Products
Our Technology
Sustainability & Compliance

Home/Products/Maltol

Maltol
Bags

Maltol

ELAROMATM – MOL

Get Pricing for This Product

Need pricing? Request a quote for this product and we'll get back to you shortly.

Speed Up Your Sample Testing Process

Express Delivery in 24–48 Hours

Maltol is a naturally occurring organic compound commonly used as a flavor enhancer in the food and beverage industry. It imparts a sweet, caramel-like aroma and is also utilized in fragrances and…

CAS Number

118-71-8

HS Code

293299

INCI Name

-

Molecular Formula

C6H6O3

Home/Products/Maltol

Maltol

ELAROMATM – MOL

Maltol is a naturally occurring organic compound commonly used as a flavor enhancer in the food and beverage industry. It imparts a sweet, caramel-like aroma and is also utilized in fragrances and cosmetics for its pleasant scent. Maltol is valued for its ability to enhance the…

CAS Number

118-71-8

INCI Name

-

HS Code

293299

Molecular Formula

C6H6O3

Get Pricing for This Product

Need pricing? Request a quote for this product and we'll get back to you shortly.

Speed Up Your Sample Testing Process

We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.

Maltol
Bags

About Maltol

Maltol, known for its sweet, caramel-like aroma, is a versatile compound used extensively in the food, beverage, and fragrance industries. As a flavor enhancer, it elevates the sensory experience of products, making it a preferred choice for manufacturers seeking to improve taste and aroma. Maltol manufacturers and suppliers focus on producing high-quality, pure compounds to meet industry standards. The compound's ability to blend seamlessly with other ingredients makes it invaluable in creating appealing flavors and scents. In the global market, particularly in North America, Maltol's demand continues to grow due to its effectiveness and versatility. Maltol suppliers are committed to sustainable practices, ensuring that production processes are environmentally friendly and efficient. This aligns with the increasing consumer demand for eco-conscious products. Maltol's role in enhancing flavors and fragrances underscores its importance as a key ingredient in modern manufacturing.

  • Flavor Enhancement: Maltol significantly improves the taste and aroma of food and beverages, making it a valuable additive for manufacturers.
  • Versatile Fragrance Ingredient: Its sweet, caramel-like scent makes Maltol a popular choice in perfumes and personal care products.
  • High Purity Standards: Ensures consistent performance in food, beverage, and cosmetic applications.
  • Eco-Friendly Production: Manufacturers focus on sustainable practices to minimize environmental impact.
  • Widely Recognized Safety: Maltol is generally recognized as safe (GRAS) by regulatory authorities, ensuring consumer confidence.

About Maltol

Maltol, known for its sweet, caramel-like aroma, is a versatile compound used extensively in the food, beverage, and fragrance industries. As a flavor enhancer, it elevates the sensory experience of products, making it a preferred choice for manufacturers seeking to improve taste and aroma. Maltol manufacturers and suppliers focus on producing high-quality, pure compounds to meet industry standards. The compound's ability to blend seamlessly with other ingredients makes it invaluable in creating appealing flavors and scents. In the global market, particularly in North America, Maltol's demand continues to grow due to its effectiveness and versatility. Maltol suppliers are committed to sustainable practices, ensuring that production processes are environmentally friendly and efficient. This aligns with the increasing consumer demand for eco-conscious products. Maltol's role in enhancing flavors and fragrances underscores its importance as a key ingredient in modern manufacturing.

  • Flavor Enhancement: Maltol significantly improves the taste and aroma of food and beverages, making it a valuable additive for manufacturers.
  • Versatile Fragrance Ingredient: Its sweet, caramel-like scent makes Maltol a popular choice in perfumes and personal care products.
  • High Purity Standards: Ensures consistent performance in food, beverage, and cosmetic applications.
  • Eco-Friendly Production: Manufacturers focus on sustainable practices to minimize environmental impact.
  • Widely Recognized Safety: Maltol is generally recognized as safe (GRAS) by regulatory authorities, ensuring consumer confidence.

FAQs - Maltol

What is Maltol used for?
Maltol is used as a flavor enhancer in food and beverages, as well as a fragrance ingredient in cosmetics and personal care products.
Is Maltol safe for consumption?
Yes, Maltol is generally recognized as safe (GRAS) by regulatory authorities when used within recommended limits.
Can Maltol be used in pharmaceuticals?
Yes, Maltol is used as an excipient in pharmaceuticals to improve the taste and aroma of oral medications.

Related Products

Maltitol

Maltitol

Maltitol is a sugar alcohol used as a sugar substitute. It is commonly used in the food industry for its sweetening properties, providing a similar taste and texture to sugar with fewer calories. Maltitol is often found in sugar-free and low-calorie products, such as candies, chocolates, and baked goods.

View Details
Isomalt

Isomalt

Isomalt is a sugar substitute made from beet sugar, widely used in the food industry for its low-calorie content and sugar-like taste. It is commonly used in sugar-free candies, chewing gums, and baked goods. Isomalt provides a similar texture and appearance to sugar, making it an ideal choice for calorie-conscious consumers.

View Details
Aspartame

Aspartame

Aspartame is a low-calorie artificial sweetener widely used in food and beverage products. It is approximately 200 times sweeter than sucrose, making it an effective sugar substitute in diet sodas, sugar-free gum, and other low-calorie products. Aspartame is metabolized in the body into aspartic acid, phenylalanine, and methanol, which are naturally occurring substances in many foods.

View Details
Cocoa

Cocoa

Cocoa is a natural product derived from cacao beans, primarily used in the food and beverage industry for its rich flavor and nutritional benefits. It is also utilized in personal care products for its antioxidant properties.

View Details

Related Products

Maltitol

Maltitol

Maltitol is a sugar alcohol used as a sugar substitute. It is commonly used in the food industry for its sweetening properties, providing a similar taste and texture to sugar with fewer calories. Maltitol is often found in sugar-free and low-calorie products, such as candies, chocolates, and baked goods.

View Details
Isomalt

Isomalt

Isomalt is a sugar substitute made from beet sugar, widely used in the food industry for its low-calorie content and sugar-like taste. It is commonly used in sugar-free candies, chewing gums, and baked goods. Isomalt provides a similar texture and appearance to sugar, making it an ideal choice for calorie-conscious consumers.

View Details
Aspartame

Aspartame

Aspartame is a low-calorie artificial sweetener widely used in food and beverage products. It is approximately 200 times sweeter than sucrose, making it an effective sugar substitute in diet sodas, sugar-free gum, and other low-calorie products. Aspartame is metabolized in the body into aspartic acid, phenylalanine, and methanol, which are naturally occurring substances in many foods.

View Details
Cocoa

Cocoa

Cocoa is a natural product derived from cacao beans, primarily used in the food and beverage industry for its rich flavor and nutritional benefits. It is also utilized in personal care products for its antioxidant properties.

View Details

Streamline
your chemical
procurement

Get fast responses from real experts

Phone