Maltodextrin is a hygroscopic, spray-dried white powder that is produced from starch through partial hydrolysis. Due to flexible properties like moderate or neutral taste, binding properties, solubility, etc. It has a wide range of applications in the food and pharmaceutical industries.
C6nH(10n+2)O(5n+1)
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Maltodextrin
Food and Nutrition
SYNONYMS
Not Specified
MOLECULAR WEIGHT
Not Specified
CAS NUMBER
9050-36-6
CHEMICAL FORMULA
C6nH(10n+2)O(5n+1)
HS CODE
170230.0
DENSITY
Not Specified
MELTING POINT
240 °C
BOILING POINT
Not Specified
VISCOSITY
Not Specified
SHELF LIFE
2 years
TYPICAL PROPERTIES
Not Specified
Is maltodextrin safe to consume?
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Can maltodextrin be used in a gluten-free diet?
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Is there a difference between maltodextrin and corn syrup solids?
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Are there any potential side effects or allergies associated with maltodextrin?
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Is maltodextrin natural?
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