Ascorbic acid, also known as vitamin C, is a water-soluble vitamin and a powerful antioxidant. Being water-soluble, ascorbic acid dissolves in water, and the body can easily absorb it in the digestive system.

Dextrose monohydrate, also referred to as hydrated D-glucose, is a white crystalline powder typically sourced from plant starches such as corn and potato starch. It has a wide range of applications in the food, beverage, and pharmaceutical industries. It finds utility in beverage powders, caramel colouring, and various formulations, contributing to the extension of product shelf life.

Sucralose is a no-calorie artificial sweetener that is about 320 to 1,000 times as sweet as sucrose (table sugar), two times as sweet as saccharin, and three times as sweet as aspartame. It is often used as a sugar substitute in various food and beverage products. Sucralose is derived from sucrose by replacing three of its hydroxyl groups with chlorine atoms. This modification makes sucralose highly resistant to metabolism by the body, allowing it to pass through the digestive system without being absorbed, leading to its calorie-free nature.

Liquid glucose, also known as glucose syrup, is a viscous and clear sweetening agent made from hydrolyzed starch. It is a versatile ingredient used in the food and pharmaceutical industries for various purposes. Liquid glucose has a high viscosity and is often used to control the texture and consistency of food products. It contributes to the smoothness and mouthfeel of products like confectionery, ice cream, and sauces.