Monk Fruit Extract
ELFABTM – MFOil
Monk Fruit Extract, derived from the fruit of Siraitia grosvenorii, is a natural, zero-calorie sweetener widely used in food and beverage industries. Known for its intense sweetness, it is approximately 150-200 times sweeter than sugar, making it an ideal sugar substitute for low-calorie and diabetic-friendly products.
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CAS Number
88901-36-4
HS Code
21069098
Molecular Formula
C60H102O29
INCI Name
Monk Fruit Extract
Monk Fruit Extract
ELFABTM – MFOil
Monk Fruit Extract, derived from the fruit of Siraitia grosvenorii, is a natural, zero-calorie sweetener widely used in food and beverage industries. Known for its intense sweetness, it is approximately 150-200 times sweeter than sugar, making it an ideal sugar substitute for…
CAS Number
88901-36-4
INCI Name
Monk Fruit Extract
HS Code
21069098
Molecular Formula
C60H102O29
Get Pricing for This Product
Need pricing? Request a quote for this product and we'll get back to you shortly.
Speed Up Your Sample Testing Process
We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.
Product Specification
Physical Properties
| Property | Specification |
|---|---|
| Appearance | White to off-white powder |
| Odor | Characteristic |
| Molecular Weight | 1287.43 g/mol |
| Density / Specific Gravity | 1.0 g/cm³ (bulk) |
| Ph (Aqueous Solution) | 3.0 - 7.0 |
| Assay / Purity | Food and pharmaceutical grades are typically standardized by Mogroside V content, with common grades including 25%, 40%, 50%, 60%, and 80-85% Mogroside V by HPLC. |
Chemical Properties
| Property | Specification |
|---|---|
| Pka | 12.82 ± 0.70 (Predicted) |
| Ionic Nature | Non-ionic |
| Incompatibilities | Oxidizing agents, strong acids. |
| Hazardous Reactions / Decomposition Products | When heated to decomposition (>120°C), material emits toxic fumes. |
Thermal Properties
| Property | Specification |
|---|---|
| Melting Point | ~160°C (decomposes) |
| Boiling Point | Decomposes before boiling |
| Decomposition Temperature | >120°C |
| Thermal Stability | Stable up to 150°C for 30 minutes. Highly heat-stable, withstanding temperatures up to 200°C (392°F) without degrading, making it suitable for baking and high-heat applications. |
Processing Methods & Reference Formulations
A. Low-Sugar Cookies
This formulation uses a blend of monk fruit extract and a bulking agent to replace sugar, suitable for everyday baking.
| Key Ingredients | Indicative Dosage (% w/w) |
|---|---|
| All-Purpose Flour | 45.00% |
| Butter, unsalted | 25.00% |
| Erythritol | 29.50% |
| Monk Fruit Extract (MV50) | 0.10 - 0.30% |
| Egg | 0.10% |
| Vanilla Extract | 0.05% |
| Baking Soda | 0.03% |
| Salt | 0.02% |
B. Carbonated Soft Drink
A zero-calorie carbonated beverage formulation using a high-purity monk fruit extract for a clean sweetness profile.
| Key Ingredients | Indicative Dosage (% w/w) |
|---|---|
| Carbonated Water | q.s. to 100% |
| Citric Acid | 0.15% |
| Sodium Benzoate | 0.02% |
| Natural Flavor | 0.10% |
| Monk Fruit Extract (MV50) | 0.015 - 0.035% |
Dosing Guidelines
A. Dosing by Application
| Application | Recommended / Max Dosage |
|---|---|
| Carbonated Soft Drinks | 0.015 – 0.035% (w/v) |
| Fruit Juice Drinks | 0.010 – 0.025% (w/v) |
| Flavored Water | 0.005 – 0.015% (w/v) |
| RTD Tea / Coffee | 0.008 – 0.020% (w/v) |
| Plant-Based Milks | 0.010 – 0.025% (w/v) |
| Baked Goods | 0.015 – 0.040% (w/w of batter) |
| Dairy Products (Yogurt, Ice Cream) | Typically uses MV25 to MV40 grades; adjust dosage accordingly. |
| Tabletop Sweeteners | 0.5 – 2.0% (in a blend with a bulking agent like erythritol) |
About Monk Fruit Extract
Monk Fruit Extract, also known as Luo Han Guo Extract, is a natural sweetener derived from the fruit of Siraitia grosvenorii. It is renowned for its intense sweetness, being 150-200 times sweeter than sugar, yet it contains zero calories. This makes it an ideal sugar substitute for those seeking to reduce calorie intake or manage blood sugar levels. Monk Fruit Extract is widely used in the food and beverage industry, particularly in products targeting health-conscious consumers. Its natural origin and lack of calories make it a preferred choice over artificial sweeteners. Monk Fruit Extract manufacturers focus on producing high-purity extracts to ensure consistent sweetness and quality. The extraction process is carefully controlled to preserve the natural sweetness and potential health benefits of the fruit. As demand for natural and low-calorie sweeteners grows, Monk Fruit Extract continues to gain popularity in global markets, especially in North America. Its versatility extends beyond food and beverages, finding applications in personal care products and nutraceuticals. Monk Fruit Extract suppliers are committed to sustainable sourcing and production practices, aligning with the increasing consumer demand for eco-friendly products. The extract's potential antioxidant properties further enhance its appeal, making it a valuable ingredient in health-focused formulations.
