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Sodium Saccharin
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Sodium Saccharin

ELAROMATM – NaSc

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Sodium Saccharin is a widely used artificial sweetener, known for its intense sweetness, which is approximately 300-400 times sweeter than sucrose. It is commonly used in food and beverage products,…

CAS Number

128-44-9

HS Code

29251100

INCI Name

-

Molecular Formula

C7H4NNaO3S

Home/Products/Sodium Saccharin

Sodium Saccharin

ELAROMATM – NaSc

Sodium Saccharin is a widely used artificial sweetener, known for its intense sweetness, which is approximately 300-400 times sweeter than sucrose. It is commonly used in food and beverage products, pharmaceuticals, and personal care items as a non-nutritive sweetener. Sodium…

CAS Number

128-44-9

INCI Name

-

HS Code

29251100

Molecular Formula

C7H4NNaO3S

Get Pricing for This Product

Need pricing? Request a quote for this product and we'll get back to you shortly.

Speed Up Your Sample Testing Process

We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.

Sodium Saccharin
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About Sodium Saccharin

Sodium Saccharin, a key player in the artificial sweetener market, is renowned for its intense sweetness, being 300-400 times sweeter than sucrose. As a non-nutritive sweetener, it is widely used in the food and beverage industry to create low-calorie and sugar-free products. Sodium Saccharin manufacturers focus on producing a high-purity compound to meet the stringent demands of various industries. Its stability under heat and acidic conditions makes it a versatile ingredient in a wide range of applications, from soft drinks and candies to pharmaceuticals and personal care products. The production process is carefully controlled to ensure consistency and quality, as these attributes are crucial for its effectiveness in different formulations. Sodium Saccharin suppliers are increasingly adopting sustainable practices to minimize environmental impact, aligning with the growing demand for eco-friendly raw materials in the chemical industry. Its widespread use across multiple sectors underscores the importance of Sodium Saccharin as a fundamental compound in modern industry.

  • High Sweetness Intensity: Approximately 300-400 times sweeter than sucrose, allowing for reduced usage and cost-effectiveness.
  • Stable Under Heat and Acidic Conditions: Suitable for a variety of applications, including baking and acidic beverages.
  • Non-Caloric: Ideal for low-calorie and sugar-free products, catering to health-conscious consumers.
  • Versatile Applications: Used in food, beverages, pharmaceuticals, and personal care products.
  • Eco-Friendly Production: Manufacturers focus on sustainable practices to minimize environmental impact.

About Sodium Saccharin

Sodium Saccharin, a key player in the artificial sweetener market, is renowned for its intense sweetness, being 300-400 times sweeter than sucrose. As a non-nutritive sweetener, it is widely used in the food and beverage industry to create low-calorie and sugar-free products. Sodium Saccharin manufacturers focus on producing a high-purity compound to meet the stringent demands of various industries. Its stability under heat and acidic conditions makes it a versatile ingredient in a wide range of applications, from soft drinks and candies to pharmaceuticals and personal care products. The production process is carefully controlled to ensure consistency and quality, as these attributes are crucial for its effectiveness in different formulations. Sodium Saccharin suppliers are increasingly adopting sustainable practices to minimize environmental impact, aligning with the growing demand for eco-friendly raw materials in the chemical industry. Its widespread use across multiple sectors underscores the importance of Sodium Saccharin as a fundamental compound in modern industry.

  • High Sweetness Intensity: Approximately 300-400 times sweeter than sucrose, allowing for reduced usage and cost-effectiveness.
  • Stable Under Heat and Acidic Conditions: Suitable for a variety of applications, including baking and acidic beverages.
  • Non-Caloric: Ideal for low-calorie and sugar-free products, catering to health-conscious consumers.
  • Versatile Applications: Used in food, beverages, pharmaceuticals, and personal care products.
  • Eco-Friendly Production: Manufacturers focus on sustainable practices to minimize environmental impact.

FAQs - Sodium Saccharin

What is Sodium Saccharin used for?
Sodium Saccharin is used as a non-nutritive sweetener in food and beverages, pharmaceuticals, and personal care products.
Is Sodium Saccharin safe for consumption?
Yes, Sodium Saccharin is considered safe for consumption by regulatory agencies such as the FDA and EFSA when used within recommended limits.
Does Sodium Saccharin have any calories?
No, Sodium Saccharin is a non-caloric sweetener, making it suitable for low-calorie and sugar-free products.
Can Sodium Saccharin be used in baking?
Yes, Sodium Saccharin is stable under heat, making it suitable for use in baked goods.
What is the shelf life of Sodium Saccharin?
Sodium Saccharin has a shelf life of at least 3 years when stored in a cool, dry place.

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