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Maltodextrin

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SHORT DESCRIPTION

Maltodextrin is a hygroscopic, spray-dried white powder that is produced from starch through partial hydrolysis. Due to flexible properties like moderate or neutral taste, binding properties, solubility, etc. It has a wide range of applications in the food and pharmaceutical industries.

PACKAGING TYPE

bag

C6nH(10n+2)O(5n+1)

bags

TDS SHEET

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CHEMICAL NAME

Maltodextrin

INDUSTRY

Food and Nutrition

APPLICATION

Additives

IDENTIFICATION AND PROPERTIES

SYNONYMS

Not Specified

MOLECULAR WEIGHT

Not Specified

CAS NUMBER

9050-36-6

CHEMICAL FORMULA

C6nH(10n+2)O(5n+1)

HS CODE

170230.0

DENSITY

Not Specified

MELTING POINT

240 °C

BOILING POINT

Not Specified

VISCOSITY

Not Specified

SHELF LIFE

2 years

TYPICAL PROPERTIES

Not Specified

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Product FAQs

Is maltodextrin safe to consume?

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Can maltodextrin be used in a gluten-free diet?

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Is there a difference between maltodextrin and corn syrup solids?

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Are there any potential side effects or allergies associated with maltodextrin?

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Is maltodextrin natural?

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