Thymol is a natural monoterpene phenol derived from thyme oil, which has a distinctive aroma, known for its antiseptic and medicinal properties Due to its sticky, aromatic properties, thymol finds applications in medicine, cosmetics and as a food preservative. Its antioxidant properties make it a valuable remedy in various industries.
C10H14O
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Thymol
Flavours and Fragrance
SYNONYMS
2-isopropyl-5-methylphenol and thyme camphor.
MOLECULAR WEIGHT
150.22 g/mol
CAS NUMBER
89-83-8
CHEMICAL FORMULA
C10H14O
HS CODE
29072200
DENSITY
0.97 g/cm³
MELTING POINT
49-51°C
BOILING POINT
232°C
VISCOSITY
Not Specified
SHELF LIFE
2 to 3 years.
TYPICAL PROPERTIES
Not Specified
What is thymol?
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What does thymol smell like?
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What are the uses of thymol?
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Is thymol natural?
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Does thymol have antimicrobial properties?
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