Home / Products/ Sodium Erythorbate
ELRASATM - NaEB
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C6H7NaO6
bags
Chemical Name
Industry
Application of Sodium Erythorbate
- Antioxidant in Food: Sodium Erythorbate is widely used as an antioxidant in the food industry to prevent oxidation, thereby preserving the color and flavor of food products. It is particularly effective in maintaining the freshness of processed meats and beverages.
- Color Stabilizer: In the meat processing industry, it is used to stabilize the color of cured meats, ensuring they retain their appealing appearance during storage and display.
- Flavor Preservative: By preventing oxidative degradation, Sodium Erythorbate helps in preserving the natural flavors of food products, making it a preferred choice in the food and beverage industry.
- Vitamin C Substitute: Although not a direct substitute, it is sometimes used in formulations where vitamin C's antioxidant properties are desired without its acidic taste.
- Preservative in Beverages: It is used in beverages to extend shelf life by preventing oxidation, which can lead to off-flavors and spoilage.
About Product
Sodium Erythorbate manufacturers and suppliers play a crucial role in the food industry by providing a high-quality antioxidant that helps preserve the freshness and appearance of food products. As a sodium salt of erythorbic acid, it is widely used in processed meats, beverages, and other food items to prevent oxidation and maintain quality. Sodium Erythorbate suppliers ensure that the product meets stringent quality standards, making it a reliable choice for food manufacturers. The compound's effectiveness in preventing color and flavor degradation makes it an essential ingredient in the food processing industry. With a focus on sustainability, manufacturers are adopting eco-friendly practices to minimize environmental impact, aligning with the growing demand for sustainable food additives. Sodium Erythorbate's versatility and safety make it a preferred choice for food preservation, ensuring that products remain appealing and safe for consumption.
Features of Sodium Erythorbate
- Effective Antioxidant: Prevents oxidation, preserving color and flavor in food products.
- Color Stabilizer: Maintains the appealing appearance of cured meats and processed foods.
- Flavor Preservative: Helps retain the natural flavors of food and beverages.
- High Purity Standards: Ensures consistent performance in food applications.
- Sustainable Production: Focus on eco-friendly manufacturing practices.
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C6H7NaO6
bags
Chemical Name
Industry
Application of Sodium Erythorbate
- Antioxidant in Food: Sodium Erythorbate is widely used as an antioxidant in the food industry to prevent oxidation, thereby preserving the color and flavor of food products. It is particularly effective in maintaining the freshness of processed meats and beverages.
- Color Stabilizer: In the meat processing industry, it is used to stabilize the color of cured meats, ensuring they retain their appealing appearance during storage and display.
- Flavor Preservative: By preventing oxidative degradation, Sodium Erythorbate helps in preserving the natural flavors of food products, making it a preferred choice in the food and beverage industry.
- Vitamin C Substitute: Although not a direct substitute, it is sometimes used in formulations where vitamin C's antioxidant properties are desired without its acidic taste.
- Preservative in Beverages: It is used in beverages to extend shelf life by preventing oxidation, which can lead to off-flavors and spoilage.
About Product
Sodium Erythorbate manufacturers and suppliers play a crucial role in the food industry by providing a high-quality antioxidant that helps preserve the freshness and appearance of food products. As a sodium salt of erythorbic acid, it is widely used in processed meats, beverages, and other food items to prevent oxidation and maintain quality. Sodium Erythorbate suppliers ensure that the product meets stringent quality standards, making it a reliable choice for food manufacturers. The compound's effectiveness in preventing color and flavor degradation makes it an essential ingredient in the food processing industry. With a focus on sustainability, manufacturers are adopting eco-friendly practices to minimize environmental impact, aligning with the growing demand for sustainable food additives. Sodium Erythorbate's versatility and safety make it a preferred choice for food preservation, ensuring that products remain appealing and safe for consumption.
Features of Sodium Erythorbate
- Effective Antioxidant: Prevents oxidation, preserving color and flavor in food products.
- Color Stabilizer: Maintains the appealing appearance of cured meats and processed foods.
- Flavor Preservative: Helps retain the natural flavors of food and beverages.
- High Purity Standards: Ensures consistent performance in food applications.
- Sustainable Production: Focus on eco-friendly manufacturing practices.
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Product FAQs
What is Sodium Erythorbate used for?
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Is Sodium Erythorbate safe for consumption?
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How does Sodium Erythorbate work as an antioxidant?
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Can Sodium Erythorbate be used in organic foods?
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What is the shelf life of Sodium Erythorbate?
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Product FAQs
What is Sodium Erythorbate used for?
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Is Sodium Erythorbate safe for consumption?
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How does Sodium Erythorbate work as an antioxidant?
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Can Sodium Erythorbate be used in organic foods?
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What is the shelf life of Sodium Erythorbate?
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