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Soy Protein Isolate
ELFABTM - SPIsoProduct Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
Mixture (proteins)
bags
Chemical Name
Industry
Application of Soy Protein Isolate
- Nutritional Supplements: Soy Protein Isolate is used in protein powders and bars due to its high protein content and complete amino acid profile, supporting muscle growth and recovery.
- Meat Alternatives: It acts as a key ingredient in plant-based meats, providing texture and protein content similar to animal products.
- Dairy Alternatives: Used in non-dairy milk and yogurt products, it offers a creamy texture and nutritional benefits without lactose.
- Emulsification: In food processing, it helps stabilize emulsions, improving the texture and shelf-life of products like salad dressings and sauces.
- Personal Care Products: Soy Protein Isolate is included in hair and skin care formulations for its conditioning properties and ability to improve moisture retention.
About Soy Protein Isolate
Soy Protein Isolate manufacturers produce a highly refined protein product derived from soybeans, offering a minimum protein content of 90%. This versatile ingredient is widely used in the food industry for its excellent emulsifying and texturizing properties. As a complete protein, it contains all essential amino acids, making it a popular choice among Soy Protein Isolate suppliers for nutritional supplements and meat alternatives. The production process involves removing most of the fats and carbohydrates, resulting in a product that is low in fat and cholesterol-free. Soy Protein Isolate is also used in personal care products for its conditioning properties. Manufacturers focus on producing high-quality, consistent products to meet the demands of various industries. The trend towards plant-based diets has increased the demand for Soy Protein Isolate, with manufacturers adopting sustainable practices to minimize environmental impact. This aligns with the growing consumer preference for eco-friendly and health-conscious products.
Features of Soy Protein Isolate
- High Protein Content: Provides over 90% protein, making it ideal for nutritional supplements and food fortification.
- Complete Amino Acid Profile: Contains all essential amino acids, supporting muscle growth and recovery.
- Low Fat and Cholesterol-Free: Offers a healthy protein source without added fats or cholesterol.
- Versatile Applications: Used in food, beverages, and personal care products for its functional properties.
- Sustainable Production: Manufacturers focus on eco-friendly practices to meet the growing demand for plant-based ingredients.
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
Mixture (proteins)
bags
Chemical Name
Industry
Application of Soy Protein Isolate
- Nutritional Supplements: Soy Protein Isolate is used in protein powders and bars due to its high protein content and complete amino acid profile, supporting muscle growth and recovery.
- Meat Alternatives: It acts as a key ingredient in plant-based meats, providing texture and protein content similar to animal products.
- Dairy Alternatives: Used in non-dairy milk and yogurt products, it offers a creamy texture and nutritional benefits without lactose.
- Emulsification: In food processing, it helps stabilize emulsions, improving the texture and shelf-life of products like salad dressings and sauces.
- Personal Care Products: Soy Protein Isolate is included in hair and skin care formulations for its conditioning properties and ability to improve moisture retention.
About Soy Protein Isolate
Soy Protein Isolate manufacturers produce a highly refined protein product derived from soybeans, offering a minimum protein content of 90%. This versatile ingredient is widely used in the food industry for its excellent emulsifying and texturizing properties. As a complete protein, it contains all essential amino acids, making it a popular choice among Soy Protein Isolate suppliers for nutritional supplements and meat alternatives. The production process involves removing most of the fats and carbohydrates, resulting in a product that is low in fat and cholesterol-free. Soy Protein Isolate is also used in personal care products for its conditioning properties. Manufacturers focus on producing high-quality, consistent products to meet the demands of various industries. The trend towards plant-based diets has increased the demand for Soy Protein Isolate, with manufacturers adopting sustainable practices to minimize environmental impact. This aligns with the growing consumer preference for eco-friendly and health-conscious products.
Features of Soy Protein Isolate
- High Protein Content: Provides over 90% protein, making it ideal for nutritional supplements and food fortification.
- Complete Amino Acid Profile: Contains all essential amino acids, supporting muscle growth and recovery.
- Low Fat and Cholesterol-Free: Offers a healthy protein source without added fats or cholesterol.
- Versatile Applications: Used in food, beverages, and personal care products for its functional properties.
- Sustainable Production: Manufacturers focus on eco-friendly practices to meet the growing demand for plant-based ingredients.
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FAQs for Soy Protein Isolate
What is Soy Protein Isolate?
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Is Soy Protein Isolate gluten-free?
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What are the benefits of Soy Protein Isolate?
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How is Soy Protein Isolate used in food products?
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Is Soy Protein Isolate suitable for vegans?
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FAQs for Soy Protein Isolate
What is Soy Protein Isolate?
+
Is Soy Protein Isolate gluten-free?
+
What are the benefits of Soy Protein Isolate?
+
How is Soy Protein Isolate used in food products?
+
Is Soy Protein Isolate suitable for vegans?
+