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Citric Acid Anhydrous
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Citric Acid Anhydrous

Citric Acid Anhydrous

Citric acid is a tricarboxylic acid having a hydroxy substituent at position 2. As a basic metabolite, chelator, antimicrobial agent, and regulator of food acidity, it is an essential metabolite in aerobic organisms. Because of its many advantages and low environmental impact, it is used in food, cosmetics, and cleaning products. It functions as a preservative in food, maintaining the color, flavor, and texture while bringing the pH levels back into balance. It minimizes fine lines, brightens skin, and aids in stain removal when used in cosmetics.

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CAS Number

77-92-9

HS Code

29181400

Molecular Formula

C6H8O7

INCI Name

-

Home/Products/Citric Acid Anhydrous

Citric Acid Anhydrous

Citric acid is a tricarboxylic acid having a hydroxy substituent at position 2. As a basic metabolite, chelator, antimicrobial agent, and regulator of food acidity, it is an essential metabolite in aerobic organisms. Because of its many advantages and low environmental impact, it

CAS Number

77-92-9

INCI Name

-

HS Code

29181400

Molecular Formula

C6H8O7

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Need pricing? Request a quote for this product and we'll get back to you shortly.

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Citric Acid Anhydrous
Bags

Citric Acid Anhydrous

About Citric Acid Anhydrous

As trusted citric acid anhydrous manufacturers, we specialize in producing high-purity Citric Acid that adheres to international quality benchmarks. Our production processes follow sustainable and eco-friendly practices, ensuring minimal environmental impact. From food preservation to pharmaceutical stabilization, our Citric Acid offers unmatched reliability and consistency.


Partner with us — one of the top citric acid anhydrous manufacturers in India — for quality products that meet your exact industry specifications.


At Elchemy, we are dedicated to supplying high-quality Citric Acid tailored to meet the diverse needs of our clients. Our stringent production standards and commitment to quality ensure that you receive a product that delivers optimal performance across various applications. Partner with Elchemy to access premium Citric Acid solutions and enjoy hassle-free chemical sourcing.

About Citric Acid Anhydrous

As trusted citric acid anhydrous manufacturers, we specialize in producing high-purity Citric Acid that adheres to international quality benchmarks. Our production processes follow sustainable and eco-friendly practices, ensuring minimal environmental impact. From food preservation to pharmaceutical stabilization, our Citric Acid offers unmatched reliability and consistency.


Partner with us — one of the top citric acid anhydrous manufacturers in India — for quality products that meet your exact industry specifications.


At Elchemy, we are dedicated to supplying high-quality Citric Acid tailored to meet the diverse needs of our clients. Our stringent production standards and commitment to quality ensure that you receive a product that delivers optimal performance across various applications. Partner with Elchemy to access premium Citric Acid solutions and enjoy hassle-free chemical sourcing.

FAQs - Citric Acid Anhydrous

What is the difference between anhydrous citric acid and monohydrate?
The chemical compound known as citric acid, with the formula C6H8O7, has a molar mass of 192.12 grams per mole when it is dehydrated. It can be made by crystallizing hot water, but its juicy form, citric acid monohydrate, can be made by crystallizing cold water. Its molar mass is 210.138 g/mol.
What happens when heat is provided to citric acid?
Above 175°C, citric acid breaks down into its component parts, producing fumes and bitter smoke. At 78°C, it can be transformed back into its anhydrous state.
Is citric acid natural or synthetic?
Citric acid can be both natural, extracted from citrus fruits, or produced synthetically through fermentation of sugars by certain molds or bacteria.
Does citric acid have any nutritional value?
Citric acid itself does not provide significant nutritional value, as it is primarily used as a food additive for its sour taste, preservative properties, and pH-regulating abilities.
Can citric acid be used as a food preservative?
Yes, citric acid is commonly used as a natural preservative in food and beverages to extend shelf life by inhibiting the growth of bacteria and molds. It's particularly effective in preserving canned fruits and vegetables.

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