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Maltitol
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Maltitol

ELHUMETM – MAO pow

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Maltitol is a sugar alcohol used as a sugar substitute. It is commonly used in the food industry for its sweetening properties, providing a similar taste and texture to sugar with fewer calories.…

CAS Number

585-88-6

HS Code

29054900

INCI Name

Maltitol

Molecular Formula

C12H24O11

Home/Products/Maltitol

Maltitol

ELHUMETM – MAO pow

Maltitol is a sugar alcohol used as a sugar substitute. It is commonly used in the food industry for its sweetening properties, providing a similar taste and texture to sugar with fewer calories. Maltitol is often found in sugar-free and low-calorie products, such as candies,…

CAS Number

585-88-6

INCI Name

Maltitol

HS Code

29054900

Molecular Formula

C12H24O11

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Need pricing? Request a quote for this product and we'll get back to you shortly.

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Maltitol
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Product Specification

AppearanceWhite crystalline powder
OdorNeutral
Molecular Weight344.31 g/mol
Density / Specific Gravity1.52 g/cm³
Viscosity24 mPa·s (50% w/v aqueous solution at 20°C)
Refractive Index+105.5° to +108.5° (5% w/v solution)
Ph (Aqueous Solution)5.0-7.5
Assay / Purity≥98%

Physical Properties

PropertySpecification
AppearanceWhite crystalline powder
OdorNeutral
Molecular Weight344.31 g/mol
Density / Specific Gravity1.52 g/cm³
Viscosity24 mPa·s (50% w/v aqueous solution at 20°C)
Refractive Index+105.5° to +108.5° (5% w/v solution)
Ph (Aqueous Solution)5.0-7.5
Assay / Purity≥98%

Chemical Properties

PropertySpecification
Pka12.84
Ionic NatureNon-ionic
IncompatibilitiesStrong oxidizing agents
Hazardous Reactions / Decomposition ProductsWhen heated above 200°C, decomposition may begin. Does not undergo browning reactions with amino acids.

Thermal Properties

PropertySpecification
Melting Point148-151 °C
Boiling PointNot applicable
Flash Point>150°C
Decomposition TemperatureInitial decomposition starts at 269.79°C.
Thermal StabilityGood thermal and chemical stability.

Dosing Guidelines

A. Dosing by Application

ApplicationRecommended / Max Dosage
Sugar-free hard candyCan be used as a near 1:1 replacement for sucrose.
Chewing gumUsed as a bulk sweetener.
ChocolatesUsed as a sugar substitute.
Baked goodsUsed for partial or full replacement of sugar.
Ice creamUsed as a sugar substitute.
Pharmaceutical syrupsUsed as a non-crystallizing sweetening and suspending agent.
LozengesUsed in the preparation of pharmaceutical lozenges.

About Maltitol

Maltitol, a versatile sugar alcohol, is a popular choice among Maltitol manufacturers and Maltitol suppliers for its ability to provide sweetness with fewer calories. This white crystalline powder is extensively used in the food industry, particularly in sugar-free and low-calorie products, such as candies, chocolates, and baked goods. Its sweetening properties closely mimic those of sugar, making it an ideal substitute for those seeking to reduce sugar intake without sacrificing taste. Maltitol is also valued for its role as a bulking agent and humectant, contributing to the texture and moisture retention of food products. Additionally, its non-cariogenic nature makes it a preferred ingredient in dental care products, as it does not contribute to tooth decay. With a focus on quality and sustainability, Maltitol manufacturers are committed to producing high-purity compounds that meet the stringent demands of the food and personal care industries.

  • Low-Calorie Sweetener: Provides sweetness similar to sugar with fewer calories, ideal for sugar-free and low-calorie products.
  • Sweetness: 75-90% the sweetness of sugar
  • Non-Cariogenic: Does not contribute to tooth decay, making it suitable for dental care products.
  • Caloric Value: Reduced caloric value (2.1-2.4 kcal/g)
  • Moisture Retention: Acts as a humectant, retaining moisture in food products to maintain freshness.
  • Glycemic Index: Low glycemic index
  • Versatile Application: Used in a wide range of food products, including candies, chocolates, and baked goods.
  • Stability: Good thermal and chemical stability
  • High Purity Standards: Ensures consistent quality and performance in various applications.
  • Hygroscopicity: Low hygroscopicity
  • Texture: Provides a creamy texture

About Maltitol

Maltitol, a versatile sugar alcohol, is a popular choice among Maltitol manufacturers and Maltitol suppliers for its ability to provide sweetness with fewer calories. This white crystalline powder is extensively used in the food industry, particularly in sugar-free and low-calorie products, such as candies, chocolates, and baked goods. Its sweetening properties closely mimic those of sugar, making it an ideal substitute for those seeking to reduce sugar intake without sacrificing taste. Maltitol is also valued for its role as a bulking agent and humectant, contributing to the texture and moisture retention of food products. Additionally, its non-cariogenic nature makes it a preferred ingredient in dental care products, as it does not contribute to tooth decay. With a focus on quality and sustainability, Maltitol manufacturers are committed to producing high-purity compounds that meet the stringent demands of the food and personal care industries.

  • Low-Calorie Sweetener: Provides sweetness similar to sugar with fewer calories, ideal for sugar-free and low-calorie products.
  • Sweetness: 75-90% the sweetness of sugar
  • Non-Cariogenic: Does not contribute to tooth decay, making it suitable for dental care products.
  • Caloric Value: Reduced caloric value (2.1-2.4 kcal/g)
  • Moisture Retention: Acts as a humectant, retaining moisture in food products to maintain freshness.
  • Glycemic Index: Low glycemic index
  • Versatile Application: Used in a wide range of food products, including candies, chocolates, and baked goods.
  • Stability: Good thermal and chemical stability
  • High Purity Standards: Ensures consistent quality and performance in various applications.
  • Hygroscopicity: Low hygroscopicity
  • Texture: Provides a creamy texture

Regulatory Compliance

RegionMax Allowed LevelNotesCertification Body
United States99.5%Generally Recognized as Safe (GRAS). The FDA allows the health claim "does not promote tooth decay" for sugar-free foods containing maltitol.TSCA listed
European Union-Approved as a food additive (E965). The Scientific Committee on Food (SCF) concluded it is safe and assigned an Acceptable Daily Intake (ADI) of "not specified".REACH registration may be required depending on tonnage.

FAQs - Maltitol

What is Maltitol used for?
Maltitol is used as a sugar substitute in various food products, providing sweetness with fewer calories.
Is Maltitol safe for diabetics?
Yes, Maltitol has a lower glycemic index than sugar, making it a suitable option for diabetics when consumed in moderation.
Can Maltitol cause digestive issues?
In some individuals, excessive consumption of Maltitol may cause digestive discomfort, such as bloating or diarrhea.
Is Maltitol suitable for baking?
Yes, Maltitol can be used in baking as it provides similar sweetness and texture to sugar.
Does Maltitol contribute to tooth decay?
No, Maltitol does not contribute to tooth decay, making it a preferred sweetener in dental care products.

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