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Vitamin D2

ELFABTM - Vit
CAS NUMBER - 50-14-6

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Basic Information
Product Specification
About Product
Vitamin D2, also known as ergocalciferol, is a fat-soluble vitamin used in dietary supplements and fortified foods. It plays a crucial role in calcium and phosphorus metabolism, promoting bone health. Vitamin D2 is derived from plant sources and is commonly used in vegan and vegetarian products.

Product Specification

SYNONYMS

Ergocalciferol Calciferol Viosterol Drisdol

MOLECULAR WEIGHT

396.65 g/mol

CAS NUMBER

50-14-6

CHEMICAL FORMULA

C28H44O

HS CODE

29362900

DENSITY

0.94 g/cm³

MELTING POINT

114-118°C

BOILING POINT

decomposes ~170°C (under vacuum)

VISCOSITY

-

SHELF LIFE

-

TYPICAL PROPERTIES

Fat-soluble, sensitive to light and air

APPEARANCE

White to off-white crystalline powder

Packaging Type

Vitamin D2 HDPE Drums

C28H44O

hdpe drums

Vitamin D2 Bags

C28H44O

bags

Chemical Name

Vitamin D2

Industry

Food and Nutrition
C.A.S.E.
Chemical Intermediates
Water Treatment & Mining

Application of Vitamin D2

  1. Nutraceuticals: Vitamin D2 is widely used in dietary supplements to support bone health and immune function. It is preferred in vegan formulations due to its plant-based origin.
  2. Food Fortification: Used to fortify foods such as plant-based milks, cereals, and juices, Vitamin D2 helps in meeting daily nutritional requirements, especially in populations with limited sun exposure.
  3. Pharmaceuticals: In pharmaceuticals, Vitamin D2 is used in the treatment of conditions like rickets and osteomalacia, where it aids in calcium absorption and bone mineralization.
  4. Animal Feed: Vitamin D2 is added to animal feed to ensure adequate vitamin levels in livestock, promoting healthy growth and bone development.
  5. Cosmetics: Occasionally used in skincare products for its potential benefits in skin health and protection against environmental stressors.

About Vitamin D2

Vitamin D2 manufacturers and suppliers play a vital role in the nutraceutical and food industries, providing a plant-based source of this essential vitamin. As a key ingredient in dietary supplements and fortified foods, Vitamin D2 supports bone health and immune function. Manufacturers focus on producing high-purity Vitamin D2 to meet the stringent quality standards required for pharmaceutical and food applications. The production process is carefully controlled to ensure consistency and stability, which are crucial for the vitamin's effectiveness. With the growing demand for vegan and vegetarian products, Vitamin D2 suppliers are increasingly adopting sustainable practices to minimize environmental impact. These efforts align with the global trend towards eco-friendly manufacturing and the increasing consumer demand for plant-based alternatives. In addition to its role in supplements and food fortification, Vitamin D2 is also used in animal feed to promote healthy growth and bone development in livestock. Its versatility and plant-based origin make it a preferred choice for many applications in the health and wellness sector.

Features of Vitamin D2

  • Plant-Based Source: Ideal for vegan and vegetarian formulations, providing a non-animal source of vitamin D.
  • Bone Health Support: Essential for calcium absorption and bone mineralization, reducing the risk of osteoporosis.
  • Immune Function: Plays a role in supporting the immune system, helping to maintain overall health.
  • Food Fortification: Widely used to fortify plant-based foods, ensuring adequate vitamin D intake in populations with limited sun exposure.
  • High Purity Standards: Produced under stringent quality controls to ensure consistency and effectiveness in various applications.
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FAQs for Vitamin D2

What is Vitamin D2 used for?

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Is Vitamin D2 vegan?

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How is Vitamin D2 different from Vitamin D3?

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Can Vitamin D2 be used in food fortification?

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What are the storage conditions for Vitamin D2?

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