Pepper Oleoresin
ELFABTM – PepOR
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Pepper Oleoresin is a concentrated extract derived from black pepper, widely used in the food and flavor industry. It provides the characteristic pungency and aroma of black pepper and is used to…
CAS Number
84929-41-9
HS Code
33019090
INCI Name
Pepper Oleoresin
Molecular Formula
C17H19NO3 (Piperine)
Pepper Oleoresin
ELFABTM – PepOR
Pepper Oleoresin is a concentrated extract derived from black pepper, widely used in the food and flavor industry. It provides the characteristic pungency and aroma of black pepper and is used to enhance the flavor profile of various culinary applications. Additionally, it finds…
CAS Number
84929-41-9
INCI Name
Pepper Oleoresin
HS Code
33019090
Molecular Formula
C17H19NO3 (Piperine)
Get Pricing for This Product
Need pricing? Request a quote for this product and we'll get back to you shortly.
Speed Up Your Sample Testing Process
We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.
Product Specification
Physical Properties
| Property | Specification |
|---|---|
| Appearance | Dark brown viscous liquid |
| Odor | Sharp and characteristic of black pepper |
| Molecular Formula | C17H19NO3 (Piperine) |
| Density / Specific Gravity | 1.0-1.05 g/cm³ |
| Viscosity | Viscous liquid |
| Refractive Index | 1.480–1.505 (@ 20°C) |
| Assay / Purity | Piperine: 40%–55% |
Chemical Properties
| Property | Specification |
|---|---|
| Incompatibilities | Strong oxidizing agents |
| Hazardous Reactions / Decomposition Products | Carbon oxides under fire conditions. |
Thermal Properties
| Property | Specification |
|---|---|
| Melting Point | 0 to 10°C (pour point) |
| Boiling Point | 250-300°C (estimated) |
| Flash Point | 55.56 °C (132.00 °F) TCC |
| Thermal Stability | Stable under normal conditions. |
Dosing Guidelines
A. Dosing by Application
| Application | Recommended / Max Dosage |
|---|---|
| Finished Food | 5–50 ppm |
| Flavor Concentrate | 0.05–0.5% |
| Fragrance Concentrate | up to 4.0000 % |
About Pepper Oleoresin
Pepper Oleoresin, also known as black pepper extract, is a concentrated form of the spice derived from the dried berries of the Piper nigrum plant. It is widely used in the food and flavor industry to impart the characteristic pungency and aroma of black pepper to various culinary applications. As a natural extract, it offers a consistent and potent flavor profile, making it a preferred choice for manufacturers seeking to enhance the taste of their products. In addition to its culinary uses, Pepper Oleoresin is valued in the pharmaceutical and cosmetic industries for its potential health benefits, including anti-inflammatory and antioxidant properties. It is used in formulations aimed at improving digestion, enhancing bioavailability of certain drugs, and providing aromatic properties in cosmetic products. The oleoresin is also utilized in aromatherapy for its invigorating scent, believed to stimulate the senses and promote mental clarity. With its versatile applications and natural origin, Pepper Oleoresin is a valuable ingredient for manufacturers across various industries.
- Concentrated Flavor: Provides the characteristic pungency and aroma of black pepper in a concentrated form, ideal for consistent flavoring in culinary applications.
- Function: Flavoring agent, natural preservative, antioxidant, pungent agent, antimicrobial agent, bioavailability enhancer.
- Natural Extract: Derived from the dried berries of the Piper nigrum plant, offering a natural and potent flavor profile.
- Features: Highly concentrated, providing consistent and potent pepper flavor and pungency at low dosages. More stable and cost-effective than ground pepper for industrial applications. Available in standardized forms based on piperine and volatile oil content (e.g., 40% piperine, 20% volatile oils). Oil-soluble and water-dispersible versions are available.
- Versatile Applications: Used in food, pharmaceuticals, and cosmetics for its flavor, potential health benefits, and aromatic properties.
- Benefits: Enhances metabolism, supports weight management, boosts digestion, and possesses anti-inflammatory properties. The piperine content enhances the bioavailability of other nutrients, like curcumin. It can be used to extend the shelf-life of food products like meats due to its preservative qualities.
- Antimicrobial Properties: Acts as a natural preservative in food products, extending shelf life and maintaining quality.
- Aromatherapy Benefits: Used in aromatherapy for its invigorating scent, believed to stimulate the senses and promote mental clarity.
About Pepper Oleoresin
Pepper Oleoresin, also known as black pepper extract, is a concentrated form of the spice derived from the dried berries of the Piper nigrum plant. It is widely used in the food and flavor industry to impart the characteristic pungency and aroma of black pepper to various culinary applications. As a natural extract, it offers a consistent and potent flavor profile, making it a preferred choice for manufacturers seeking to enhance the taste of their products. In addition to its culinary uses, Pepper Oleoresin is valued in the pharmaceutical and cosmetic industries for its potential health benefits, including anti-inflammatory and antioxidant properties. It is used in formulations aimed at improving digestion, enhancing bioavailability of certain drugs, and providing aromatic properties in cosmetic products. The oleoresin is also utilized in aromatherapy for its invigorating scent, believed to stimulate the senses and promote mental clarity. With its versatile applications and natural origin, Pepper Oleoresin is a valuable ingredient for manufacturers across various industries.
- Concentrated Flavor: Provides the characteristic pungency and aroma of black pepper in a concentrated form, ideal for consistent flavoring in culinary applications.
- Function: Flavoring agent, natural preservative, antioxidant, pungent agent, antimicrobial agent, bioavailability enhancer.
- Natural Extract: Derived from the dried berries of the Piper nigrum plant, offering a natural and potent flavor profile.
- Features: Highly concentrated, providing consistent and potent pepper flavor and pungency at low dosages. More stable and cost-effective than ground pepper for industrial applications. Available in standardized forms based on piperine and volatile oil content (e.g., 40% piperine, 20% volatile oils). Oil-soluble and water-dispersible versions are available.
- Versatile Applications: Used in food, pharmaceuticals, and cosmetics for its flavor, potential health benefits, and aromatic properties.
- Benefits: Enhances metabolism, supports weight management, boosts digestion, and possesses anti-inflammatory properties. The piperine content enhances the bioavailability of other nutrients, like curcumin. It can be used to extend the shelf-life of food products like meats due to its preservative qualities.
- Antimicrobial Properties: Acts as a natural preservative in food products, extending shelf life and maintaining quality.
- Aromatherapy Benefits: Used in aromatherapy for its invigorating scent, believed to stimulate the senses and promote mental clarity.
Regulatory Compliance
| Region | Max Allowed Level | Notes | Certification Body |
|---|---|---|---|
| Australia | - | Permitted as a flavoring substance. | - |
| Canada | - | Listed on the Domestic Substances List. | - |
| India | - | Permitted as a flavoring agent. Imports are subject to specific customs classifications and duties. | FSSAI compliance, GMP |
| United States | - | Generally Recognized as Safe (GRAS) for its intended use as a spice and natural flavoring. | FDA GRAS affirmation, GMP |
| European Union | - | Approved for use as a food-grade oleoresin under EC regulations. Must comply with regulations for residual solvents. | REACH registration may be required depending on volume, GMP |
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