Castor oil is a pale yellow, viscous liquid derived from the seeds of the Ricinus communis plant. It is widely used in the cosmetic, pharmaceutical, lubricant, and industrial sectors due to its unique fatty acid profile, primarily ricinoleic acid.
C18H34O3
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MS Data SheetCastor Oil
Personal Care
SYNONYMS
Ricinus oil, Palma Christi, Castor bean oil, Ricinus communis oil, Oleum ricini, Castor seed oil
MOLECULAR WEIGHT
914.58 g/mol
CAS NUMBER
8001-79-4
CHEMICAL FORMULA
C18H34O3
HS CODE
15159
DENSITY
0.96 g/cm³
MELTING POINT
-10°C to -5°C
BOILING POINT
313°C
VISCOSITY
40–50 cP
SHELF LIFE
3 years
TYPICAL PROPERTIES
Castor oil (C18H34O3) is rich in ricinoleic acid (85-95%) and is insoluble in water but dissolves in organic solvents like ethanol and chloroform. Slightly acidic, it is stable to oxidation but can turn rancid with light or moisture exposure. It functions as a lubricant in machinery, an emollient in skincare, and a thickening agent in cosmetics and paints. Known for its anti-inflammatory and antibacterial properties, it helps treat skin conditions like acne and eczema. Additionally, it acts as an antioxidant in formulations and serves as a stimulant laxative in medicine.
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