ELFATTM - SoyLec
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C42H80NO8P (for phosphatidylcholine)
bags
C42H80NO8P (for phosphatidylcholine)
hdpe drums
Chemical Name
Industry
Application of Lecithin
- Emulsifier: Lecithin is widely used in the food industry to stabilize emulsions, such as in margarine and chocolate, ensuring a smooth texture and preventing separation.
- Surfactant: In personal care products, lecithin acts as a surfactant, helping to blend oil and water-based ingredients, improving product consistency and feel.
- Solvent: Lecithin is used in pharmaceuticals to enhance the solubility of active ingredients, improving bioavailability and efficacy.
- Stabilizer: It stabilizes the texture and shelf life of various products, including baked goods and dairy products, by preventing crystallization and phase separation.
- Dispersing Agent: In industrial applications, lecithin is used to disperse pigments and other solid particles in paints and coatings, ensuring uniform distribution and color consistency.
About Product
Lecithin, a versatile phospholipid, is a key ingredient in various industries due to its emulsifying and stabilizing properties. As a natural compound, it is extracted from soybeans and other sources, making it suitable for a wide range of applications. Lecithin manufacturers focus on producing high-quality, pure lecithin to meet the demands of food, pharmaceutical, and cosmetic industries. Its ability to blend oil and water-based ingredients makes it invaluable in creating smooth, stable products. In the food industry, lecithin is used to improve texture and extend shelf life, while in cosmetics, it enhances product consistency and skin feel. The growing demand for natural and sustainable ingredients has led lecithin suppliers to adopt eco-friendly practices, ensuring minimal environmental impact. With its multifunctional benefits, lecithin continues to be a preferred choice for manufacturers seeking effective and natural solutions.
Features of Lecithin
- Natural Emulsifier: Efficiently blends oil and water, enhancing product stability and texture.
- Versatile Applications: Used in food, pharmaceuticals, and cosmetics for its multifunctional properties.
- Eco-Friendly Production: Sourced from natural materials with sustainable manufacturing practices.
- Improves Texture: Enhances the mouthfeel and consistency of food products.
- Skin Conditioning Agent: Provides hydration and protection in skincare formulations.
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C42H80NO8P (for phosphatidylcholine)
bags
C42H80NO8P (for phosphatidylcholine)
hdpe drums
Chemical Name
Industry
Application of Lecithin
- Emulsifier: Lecithin is widely used in the food industry to stabilize emulsions, such as in margarine and chocolate, ensuring a smooth texture and preventing separation.
- Surfactant: In personal care products, lecithin acts as a surfactant, helping to blend oil and water-based ingredients, improving product consistency and feel.
- Solvent: Lecithin is used in pharmaceuticals to enhance the solubility of active ingredients, improving bioavailability and efficacy.
- Stabilizer: It stabilizes the texture and shelf life of various products, including baked goods and dairy products, by preventing crystallization and phase separation.
- Dispersing Agent: In industrial applications, lecithin is used to disperse pigments and other solid particles in paints and coatings, ensuring uniform distribution and color consistency.
About Product
Lecithin, a versatile phospholipid, is a key ingredient in various industries due to its emulsifying and stabilizing properties. As a natural compound, it is extracted from soybeans and other sources, making it suitable for a wide range of applications. Lecithin manufacturers focus on producing high-quality, pure lecithin to meet the demands of food, pharmaceutical, and cosmetic industries. Its ability to blend oil and water-based ingredients makes it invaluable in creating smooth, stable products. In the food industry, lecithin is used to improve texture and extend shelf life, while in cosmetics, it enhances product consistency and skin feel. The growing demand for natural and sustainable ingredients has led lecithin suppliers to adopt eco-friendly practices, ensuring minimal environmental impact. With its multifunctional benefits, lecithin continues to be a preferred choice for manufacturers seeking effective and natural solutions.
Features of Lecithin
- Natural Emulsifier: Efficiently blends oil and water, enhancing product stability and texture.
- Versatile Applications: Used in food, pharmaceuticals, and cosmetics for its multifunctional properties.
- Eco-Friendly Production: Sourced from natural materials with sustainable manufacturing practices.
- Improves Texture: Enhances the mouthfeel and consistency of food products.
- Skin Conditioning Agent: Provides hydration and protection in skincare formulations.
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Product FAQs
What is Lecithin used for?
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Is Lecithin safe to consume?
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Can Lecithin be used in vegan products?
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What are the benefits of Lecithin in skincare?
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How should Lecithin be stored?
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Related Products
Methyl Salicylate
Methyl Salicylate
Product FAQs
What is Lecithin used for?
+
Is Lecithin safe to consume?
+
Can Lecithin be used in vegan products?
+
What are the benefits of Lecithin in skincare?
+
How should Lecithin be stored?
+
Related Products
Methyl Salicylate