SHORT DESCRIPTION
Sorbitol is a sugar alcohol that is a sweet-tasting, water-soluble compound that occurs naturally in some fruits but is often commercially produced from glucose. For commercial use, sorbitol is available in liquid, syrup, crystal, or powder form. Sorbitol is commonly used in the food industry, the pharmaceutical industry, and the cosmetics industry for a variety of applications.
PACKAGING TYPE
C6H14O6
hdpe drums
TDS SHEET
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CHEMICAL NAME
Sorbitol
INDUSTRY
Food and Nutrition
APPLICATION
IDENTIFICATION AND PROPERTIES
SYNONYMS
D - Glucitol
MOLECULAR WEIGHT
182.17 g/mol
CAS NUMBER
50-70-4
CHEMICAL FORMULA
C6H14O6
HS CODE
2905440
DENSITY
1.36 g/cm3
MELTING POINT
Not Specified
BOILING POINT
Not Specified
VISCOSITY
Not Specified
SHELF LIFE
2 years
TYPICAL PROPERTIES
Not Specified
WHY ELCHEMY?
Product FAQs
Can sorbitol be used in cooking and baking?
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Is sorbitol the same as other sugar alcohols like xylitol and erythritol?
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Is sorbitol natural or artificial?
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Is sorbitol safe for diabetics?
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What are the health effects of sorbitol?
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Want to know more about the product?
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