Home / Products/ Modified Corn Starch
ELVISCTM - CSTm G1
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
(C6H10O5)n
bags
Chemical Name
Industry
Application of Modified Corn Starch
- Thickening Agent: Modified Corn Starch is widely used in the food industry to thicken soups, sauces, and gravies. Its ability to form a gel-like consistency upon heating makes it ideal for creating smooth, creamy textures.
- Stabilizer: In dairy products and dressings, it acts as a stabilizer, preventing separation and maintaining uniformity throughout the product's shelf life.
- Emulsifier: It helps in emulsifying oil and water mixtures, ensuring consistent texture and preventing phase separation in products like salad dressings and mayonnaise.
- Binder: In baked goods, Modified Corn Starch serves as a binder, improving dough elasticity and moisture retention, resulting in softer, fresher products.
- Fat Replacer: It is used as a fat replacer in low-fat and reduced-calorie foods, providing a creamy mouthfeel without the added calories of fats.
About Product
Modified Corn Starch manufacturers and suppliers provide a crucial ingredient for the food industry, offering enhanced functionality over native starches. This product is engineered to withstand various processing conditions, such as high heat, shear, and acidic environments, making it indispensable in modern food manufacturing. Modified Corn Starch is a key component in creating stable, high-quality food products with improved texture and shelf life. Its versatility extends beyond food, finding applications in personal care and industrial cleaning products. As a leading Modified Corn Starch manufacturer, we ensure high purity and consistent quality to meet the stringent demands of global markets, particularly in North America. Our commitment to sustainability and innovation drives us to develop eco-friendly production processes, aligning with the growing demand for sustainable raw materials in the chemical industry.
Features of Modified Corn Starch
- Enhanced Stability: Provides superior stability in acidic and high-temperature environments, making it ideal for a wide range of food applications.
- Versatile Thickening Agent: Offers excellent thickening properties, suitable for soups, sauces, and gravies.
- Improved Texture: Enhances the texture and mouthfeel of food products, contributing to a premium consumer experience.
- Eco-Friendly Production: Produced with a focus on sustainability, minimizing environmental impact through optimized manufacturing processes.
- Wide Application Range: Suitable for use in food, personal care, and industrial cleaning products, showcasing its versatility.
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
(C6H10O5)n
bags
Chemical Name
Industry
Application of Modified Corn Starch
- Thickening Agent: Modified Corn Starch is widely used in the food industry to thicken soups, sauces, and gravies. Its ability to form a gel-like consistency upon heating makes it ideal for creating smooth, creamy textures.
- Stabilizer: In dairy products and dressings, it acts as a stabilizer, preventing separation and maintaining uniformity throughout the product's shelf life.
- Emulsifier: It helps in emulsifying oil and water mixtures, ensuring consistent texture and preventing phase separation in products like salad dressings and mayonnaise.
- Binder: In baked goods, Modified Corn Starch serves as a binder, improving dough elasticity and moisture retention, resulting in softer, fresher products.
- Fat Replacer: It is used as a fat replacer in low-fat and reduced-calorie foods, providing a creamy mouthfeel without the added calories of fats.
About Product
Modified Corn Starch manufacturers and suppliers provide a crucial ingredient for the food industry, offering enhanced functionality over native starches. This product is engineered to withstand various processing conditions, such as high heat, shear, and acidic environments, making it indispensable in modern food manufacturing. Modified Corn Starch is a key component in creating stable, high-quality food products with improved texture and shelf life. Its versatility extends beyond food, finding applications in personal care and industrial cleaning products. As a leading Modified Corn Starch manufacturer, we ensure high purity and consistent quality to meet the stringent demands of global markets, particularly in North America. Our commitment to sustainability and innovation drives us to develop eco-friendly production processes, aligning with the growing demand for sustainable raw materials in the chemical industry.
Features of Modified Corn Starch
- Enhanced Stability: Provides superior stability in acidic and high-temperature environments, making it ideal for a wide range of food applications.
- Versatile Thickening Agent: Offers excellent thickening properties, suitable for soups, sauces, and gravies.
- Improved Texture: Enhances the texture and mouthfeel of food products, contributing to a premium consumer experience.
- Eco-Friendly Production: Produced with a focus on sustainability, minimizing environmental impact through optimized manufacturing processes.
- Wide Application Range: Suitable for use in food, personal care, and industrial cleaning products, showcasing its versatility.
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Product FAQs
What is Modified Corn Starch used for?
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Is Modified Corn Starch gluten-free?
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How should Modified Corn Starch be stored?
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Product FAQs
What is Modified Corn Starch used for?
+
Is Modified Corn Starch gluten-free?
+
How should Modified Corn Starch be stored?
+