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ELAROMATM - NaSc

Sodium Saccharin
CAS NUMBER - 128-44-9
Basic Information
Product Specification
About Product
Sodium Saccharin is a widely used artificial sweetener, known for its intense sweetness, which is approximately 300-400 times sweeter than sucrose. It is commonly used in food and beverage products, pharmaceuticals, and personal care items as a non-nutritive sweetener. Sodium Saccharin is valued for its stability under heat and acidic conditions, making it suitable for a variety of applications.

Product Specification

SYNONYMS

Saccharin sodium salt, Benzoic sulfimide sodium salt, Soluble saccharin

MOLECULAR WEIGHT

205.17 g/mol

CAS NUMBER

128-44-9

CHEMICAL FORMULA

C7H4NNaO3S

HS CODE

29251100

DENSITY

0.83 g/cm³

MELTING POINT

226-230 °C

BOILING POINT

Decomposes before boiling

VISCOSITY

Not applicable

SHELF LIFE

-

TYPICAL PROPERTIES

White crystalline powder, odorless, intensely sweet taste

APPEARANCE

White crystalline powder

Packaging Type

bag

C7H4NNaO3S

bags

Chemical Name

Sodium Saccharin

Industry

Oil and Gas
Food and Nutrition
Flavours and Fragrance

Application of Sodium Saccharin

  1. Sweetener in Food and Beverages: Sodium Saccharin is extensively used as a sugar substitute in low-calorie and sugar-free products, including soft drinks, candies, and baked goods. Its high sweetness intensity allows for reduced usage, making it cost-effective.
  2. Pharmaceuticals: In the pharmaceutical industry, Sodium Saccharin is used to mask the bitter taste of active ingredients in medications, enhancing patient compliance.
  3. Personal Care Products: It is used in toothpaste and mouthwash formulations to provide a sweet taste without contributing to tooth decay.
  4. Industrial Applications: Sodium Saccharin is used in electroplating processes as a brightening agent, improving the appearance of metal surfaces.
  5. Animal Feed: It is sometimes added to animal feed to improve palatability, encouraging consumption and growth.

About Product

Sodium Saccharin, a key player in the artificial sweetener market, is renowned for its intense sweetness, being 300-400 times sweeter than sucrose. As a non-nutritive sweetener, it is widely used in the food and beverage industry to create low-calorie and sugar-free products. Sodium Saccharin manufacturers focus on producing a high-purity compound to meet the stringent demands of various industries. Its stability under heat and acidic conditions makes it a versatile ingredient in a wide range of applications, from soft drinks and candies to pharmaceuticals and personal care products. The production process is carefully controlled to ensure consistency and quality, as these attributes are crucial for its effectiveness in different formulations. Sodium Saccharin suppliers are increasingly adopting sustainable practices to minimize environmental impact, aligning with the growing demand for eco-friendly raw materials in the chemical industry. Its widespread use across multiple sectors underscores the importance of Sodium Saccharin as a fundamental compound in modern industry.

Features of Sodium Saccharin

  • High Sweetness Intensity: Approximately 300-400 times sweeter than sucrose, allowing for reduced usage and cost-effectiveness.
  • Stable Under Heat and Acidic Conditions: Suitable for a variety of applications, including baking and acidic beverages.
  • Non-Caloric: Ideal for low-calorie and sugar-free products, catering to health-conscious consumers.
  • Versatile Applications: Used in food, beverages, pharmaceuticals, and personal care products.
  • Eco-Friendly Production: Manufacturers focus on sustainable practices to minimize environmental impact.

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Product FAQs

What is Sodium Saccharin used for?

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Is Sodium Saccharin safe for consumption?

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Does Sodium Saccharin have any calories?

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Can Sodium Saccharin be used in baking?

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What is the shelf life of Sodium Saccharin?

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