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ELSURFACTM - PSB60 G1

Polysorbate 60
CAS NUMBER - 9005-67-8
Technical Data Sheet
Technical Data Sheet
Basic Information
Product Specification
About Product
Polysorbate 60 is a nonionic surfactant and emulsifier commonly used in food, pharmaceuticals, and cosmetics. It facilitates the blending of oil and water, enhancing product stability and texture. Its applications include use in baked goods, creams, and lotions, where it improves consistency and shelf life.

Product Specification

SYNONYMS

Sorbitan monostearate polyoxyethylene, Tween 60, E435

MOLECULAR WEIGHT

Approximately 428 g/mol

CAS NUMBER

9005-67-8

CHEMICAL FORMULA

C32H62O10

HS CODE

34021300

DENSITY

1.1 g/cm³

MELTING POINT

40-44°C

BOILING POINT

Not applicable

VISCOSITY

200-400 mPa·s

SHELF LIFE

-

TYPICAL PROPERTIES

Nonionic, hydrophilic, emulsifying agent

APPEARANCE

Viscous liquid or semi-solid

Packaging Type

hdpe drum

C32H62O10

hdpe drums

Chemical Name

Polysorbate 60

Industry

Oil and Gas
Food and Nutrition
Flavours and Fragrance

Application of Polysorbate 60

  1. Emulsifier: Polysorbate 60 is widely used as an emulsifier in food products like baked goods and whipped toppings, ensuring a stable mixture of oil and water, which enhances texture and extends shelf life.
  2. Surfactant: In personal care products, it acts as a surfactant, reducing surface tension and aiding in the even distribution of ingredients, improving the feel and performance of creams and lotions.
  3. Stabilizer: It stabilizes emulsions in pharmaceutical formulations, ensuring consistent delivery of active ingredients and improving the efficacy of topical and oral medications.
  4. Solubilizer: Polysorbate 60 enhances the solubility of hydrophobic compounds in aqueous solutions, making it valuable in the formulation of clear beverages and liquid pharmaceuticals.
  5. Texture Enhancer: In cosmetics, it improves the texture and spreadability of creams and lotions, providing a smooth application and enhancing the sensory experience.

About Product

Polysorbate 60, also known as Tween 60, is a versatile emulsifier and surfactant widely used in the food, pharmaceutical, and cosmetic industries. As a nonionic surfactant, it helps stabilize emulsions, ensuring the consistent blending of oil and water-based ingredients. This property makes it invaluable in the production of baked goods, creams, and lotions, where it enhances texture and extends shelf life. Polysorbate 60 manufacturers focus on producing high-quality, food-grade products to meet the stringent demands of global markets, particularly in North America. The compound's ability to improve product consistency and stability makes it a preferred choice for formulators seeking reliable performance. Sustainability is a growing focus for Polysorbate 60 suppliers, with many adopting eco-friendly practices to minimize environmental impact. These efforts align with the increasing demand for sustainable raw materials in the chemical industry. Polysorbate 60's widespread use across multiple sectors underscores its importance as a fundamental ingredient in modern formulations.

Features of Polysorbate 60

  • Effective Emulsifier: Ensures stable emulsions in food, cosmetics, and pharmaceuticals, enhancing product texture and shelf life.
  • High Purity Standards: Meets stringent quality requirements for food-grade applications, ensuring safety and efficacy.
  • Eco-Friendly Production: Manufacturers are adopting sustainable practices to reduce environmental impact.
  • Versatile Ingredient: Used in a wide range of applications, from baked goods to personal care products, highlighting its adaptability.
  • Nonionic Surfactant: Provides excellent emulsifying properties without altering the pH of formulations.

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Product FAQs

What is Polysorbate 60 used for?

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