer calories. Maltitol is often found in sugar-free and low-calorie products, such as candies, chocolates, and baked goods.

View Details
Isomalt

Isomalt

Isomalt is a sugar substitute made from beet sugar, widely used in the food industry for its low-calorie content and sugar-like taste. It is commonly used in sugar-free candies, chewing gums, and baked goods. Isomalt provides a similar texture and appearance to sugar, making it an ideal choice for calorie-conscious consumers.

View Details
Stevia

Stevia

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is widely used as a sugar substitute in food and beverages due to its high sweetness intensity and low-calorie content. Stevia is popular in the food industry for its ability to provide sweetness without the calories associated with sugar, making it ideal for weight management and diabetic-friendly products.

View Details
Erythritol

Erythritol

Erythritol is a naturally occurring sugar alcohol used as a low-calorie sweetener in various food and beverage products. It offers a sweet taste similar to sugar but with fewer calories, making it popular in sugar-free and low-calorie products. Erythritol is known for its excellent digestive tolerance compared to other sugar alcohols and does not contribute to tooth decay.

View Details

Related Products

Sucralose

Sucralose

Sucralose is a no-calorie artificial sweetener that is about 320 to 1,000 times as sweet as sucrose (table sugar), two times as sweet as saccharin, and three times as sweet as aspartame. It is often used as a sugar substitute in various food and beverage products. Sucralose is derived from sucrose by replacing three of its hydroxyl groups with chlorine atoms. This modification makes sucralose highly resistant to metabolism by the body, allowing it to pass through the digestive system without being absorbed, leading to its calorie-free nature.

View Details
Maltitol

Maltitol

Maltitol is a sugar alcohol used as a sugar substitute. It is commonly used in the food industry for its sweetening properties, providing a similar taste and texture to sugar with fewer calories. Maltitol is often found in sugar-free and low-calorie products, such as candies, chocolates, and baked goods.

View Details
Isomalt

Isomalt

Isomalt is a sugar substitute made from beet sugar, widely used in the food industry for its low-calorie content and sugar-like taste. It is commonly used in sugar-free candies, chewing gums, and baked goods. Isomalt provides a similar texture and appearance to sugar, making it an ideal choice for calorie-conscious consumers.

View Details
Stevia

Stevia

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is widely used as a sugar substitute in food and beverages due to its high sweetness intensity and low-calorie content. Stevia is popular in the food industry for its ability to provide sweetness without the calories associated with sugar, making it ideal for weight management and diabetic-friendly products.

View Details

Streamline
your chemical
procurement

Get fast responses from real experts

Phone