Home / Products/ Liquid Glucose
ELHUMETM - LiGlu
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C6H12O6
hdpe drums
Chemical Name
Industry
Application of Liquid Glucose
- Sweetener: Liquid Glucose is extensively used as a sweetener in the food industry, providing a mild sweetness and enhancing the flavor profile of products like candies, beverages, and baked goods.
- Thickener: It acts as a thickening agent in sauces, soups, and dressings, improving texture and consistency without altering the taste significantly.
- Humectant: In personal care products, Liquid Glucose serves as a humectant, helping to retain moisture and improve skin hydration in lotions and creams.
- Emulsifier: It aids in the emulsification process in various food applications, ensuring a stable mixture of oil and water-based ingredients.
- Preservative: Liquid Glucose helps extend the shelf life of food products by reducing water activity, thereby inhibiting microbial growth.
About Product
Liquid Glucose, also known as corn syrup, is a versatile ingredient widely used in the food industry. It is produced through the enzymatic hydrolysis of starch, resulting in a clear, viscous syrup that is primarily composed of glucose. As a sweetener, Liquid Glucose provides a mild sweetness and is often used in confectionery, beverages, and baked goods. Its ability to prevent crystallization makes it an essential component in candies and ice creams, ensuring a smooth texture and extended shelf life. In addition to its sweetening properties, Liquid Glucose acts as a thickener and humectant, enhancing the texture and moisture retention of various products. It is also used in personal care products for its moisturizing properties. Liquid Glucose manufacturers focus on producing high-quality syrup with consistent viscosity and purity to meet the demands of diverse applications. The production process is carefully controlled to ensure the syrup's stability and effectiveness in various formulations. As a key ingredient in the food and personal care industries, Liquid Glucose is valued for its multifunctional properties and ability to improve product quality.
Features of Liquid Glucose
- Versatile Sweetener: Provides mild sweetness, enhancing flavor profiles in food and beverages.
- Prevents Crystallization: Essential in confectionery to maintain smooth texture and extend shelf life.
- Moisture Retention: Acts as a humectant, improving moisture retention in personal care products.
- Thickening Agent: Enhances texture and consistency in sauces, soups, and dressings.
- High Purity Standards: Ensures consistent quality and performance in various applications.
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C6H12O6
hdpe drums
Chemical Name
Industry
Application of Liquid Glucose
- Sweetener: Liquid Glucose is extensively used as a sweetener in the food industry, providing a mild sweetness and enhancing the flavor profile of products like candies, beverages, and baked goods.
- Thickener: It acts as a thickening agent in sauces, soups, and dressings, improving texture and consistency without altering the taste significantly.
- Humectant: In personal care products, Liquid Glucose serves as a humectant, helping to retain moisture and improve skin hydration in lotions and creams.
- Emulsifier: It aids in the emulsification process in various food applications, ensuring a stable mixture of oil and water-based ingredients.
- Preservative: Liquid Glucose helps extend the shelf life of food products by reducing water activity, thereby inhibiting microbial growth.
About Product
Liquid Glucose, also known as corn syrup, is a versatile ingredient widely used in the food industry. It is produced through the enzymatic hydrolysis of starch, resulting in a clear, viscous syrup that is primarily composed of glucose. As a sweetener, Liquid Glucose provides a mild sweetness and is often used in confectionery, beverages, and baked goods. Its ability to prevent crystallization makes it an essential component in candies and ice creams, ensuring a smooth texture and extended shelf life. In addition to its sweetening properties, Liquid Glucose acts as a thickener and humectant, enhancing the texture and moisture retention of various products. It is also used in personal care products for its moisturizing properties. Liquid Glucose manufacturers focus on producing high-quality syrup with consistent viscosity and purity to meet the demands of diverse applications. The production process is carefully controlled to ensure the syrup's stability and effectiveness in various formulations. As a key ingredient in the food and personal care industries, Liquid Glucose is valued for its multifunctional properties and ability to improve product quality.
Features of Liquid Glucose
- Versatile Sweetener: Provides mild sweetness, enhancing flavor profiles in food and beverages.
- Prevents Crystallization: Essential in confectionery to maintain smooth texture and extend shelf life.
- Moisture Retention: Acts as a humectant, improving moisture retention in personal care products.
- Thickening Agent: Enhances texture and consistency in sauces, soups, and dressings.
- High Purity Standards: Ensures consistent quality and performance in various applications.
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Product FAQs
What is Liquid Glucose used for?
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Is Liquid Glucose gluten-free?
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Can Liquid Glucose be used in baking?
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Product FAQs
What is Liquid Glucose used for?
+
Is Liquid Glucose gluten-free?
+
Can Liquid Glucose be used in baking?
+