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ELAROMATM - NaCMT G1

Sodium Cyclamate
CAS NUMBER - 139-05-9
Basic Information
Product Specification
About Product
Sodium Cyclamate is a non-nutritive artificial sweetener used in various food and beverage applications. It is known for its high sweetness potency, approximately 30-50 times sweeter than sucrose, making it a cost-effective sugar substitute. Commonly used in diet and low-calorie products, it provides sweetness without the calories associated with sugar.

Product Specification

SYNONYMS

Cyclamic acid sodium salt, Sodium N-cyclohexylsulfamate

MOLECULAR WEIGHT

201.24 g/mol

CAS NUMBER

139-05-9

CHEMICAL FORMULA

C6H12NNaO3S

HS CODE

29299000

DENSITY

1.83 g/cm³

MELTING POINT

265 °C

BOILING POINT

Not applicable

VISCOSITY

Not applicable

SHELF LIFE

-

TYPICAL PROPERTIES

White crystalline powder, odorless, stable under normal conditions

APPEARANCE

White crystalline powder

Packaging Type

bag

C6H12NNaO3S

bags

Chemical Name

Sodium Cyclamate

Industry

Flavours and Fragrance
Oil and Gas
Food and Nutrition

Application of Sodium Cyclamate

  1. Sweetener in Beverages: Sodium Cyclamate is widely used in soft drinks and other beverages as a low-calorie sweetener, providing a sugar-like taste without the calories. It is preferred for its stability and cost-effectiveness compared to other sweeteners.
  2. Food Industry Applications: It is used in baked goods, confectionery, and dairy products to enhance sweetness while maintaining a low-calorie profile. Its heat stability makes it suitable for cooking and baking.
  3. Personal Care Products: Sodium Cyclamate is used in toothpaste and mouthwash formulations to provide a pleasant taste without contributing to tooth decay.
  4. Pharmaceuticals: It is used in medicinal syrups and lozenges to mask unpleasant tastes, improving patient compliance.
  5. Home Care Products: Used in certain cleaning products to enhance fragrance and provide a sweet scent.

About Product

Sodium Cyclamate manufacturers and suppliers provide a versatile artificial sweetener widely used in the food and beverage industry. Known for its high sweetness potency, Sodium Cyclamate is approximately 30-50 times sweeter than sucrose, making it a cost-effective sugar substitute. It is commonly used in diet and low-calorie products, offering sweetness without the calories associated with sugar. Sodium Cyclamate is stable under heat, making it suitable for cooking and baking applications. Manufacturers focus on producing high-purity Sodium Cyclamate to meet stringent quality standards, ensuring its effectiveness and safety in various applications. As a non-nutritive sweetener, it is ideal for consumers seeking to reduce sugar intake while maintaining taste. The production process is carefully controlled to ensure consistency and quality, aligning with global regulatory standards. Sodium Cyclamate suppliers are committed to providing a reliable and safe product for the food and beverage industry, emphasizing sustainability and innovation in their manufacturing practices.

Features of Sodium Cyclamate

  • High Sweetness Potency: Approximately 30-50 times sweeter than sucrose, offering a cost-effective sugar substitute.
  • Heat Stability: Suitable for cooking and baking, maintaining sweetness under high temperatures.
  • Non-Nutritive: Provides sweetness without calories, ideal for diet and low-calorie products.
  • Versatile Applications: Used in beverages, baked goods, confectionery, and personal care products.
  • Regulatory Compliance: Produced to meet global safety and quality standards, ensuring consumer safety.

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Product FAQs

What is Sodium Cyclamate used for?

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How does Sodium Cyclamate compare to other sweeteners?

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