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ELAROMATM - SFO

Sulfurol
CAS NUMBER - 137-00-8
Basic Information
Product Specification
About Product
Sulfurol, also known as 4-Methylthio-2-butanone, is a chemical compound widely used in the flavors and fragrance industry. It imparts a savory, meaty aroma and is often utilized in food flavoring to enhance umami profiles. Additionally, Sulfurol is employed in the creation of complex fragrance compositions, providing depth and richness.

Product Specification

SYNONYMS

4-Methylthio-2-butanone, 4-Methylthio-2-butanone, Sulfurol

MOLECULAR WEIGHT

118.19 g/mol

CAS NUMBER

137-00-8

CHEMICAL FORMULA

C5H10OS

HS CODE

29309090

DENSITY

1.02 g/cm³

MELTING POINT

N/A

BOILING POINT

175-177 °C

VISCOSITY

N/A

SHELF LIFE

-

TYPICAL PROPERTIES

Colorless to pale yellow liquid with a strong, savory odor

APPEARANCE

Colorless to pale yellow liquid

Packaging Type

hdpe drum

C5H10OS

hdpe drums

Chemical Name

Sulfurol

Industry

Water Treatment & Mining
Oil and Gas

Application of Sulfurol

  1. Flavor Enhancer: Sulfurol is used in the food industry to enhance savory flavors, particularly in meat and umami-rich products. Its ability to mimic natural flavors makes it a preferred choice for creating authentic taste profiles.
  2. Fragrance Component: In the fragrance industry, Sulfurol is valued for its ability to add depth and complexity to perfumes and scented products. It blends well with other aromatic compounds to create rich, layered scents.
  3. Food Additive: As a food additive, Sulfurol is used to improve the sensory attributes of various food products, contributing to a more appealing taste and aroma.
  4. Umami Profile Development: Sulfurol is instrumental in developing umami profiles in food products, enhancing the savory taste that is highly sought after in culinary applications.
  5. Aroma Compound: Its unique aroma profile makes Sulfurol a valuable component in the formulation of both food and non-food products, providing a distinctive scent that enhances consumer appeal.

About Product

Sulfurol, also known as 4-Methylthio-2-butanone, is a versatile compound widely used in the flavors and fragrance industry. As a key ingredient in flavor formulations, Sulfurol imparts a savory, meaty aroma that enhances the umami profile of food products. Its unique scent profile makes it a valuable component in creating complex fragrance compositions, adding depth and richness to perfumes and scented products. Sulfurol manufacturers focus on producing high-quality, pure compounds to meet the stringent demands of the industry. The production process is carefully controlled to ensure consistency and stability, crucial for the compound's effectiveness in various applications. Sustainability is an increasing focus for Sulfurol manufacturers, with many adopting greener practices to minimize their environmental impact. These efforts include optimizing energy use during production and reducing waste emissions. The trend toward eco-friendly manufacturing aligns with the growing demand for sustainable raw materials in the chemical industry. Beyond its role in flavors and fragrances, Sulfurol is also used in the development of umami profiles in food products, enhancing the savory taste that is highly sought after in culinary applications. Its widespread use across multiple sectors underscores the importance of Sulfurol as a fundamental compound in modern industry.

Features of Sulfurol

  • Key Flavor Component: Enhances savory and umami flavors in food products.
  • Complex Fragrance Creation: Adds depth and richness to fragrance compositions.
  • High Purity Standards: Ensures performance in flavors and fragrances.
  • Eco-Friendly Production: Focus on minimizing energy use and waste.
  • Versatile Aroma Compound: Effective in both food and non-food applications.

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