ELHUMETM - MAO pow
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C12H24O11
bags
Chemical Name
Industry
Application of Maltitol
- Sweetener: Maltitol is widely used as a sugar substitute in food products, offering a similar sweetness to sugar with fewer calories. It is particularly beneficial in sugar-free and low-calorie products, providing a sweet taste without significantly impacting blood sugar levels.
- Bulking Agent: In the food industry, Maltitol serves as a bulking agent, adding volume and texture to products like candies and baked goods, while maintaining a lower calorie content compared to traditional sugar.
- Humectant: Maltitol acts as a humectant, helping to retain moisture in food products, which is essential for maintaining freshness and extending shelf life.
- Stabilizer: It is used as a stabilizer in various food formulations, ensuring consistency and preventing separation of ingredients, especially in emulsified products.
- Dental Care: Maltitol is used in sugar-free dental products like toothpaste and chewing gum, as it does not contribute to tooth decay, making it a preferred choice for oral health applications.
About Product
Maltitol, a versatile sugar alcohol, is a popular choice among Maltitol manufacturers and Maltitol suppliers for its ability to provide sweetness with fewer calories. This white crystalline powder is extensively used in the food industry, particularly in sugar-free and low-calorie products, such as candies, chocolates, and baked goods. Its sweetening properties closely mimic those of sugar, making it an ideal substitute for those seeking to reduce sugar intake without sacrificing taste. Maltitol is also valued for its role as a bulking agent and humectant, contributing to the texture and moisture retention of food products. Additionally, its non-cariogenic nature makes it a preferred ingredient in dental care products, as it does not contribute to tooth decay. With a focus on quality and sustainability, Maltitol manufacturers are committed to producing high-purity compounds that meet the stringent demands of the food and personal care industries.
Features of Maltitol
- Low-Calorie Sweetener: Provides sweetness similar to sugar with fewer calories, ideal for sugar-free and low-calorie products.
- Non-Cariogenic: Does not contribute to tooth decay, making it suitable for dental care products.
- Moisture Retention: Acts as a humectant, retaining moisture in food products to maintain freshness.
- Versatile Application: Used in a wide range of food products, including candies, chocolates, and baked goods.
- High Purity Standards: Ensures consistent quality and performance in various applications.
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C12H24O11
bags
Chemical Name
Industry
Application of Maltitol
- Sweetener: Maltitol is widely used as a sugar substitute in food products, offering a similar sweetness to sugar with fewer calories. It is particularly beneficial in sugar-free and low-calorie products, providing a sweet taste without significantly impacting blood sugar levels.
- Bulking Agent: In the food industry, Maltitol serves as a bulking agent, adding volume and texture to products like candies and baked goods, while maintaining a lower calorie content compared to traditional sugar.
- Humectant: Maltitol acts as a humectant, helping to retain moisture in food products, which is essential for maintaining freshness and extending shelf life.
- Stabilizer: It is used as a stabilizer in various food formulations, ensuring consistency and preventing separation of ingredients, especially in emulsified products.
- Dental Care: Maltitol is used in sugar-free dental products like toothpaste and chewing gum, as it does not contribute to tooth decay, making it a preferred choice for oral health applications.
About Product
Maltitol, a versatile sugar alcohol, is a popular choice among Maltitol manufacturers and Maltitol suppliers for its ability to provide sweetness with fewer calories. This white crystalline powder is extensively used in the food industry, particularly in sugar-free and low-calorie products, such as candies, chocolates, and baked goods. Its sweetening properties closely mimic those of sugar, making it an ideal substitute for those seeking to reduce sugar intake without sacrificing taste. Maltitol is also valued for its role as a bulking agent and humectant, contributing to the texture and moisture retention of food products. Additionally, its non-cariogenic nature makes it a preferred ingredient in dental care products, as it does not contribute to tooth decay. With a focus on quality and sustainability, Maltitol manufacturers are committed to producing high-purity compounds that meet the stringent demands of the food and personal care industries.
Features of Maltitol
- Low-Calorie Sweetener: Provides sweetness similar to sugar with fewer calories, ideal for sugar-free and low-calorie products.
- Non-Cariogenic: Does not contribute to tooth decay, making it suitable for dental care products.
- Moisture Retention: Acts as a humectant, retaining moisture in food products to maintain freshness.
- Versatile Application: Used in a wide range of food products, including candies, chocolates, and baked goods.
- High Purity Standards: Ensures consistent quality and performance in various applications.
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Product FAQs
What is Maltitol used for?
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Is Maltitol safe for diabetics?
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Can Maltitol cause digestive issues?
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Is Maltitol suitable for baking?
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Does Maltitol contribute to tooth decay?
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Product FAQs
What is Maltitol used for?
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Is Maltitol safe for diabetics?
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Can Maltitol cause digestive issues?
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Is Maltitol suitable for baking?
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Does Maltitol contribute to tooth decay?
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