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ELFAB-Sucrose

Sucrose

ELFABTM – Sucrose

Sucrose, commonly known as table sugar, is a disaccharide composed of glucose and fructose. It is widely used as a sweetener in food and beverages, and also serves as a preservative and texture enhancer in various applications. Sucrose is a natural carbohydrate found in many plants, and it plays a crucial role in the food industry due to its sweetness and functional properties.

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CAS Number

57-50-1

HS Code

17019910

Molecular Formula

C12H22O11

INCI Name

-

Home/Products/Sucrose

Sucrose

ELFABTM – Sucrose

Sucrose, commonly known as table sugar, is a disaccharide composed of glucose and fructose. It is widely used as a sweetener in food and beverages, and also serves as a preservative and texture enhancer in various applications. Sucrose is a natural carbohydrate found in many…

CAS Number

57-50-1

INCI Name

-

HS Code

17019910

Molecular Formula

C12H22O11

Get Pricing for This Product

Need pricing? Request a quote for this product and we'll get back to you shortly.

Speed Up Your Sample Testing Process

We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.

Sucrose
Bags

ELFAB-Sucrose

About Sucrose

Sucrose, also known as table sugar, is a widely used sweetener in the food and beverage industry. As a disaccharide composed of glucose and fructose, it is naturally found in many plants, including sugar cane and sugar beet. Sucrose manufacturers and suppliers focus on producing high-purity sugar to meet the stringent demands of the food industry. The production process is carefully controlled to ensure consistency and quality, which are crucial for its effectiveness in various applications. Sucrose is not only valued for its sweetness but also for its functional properties, such as its ability to preserve food by reducing water activity and enhancing texture. In addition to its use in food, sucrose is also utilized in pharmaceuticals as an excipient and in personal care products as a humectant and exfoliant. The versatility of sucrose makes it a fundamental ingredient in many industries, and its widespread use underscores its importance as a key compound in modern manufacturing.

About Sucrose

Sucrose, also known as table sugar, is a widely used sweetener in the food and beverage industry. As a disaccharide composed of glucose and fructose, it is naturally found in many plants, including sugar cane and sugar beet. Sucrose manufacturers and suppliers focus on producing high-purity sugar to meet the stringent demands of the food industry. The production process is carefully controlled to ensure consistency and quality, which are crucial for its effectiveness in various applications. Sucrose is not only valued for its sweetness but also for its functional properties, such as its ability to preserve food by reducing water activity and enhancing texture. In addition to its use in food, sucrose is also utilized in pharmaceuticals as an excipient and in personal care products as a humectant and exfoliant. The versatility of sucrose makes it a fundamental ingredient in many industries, and its widespread use underscores its importance as a key compound in modern manufacturing.

FAQs - Sucrose

What is Sucrose?
Sucrose is a disaccharide composed of glucose and fructose, commonly known as table sugar, used as a sweetener in food and beverages.
Is Sucrose natural?
Yes, sucrose is a natural carbohydrate found in many plants, including sugar cane and sugar beet.
What are the uses of Sucrose in food?
Sucrose is used as a sweetener, preservative, and texture enhancer in various food products, including baked goods, candies, and beverages.
Can Sucrose be used in pharmaceuticals?
Yes, sucrose is used in pharmaceuticals as an excipient to improve taste and as a bulking agent in tablet formulations.
How should Sucrose be stored?
Sucrose should be stored in a cool, dry place in a tightly sealed container to prevent moisture absorption and caking.

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