- Natural Sweetener: Derived from the fruit of Siraitia grosvenorii, offering a natural alternative to artificial sweeteners.
- Function: Primarily used as a high-intensity, non-nutritive sweetener and flavor enhancer.
- Zero Calories: Provides intense sweetness without the calories, ideal for weight management and diabetic-friendly products.
- Features: Zero calories, zero glycemic index, 150-200 times sweeter than sucrose, heat-stable, and has a clean taste profile with minimal aftertaste.
- High Sweetness Intensity: Approximately 150-200 times sweeter than sugar, allowing for reduced sugar content in formulations.
- Benefits: Suitable for individuals with diabetes as it does not raise blood sugar levels. Supports weight management by reducing calorie intake. The mogrosides possess antioxidant and anti-inflammatory properties.
- Versatile Applications: Suitable for use in food, beverages, personal care products, and nutraceuticals.
- Clean Label: As a plant-derived sweetener, it appeals to consumers seeking natural and recognizable ingredients.
- Sustainable Production: Focus on eco-friendly sourcing and manufacturing practices to meet consumer demand for sustainable products.
About Monk Fruit Extract
Monk Fruit Extract, also known as Luo Han Guo Extract, is a natural sweetener derived from the fruit of Siraitia grosvenorii. It is renowned for its intense sweetness, being 150-200 times sweeter than sugar, yet it contains zero calories. This makes it an ideal sugar substitute for those seeking to reduce calorie intake or manage blood sugar levels. Monk Fruit Extract is widely used in the food and beverage industry, particularly in products targeting health-conscious consumers. Its natural origin and lack of calories make it a preferred choice over artificial sweeteners. Monk Fruit Extract manufacturers focus on producing high-purity extracts to ensure consistent sweetness and quality. The extraction process is carefully controlled to preserve the natural sweetness and potential health benefits of the fruit. As demand for natural and low-calorie sweeteners grows, Monk Fruit Extract continues to gain popularity in global markets, especially in North America. Its versatility extends beyond food and beverages, finding applications in personal care products and nutraceuticals. Monk Fruit Extract suppliers are committed to sustainable sourcing and production practices, aligning with the increasing consumer demand for eco-friendly products. The extract's potential antioxidant properties further enhance its appeal, making it a valuable ingredient in health-focused formulations.
- Natural Sweetener: Derived from the fruit of Siraitia grosvenorii, offering a natural alternative to artificial sweeteners.
- Function: Primarily used as a high-intensity, non-nutritive sweetener and flavor enhancer.
- Zero Calories: Provides intense sweetness without the calories, ideal for weight management and diabetic-friendly products.
- Features: Zero calories, zero glycemic index, 150-200 times sweeter than sucrose, heat-stable, and has a clean taste profile with minimal aftertaste.
- High Sweetness Intensity: Approximately 150-200 times sweeter than sugar, allowing for reduced sugar content in formulations.
- Benefits: Suitable for individuals with diabetes as it does not raise blood sugar levels. Supports weight management by reducing calorie intake. The mogrosides possess antioxidant and anti-inflammatory properties.
- Versatile Applications: Suitable for use in food, beverages, personal care products, and nutraceuticals.
- Clean Label: As a plant-derived sweetener, it appeals to consumers seeking natural and recognizable ingredients.
- Sustainable Production: Focus on eco-friendly sourcing and manufacturing practices to meet consumer demand for sustainable products.
Regulatory Compliance
| Region | Max Allowed Level | Notes | Certification Body |
|---|---|---|---|
| Australia | - | Permitted as a food additive (intense sweetener). FSANZ has concluded there are no public health or safety issues. An Acceptable Daily Intake (ADI) is considered 'not specified'. | - |
| Canada | 0.8% | Approved for use in tabletop sweeteners and is on the List of Permitted Sweeteners. Other forms like monk fruit juice concentrate are considered food ingredients, not sweeteners. | Health Canada Approval |
| China | - | Authorized as a food additive under standard GB 2760. | National Health Commission (NHC) approval |
| India | - | India | - |
| Japan | - | Permitted for use as a food additive (sweetener). | MHLW approval |
| Korea, Republic of | - | South Korea | - |
| United States | - | Generally Recognized As Safe (GRAS) for use as a general-purpose sweetener and flavor modifier. | FDA GRAS Notice (e.g., GRN 359, GRN 629), GMP |
| ASEAN | - | ASEAN | - |
| European Union | - | Highly purified extracts are not approved as a food additive due to insufficient data. However, non-selective aqueous decoctions are not considered novel foods and are permitted. A specific aqueous extract was authorized in 2024 for use in several food categories. | - |
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