Anethole, a naturally occurring compound, is a key ingredient in fennel and dill essential oils. Known for its licorice-like flavor and aroma, it is widely used in the food and beverage industry as well as in perfumery and pharmaceuticals.
C10H12O2
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Anethol
Flavours and Fragrance
SYNONYMS
p-propenylanisole, 4-methoxypropenylbenzene, and isoestragole
MOLECULAR WEIGHT
148.20 g/mol.
CAS NUMBER
104-46-1
CHEMICAL FORMULA
C10H12O2
HS CODE
29095010
DENSITY
0.990 g/cm³
MELTING POINT
21 °C
BOILING POINT
234 °C
VISCOSITY
Not Specified
SHELF LIFE
2 to 3 years.
TYPICAL PROPERTIES
Not Specified
Is anethol natural?
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What does anethol taste like?
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What are the main uses of anethol?
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Is anethol the same as licorice?
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Is anethol used in medicine?
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