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Liquid Glucose
HDPE Drums

ELHUME-LiGlu

Liquid Glucose

ELHUMETM – LiGlu

Liquid Glucose, also known as corn syrup, is a clear, viscous syrup derived from the hydrolysis of starch. It is widely used in the food industry as a sweetener, thickener, and humectant. Liquid Glucose is valued for its ability to prevent crystallization in confectionery products, enhance texture in baked goods, and provide a glossy finish to sauces and glazes.

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CAS Number

8027-56-3

HS Code

170230

Molecular Formula

C6H12O6

INCI Name

-

Home/Products/Liquid Glucose

Liquid Glucose

ELHUMETM – LiGlu

Liquid Glucose, also known as corn syrup, is a clear, viscous syrup derived from the hydrolysis of starch. It is widely used in the food industry as a sweetener, thickener, and humectant. Liquid Glucose is valued for its ability to prevent crystallization in confectionery

CAS Number

8027-56-3

INCI Name

-

HS Code

170230

Molecular Formula

C6H12O6

Get Pricing for This Product

Need pricing? Request a quote for this product and we'll get back to you shortly.

Speed Up Your Sample Testing Process

We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.

Liquid Glucose
HDPE Drums

ELHUME-LiGlu

About Liquid Glucose

Liquid Glucose, also known as corn syrup, is a versatile ingredient widely used in the food industry. It is produced through the enzymatic hydrolysis of starch, resulting in a clear, viscous syrup that is primarily composed of glucose. As a sweetener, Liquid Glucose provides a mild sweetness and is often used in confectionery, beverages, and baked goods. Its ability to prevent crystallization makes it an essential component in candies and ice creams, ensuring a smooth texture and extended shelf life. In addition to its sweetening properties, Liquid Glucose acts as a thickener and humectant, enhancing the texture and moisture retention of various products. It is also used in personal care products for its moisturizing properties. Liquid Glucose manufacturers focus on producing high-quality syrup with consistent viscosity and purity to meet the demands of diverse applications. The production process is carefully controlled to ensure the syrup's stability and effectiveness in various formulations. As a key ingredient in the food and personal care industries, Liquid Glucose is valued for its multifunctional properties and ability to improve product quality.

About Liquid Glucose

Liquid Glucose, also known as corn syrup, is a versatile ingredient widely used in the food industry. It is produced through the enzymatic hydrolysis of starch, resulting in a clear, viscous syrup that is primarily composed of glucose. As a sweetener, Liquid Glucose provides a mild sweetness and is often used in confectionery, beverages, and baked goods. Its ability to prevent crystallization makes it an essential component in candies and ice creams, ensuring a smooth texture and extended shelf life. In addition to its sweetening properties, Liquid Glucose acts as a thickener and humectant, enhancing the texture and moisture retention of various products. It is also used in personal care products for its moisturizing properties. Liquid Glucose manufacturers focus on producing high-quality syrup with consistent viscosity and purity to meet the demands of diverse applications. The production process is carefully controlled to ensure the syrup's stability and effectiveness in various formulations. As a key ingredient in the food and personal care industries, Liquid Glucose is valued for its multifunctional properties and ability to improve product quality.

FAQs - Liquid Glucose

What is Liquid Glucose used for?
Liquid Glucose is used as a sweetener, thickener, and humectant in various food and personal care products.
Is Liquid Glucose gluten-free?
Yes, Liquid Glucose is typically gluten-free as it is derived from starch, not wheat.
Can Liquid Glucose be used in baking?
Yes, it is commonly used in baking to enhance texture and prevent crystallization.

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