Food and Nutrition
Food-grade chemicals and additives ensuring safety and quality in food processing, preservation, and nutritional enhancement.
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Butylated Hydroxyanisole (BHA)
BHA, or butylated hydroxyanisole, is a slightly yellow, waxy, solid synthetic antioxidant that belongs to the class of compounds known as hydroxytoluene and is commonly used in the food industry to pr...
Liquid Glucose
Liquid glucose, also known as glucose syrup, is a viscous and clear sweetening agent made from hydrolyzed starch. It is a versatile ingredient used in the food and pharmaceutical industries for variou...
Ascorbic Acid
Ascorbic acid, also known as vitamin C, is a water-soluble vitamin and a powerful antioxidant. Being water-soluble, ascorbic acid dissolves in water, and the body can easily absorb it in the digestive...
Corn Starch
Corn starch, also known as maize starch, is a carbohydrate extracted from corn (maize) kernels. It is a fine, powdery substance commonly used as a thickening agent in cooking and baking. Corn starch h...
Sorbic Acid
Sorbic acid is an organic compound that is used as a preservative in the food and beverage industry. It is a white, crystalline powder with a slightly acrid taste. Sorbic acid is often used to inhibit...
Cocoa Butter
Cocoa Butter, extracted from cocoa beans, is a luxurious skincare gem. Packed with fatty acids, it deeply moisturizes, improving skin elasticity and reducing stretch marks. Its delightful chocolate ar...
Spearmint Oil
Extracted from Mentha spicata, peppermint oil is a popular essential oil known for its refreshing and uplifting aroma. It has a rich, minty aroma, distinct from peppermint, making it a favorite in aro...
Pepermint Oil
Derived from Mentha piperita, peppermint oil is a versatile essential oil known for its nourishing and nourishing properties. With its minty and cooling scent, it’s a popular ingredient in aromatherap...
Phosphoric Acid
With the chemical formula H3PO4, phosphoric acid is an inorganic, colorless, and odorless substance. A common ingredient in fertilizers, it is a significant industrial chemical. Take away all three H+...
Citric Acid Anhydrous
Citric acid is a tricarboxylic acid having a hydroxy substituent at position 2. As a basic metabolite, chelator, antimicrobial agent, and regulator of food acidity, it is an essential metabolite in ae...
FAQs - Food and Nutrition
How does Elchemy ensure regulatory compliance for Food and Nutrition ingredients?
Elchemy ensures regulatory compliance by sourcing only from audited facilities and providing documentation aligned with US and global standards such as FDA and EPA.
How can I access COAs and SDS for chemicals used in the Food and Nutrition industry?
You can view the CoA and SDS directly on the product details page of any listed item. If you require additional documentation, it can be provided upon request.
What certifications should suppliers have for Food and Nutrition grade chemicals?
Suppliers for Food and Nutrition chemicals typically hold certifications such as ISO 9001, GMP, Kosher, Halal, and FDA registration.
How does Elchemy support sustainable sourcing in the Food and Nutrition sector?
Elchemy supports sustainability by partnering with manufacturers who follow ethical sourcing practices and operate with environmental certifications like Ecovadis or Sedex.
What is the typical lead time for sourcing ingredients in the Food and Nutrition category?
Typical lead times vary by product but range from 2 to 6 weeks depending on stock availability and shipping method.
Does Elchemy offer formulation support for Food and Nutrition customers?
Yes, our technical team offers formulation guidance for clients in the Food and Nutrition space based on application needs and performance targets.
How do you handle ingredient traceability for Food and Nutrition applications?
Elchemy ensures traceability through its internal tech platform, tracking each batch and document from supplier to final delivery.
Which compliance standards are relevant to Food and Nutrition chemicals in the US market?
Relevant standards for Food and Nutrition include OSHA, FDA, REACH, TSCA, and industry-specific certifications based on application and geography.
What are the common challenges in chemical sourcing for the Food and Nutrition industry?
Common sourcing challenges in the Food and Nutrition industry include volatile pricing, regulatory shifts, limited global suppliers, and quality consistency.
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