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L-Glycine
CAS NUMBER - 56-40-6
Basic Information
Product Specification
About Product
L-Glycine is a non-essential amino acid widely used in various industries, including pharmaceuticals, food, and cosmetics. It serves as a building block for proteins and is crucial in the synthesis of nucleic acids, bile acids, and other amino acids. In the food industry, it is used as a sweetener and taste enhancer, while in pharmaceuticals, it acts as a buffering agent.

Product Specification

SYNONYMS

Aminoacetic acid, Glycocoll, Glycine

MOLECULAR WEIGHT

75.07 g/mol

CAS NUMBER

56-40-6

CHEMICAL FORMULA

C2H5NO2

HS CODE

29224995

DENSITY

1.607 g/cm³

MELTING POINT

233 °C

BOILING POINT

233 °C (decomposes)

VISCOSITY

Not applicable

SHELF LIFE

-

TYPICAL PROPERTIES

White crystalline powder, soluble in water

APPEARANCE

White crystalline powder

Packaging Type

bag

C2H5NO2

bags

Chemical Name

L-Glycine

Industry

Oil and Gas
Food and Nutrition
Chemical Intermediates

Application of L-Glycine

  1. Pharmaceuticals: L-Glycine is used as a buffering agent in antacids and analgesics, enhancing the stability and absorption of active ingredients.
  2. Food & Nutrition: It acts as a sweetener and taste enhancer in food products, improving flavor profiles and providing a mild sweetness.
  3. Personal Care: In cosmetics, L-Glycine is used for its moisturizing properties, helping to maintain skin hydration and elasticity.
  4. Animal Feed: It is added to animal feed to improve growth rates and feed efficiency, providing essential nutrients for livestock.
  5. Biochemical Research: L-Glycine is a key component in cell culture media, supporting the growth and maintenance of cells in laboratory settings.

About Product

L-Glycine, also known as aminoacetic acid, is a versatile amino acid used across various industries. As a key component in protein synthesis, it plays a vital role in the production of nucleic acids and other amino acids. L-Glycine manufacturers focus on producing high-purity compounds to meet the stringent demands of the pharmaceutical and food industries. Its applications range from being a sweetener in food products to a buffering agent in pharmaceuticals. The compound's stability and solubility make it a preferred choice for numerous formulations. L-Glycine suppliers ensure consistent quality and supply to meet global market demands, particularly in North America, where it is widely used in dietary supplements and personal care products. The production process is carefully controlled to maintain the compound's effectiveness and safety, aligning with industry standards and regulations.

Features of L-Glycine

  • High Purity Standards: Ensures performance in pharmaceuticals and food applications.
  • Versatile Use: Applicable in food, pharmaceuticals, and personal care industries.
  • Stable and Soluble: Ideal for various formulations requiring consistent quality.
  • Safe and Effective: Recognized as safe for consumption and use in multiple applications.
  • Global Availability: Widely supplied to meet international market demands.

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