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Sorbic Acid

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SHORT DESCRIPTION

Sorbic acid is an organic compound that is used as a preservative in the food and beverage industry. It is a white, crystalline powder with a slightly acrid taste. Sorbic acid is often used to inhibit the growth of molds, yeasts, and some bacteria in food products, thus extending their shelf life.

PACKAGING TYPE

bag

CH3(CH)4CO2H

bags

TDS SHEET

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CHEMICAL NAME

Sorbic Acid

INDUSTRY

Food and Nutrition

APPLICATION

Preservative

IDENTIFICATION AND PROPERTIES

SYNONYMS

Not Specified

MOLECULAR WEIGHT

112.12 g/mol

CAS NUMBER

110-44-1

CHEMICAL FORMULA

CH3(CH)4CO2H

HS CODE

29161960.0

DENSITY

Not Specified

MELTING POINT

134 °C

BOILING POINT

228 °C

VISCOSITY

Not Specified

SHELF LIFE

2 years

TYPICAL PROPERTIES

Not Specified

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Product FAQs

In what types of food products is sorbic acid commonly used?

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How does sorbic acid compare to other preservatives like sodium benzoate?

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Is sorbic acid suitable for use in fermented products?

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Can sorbic acid be used in beverages, and does it alter the taste?

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Can sorbic acid be used in skincare products?

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