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Iso Amyl Alcohol | CAS Number: 123-51-3

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Isoamyl alcohol, also known as isopentyl alcohol, is a colorless liquid alcohol with a strong, fruity aroma. It is the branched-chain homologue of amyl alcohol and is widely used in various industries due to its unique properties.

Packaging Type

Iso Drum

C5H12O

iso tanks

Iso Amyl Alcohol TDS

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Iso Amyl Alcohol MSDS

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MS Data Sheet

Chemical Name

Iso Amyl Alcohol

Industry

Flavours and Fragrance

Application of Iso Amyl Alcohol

  1. Flavor and Fragrance Industry: Iso Amyl Alcohol is a key ingredient in the production of fruit flavors and perfumes.
  2. Pharmaceuticals: Iso Amyl Alcohol is also used in the manufacturing of certain pharmaceutical products.
  3. Plastics Industry: Iso Amyl Alcohol employed as a plasticizer in the production of plastics.

Specifications of Iso Amyl Alcohol

SYNONYMS

Isopentyl alcohol, isobutylcarbinol, 3-methyl-1-butanol.

MOLECULAR WEIGHT

88.15 g/mol

CAS NUMBER

123-51-3

CHEMICAL FORMULA

C5H12O

HS CODE

29051700

DENSITY

0.809 g/cm³

MELTING POINT

<-78 °C

BOILING POINT

131 °C

VISCOSITY

2.18 mPa·s (at 25 °C)

SHELF LIFE

1-2 Years

TYPICAL PROPERTIES

Not Specified

About Iso Amyl Alcohol

Iso Amyl Alcohol is a crucial chemical compound that finds widespread use in both fragrance and flavor industries. Known for its mildly alcoholic, slightly fruity aroma, it is often used as a solvent or intermediate in the production of esters like Iso Amyl Acetate. This compound contributes subtle depth to fragrances and is an essential ingredient in the creation of various fruity and floral scent profiles. Iso Amyl Alcohol also plays a significant role in industrial applications, where it is used in the synthesis of flavors, perfumes, and other chemical intermediates.


Iso Amyl Alcohol manufacturers are committed to producing a compound that meets the highest purity standards. The manufacturing process is designed to ensure that the alcohol is free from impurities, making it suitable for use in both fragrance and flavor applications. Stability and consistency are key, as Iso Amyl Alcohol needs to maintain its chemical properties under different environmental conditions. By ensuring the compound is produced to exacting specifications, manufacturers provide a reliable and versatile ingredient for a wide range of industries.


The shift toward sustainability is evident in the production of Iso Amyl Alcohol as well. Iso Amyl Alcohol manufacturers are increasingly adopting eco-friendly production methods that reduce waste and minimize environmental impact. This includes sourcing raw materials responsibly and optimizing manufacturing processes to be more energy-efficient. These practices are part of the growing trend in the chemical industry toward greener production methods, which are becoming increasingly important as consumers demand more environmentally conscious products.


Iso Amyl Alcohol is valued for its ability to enhance both the olfactory and chemical properties of a product. Its mild, fruity scent makes it a subtle yet essential ingredient in perfumes and body sprays, while its role as a chemical intermediate expands its use across various industries. For brands looking to create unique, high-quality products, Iso Amyl Alcohol provides the versatility and performance needed to meet diverse consumer demands.


Features of Iso Amyl Alcohol

  • Fruity, Sweet Scent: Offers a subtle, sweet aroma with an alcoholic note, enhancing fragrance formulations.

  • Versatile Ingredient: Works well in both perfumes and flavoring products due to its mild scent.

  • High Purity: Maintains a clean, consistent fragrance release across different applications.

  • Sustainable Production: Produced using eco-friendly methods to minimize environmental harm.

  • Blends Seamlessly: Combines well with other fruity and floral notes for balanced fragrances.

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Iso Amyl Alcohol FAQs

Is Isoamyl alcohol safe for use in food products?

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What are the uses of isoamyl alcohol?

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Can Isoamyl alcohol be mixed with other solvents?

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Is isoamyl alcohol toxic?

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What are the safety precautions when handling isoamyl alcohol?

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