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ELAROMATM - NaCiAH
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C6H5Na3O7
bags
Chemical Name
Industry
Application of Sodium Citrate
- Buffering Agent: Sodium Citrate is widely used to maintain pH levels in food, beverages, and pharmaceutical formulations, ensuring stability, safety, and taste consistency.
- Emulsifier: Acts as an effective emulsifier in food processing, enabling oil–water blending and enhancing texture in dairy, sauces, and beverages.
- Anticoagulant: Used in medical and clinical applications to prevent blood clotting during collection, storage, and transfusion.
- Preservative: In personal care and cosmetic formulations, it helps extend shelf life by controlling microbial activity.
- Flavor Enhancer: Balances acidity and improves taste profile in beverages, processed foods, and dairy products, making flavors smoother and more appealing
About Product
Sodium Citrate, commonly referred to as trisodium citrate, is a high-purity, white crystalline compound known for its exceptional buffering and stabilizing properties. It dissolves quickly in water, making it suitable for a wide range of liquid and powdered formulations.
In the food industry, Sodium Citrate plays a crucial role in acidity regulation, flavor enhancement, and improving product texture. Its emulsifying capabilities make it essential in processed cheese, beverages, dairy products, and ready-to-eat foods.
In pharmaceutical applications, Sodium Citrate is a reliable anticoagulant used in blood storage and clinical treatments. It also acts as a stabilizer in injectable and oral formulations.
The personal care sector utilizes Sodium Citrate as a pH regulator and preservative booster, increasing formulation stability and ensuring long-lasting product performance.
Leading sodium citrate manufacturers and sodium citrate manufacturers in India focus on producing high-grade, food-safe, and pharma-safe Sodium Citrate that meets international quality and regulatory standards. Trusted sodium citrate suppliers ensure timely delivery and consistent purity, making this compound a key ingredient across multiple industries.
Features of Sodium Citrate
- Versatile Buffering Agent – Maintains optimal pH in food, beverages, and pharmaceuticals.
- Efficient Emulsifier – Supports smooth blending of oil- and water-based ingredients.
- Reliable Anticoagulant – Prevents clotting during blood collection and storage.
- Preservative Properties – Enhances shelf life by reducing microbial growth.
- Flavor Balancing Ability – Improves taste and smoothness in food and beverage formulations.
- High Solubility – Dissolves quickly for easy incorporation in liquid systems.
- Safe & Non-Toxic – Suitable for food, medical, and cosmetic applications.
Features of Sodium Citrate
- Versatile Buffering Agent: Maintains pH levels in food and pharmaceuticals, ensuring product stability.
- Effective Emulsifier: Blends oil and water-based ingredients, enhancing texture and consistency.
- Reliable Anticoagulant: Prevents blood clotting in medical applications, ensuring safe storage and transfusion.
- Preservative Qualities: Extends shelf life of personal care products by inhibiting microbial growth.
- Flavor Enhancement: Balances acidity and improves taste profiles in food and beverages.
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C6H5Na3O7
bags
Chemical Name
Industry
Application of Sodium Citrate
- Buffering Agent: Sodium Citrate is widely used to maintain pH levels in food, beverages, and pharmaceutical formulations, ensuring stability, safety, and taste consistency.
- Emulsifier: Acts as an effective emulsifier in food processing, enabling oil–water blending and enhancing texture in dairy, sauces, and beverages.
- Anticoagulant: Used in medical and clinical applications to prevent blood clotting during collection, storage, and transfusion.
- Preservative: In personal care and cosmetic formulations, it helps extend shelf life by controlling microbial activity.
- Flavor Enhancer: Balances acidity and improves taste profile in beverages, processed foods, and dairy products, making flavors smoother and more appealing
About Product
Sodium Citrate, commonly referred to as trisodium citrate, is a high-purity, white crystalline compound known for its exceptional buffering and stabilizing properties. It dissolves quickly in water, making it suitable for a wide range of liquid and powdered formulations.
In the food industry, Sodium Citrate plays a crucial role in acidity regulation, flavor enhancement, and improving product texture. Its emulsifying capabilities make it essential in processed cheese, beverages, dairy products, and ready-to-eat foods.
In pharmaceutical applications, Sodium Citrate is a reliable anticoagulant used in blood storage and clinical treatments. It also acts as a stabilizer in injectable and oral formulations.
The personal care sector utilizes Sodium Citrate as a pH regulator and preservative booster, increasing formulation stability and ensuring long-lasting product performance.
Leading sodium citrate manufacturers and sodium citrate manufacturers in India focus on producing high-grade, food-safe, and pharma-safe Sodium Citrate that meets international quality and regulatory standards. Trusted sodium citrate suppliers ensure timely delivery and consistent purity, making this compound a key ingredient across multiple industries.
Features of Sodium Citrate
- Versatile Buffering Agent – Maintains optimal pH in food, beverages, and pharmaceuticals.
- Efficient Emulsifier – Supports smooth blending of oil- and water-based ingredients.
- Reliable Anticoagulant – Prevents clotting during blood collection and storage.
- Preservative Properties – Enhances shelf life by reducing microbial growth.
- Flavor Balancing Ability – Improves taste and smoothness in food and beverage formulations.
- High Solubility – Dissolves quickly for easy incorporation in liquid systems.
- Safe & Non-Toxic – Suitable for food, medical, and cosmetic applications.
Features of Sodium Citrate
- Versatile Buffering Agent: Maintains pH levels in food and pharmaceuticals, ensuring product stability.
- Effective Emulsifier: Blends oil and water-based ingredients, enhancing texture and consistency.
- Reliable Anticoagulant: Prevents blood clotting in medical applications, ensuring safe storage and transfusion.
- Preservative Qualities: Extends shelf life of personal care products by inhibiting microbial growth.
- Flavor Enhancement: Balances acidity and improves taste profiles in food and beverages.
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Product FAQs
What is Sodium Citrate used for?
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Is Sodium Citrate safe for consumption?
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How should Sodium Citrate be stored?
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Can Sodium Citrate be used in cosmetics?
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What are the benefits of using Sodium Citrate in food?
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Product FAQs
What is Sodium Citrate used for?
+
Is Sodium Citrate safe for consumption?
+
How should Sodium Citrate be stored?
+
Can Sodium Citrate be used in cosmetics?
+
What are the benefits of using Sodium Citrate in food?
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