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ELHUMETM - LacA85

Lactic Acid
CAS NUMBER - 50-21-5
Technical Data Sheet
Technical Data Sheet
Basic Information
Product Specification
About Product
Lactic Acid is a naturally occurring organic acid widely used in the food, pharmaceutical, and cosmetic industries. It serves as a pH regulator, preservative, and flavoring agent in food products. In cosmetics, it acts as an exfoliant and moisturizer, enhancing skin texture and hydration. Its antimicrobial properties make it valuable in pharmaceuticals and personal care products.

Product Specification

SYNONYMS

2-Hydroxypropanoic acid Milk acid α-Hydroxypropionic acid

MOLECULAR WEIGHT

90.08 g/mol

CAS NUMBER

50-21-5

CHEMICAL FORMULA

C3H6O3

HS CODE

29181100

DENSITY

1.209 g/cm³

MELTING POINT

16.8 °C

BOILING POINT

122 °C at 15 mmHg

VISCOSITY

Not specified

SHELF LIFE

-

TYPICAL PROPERTIES

Colorless to yellow liquid, hygroscopic, miscible with water

APPEARANCE

Colorless to yellow liquid

Packaging Type

hdpe drum

C3H6O3

hdpe drums

Chemical Name

Lactic Acid

Industry

Chemical Intermediates
Flavours and Fragrance
Oil and Gas
Food and Nutrition

Application of Lactic Acid

  1. pH Regulator: Lactic Acid is used in food and beverages to adjust acidity, enhancing flavor and preserving freshness. Its natural origin makes it a preferred choice over synthetic acids.
  2. Preservative: Its antimicrobial properties help extend the shelf life of food products by inhibiting the growth of spoilage organisms.
  3. Exfoliant: In cosmetics, Lactic Acid is used for its ability to gently exfoliate the skin, promoting cell turnover and improving skin texture.
  4. Moisturizer: It acts as a humectant in skincare formulations, attracting moisture to the skin and maintaining hydration.
  5. Solvent: Lactic Acid is used as a solvent in various chemical processes, offering a biodegradable and environmentally friendly alternative to traditional solvents.

About Product

Lactic Acid, known for its versatility, is a key ingredient in various industries. As a food additive, it enhances flavor and preserves freshness, making it indispensable in the food and beverage sector. In the cosmetic industry, Lactic Acid is valued for its exfoliating and moisturizing properties, improving skin texture and hydration. Its role as a pH regulator and preservative in food products highlights its importance in maintaining product quality and safety. Lactic Acid manufacturers focus on producing high-purity grades to meet the stringent demands of these industries. The production process is carefully controlled to ensure consistency and stability, essential for its effectiveness in various applications. As sustainability becomes a priority, manufacturers are adopting greener practices to minimize environmental impact, aligning with the growing demand for eco-friendly raw materials. Lactic Acid's widespread use across multiple sectors underscores its significance as a fundamental compound in modern industry.

Features of Lactic Acid

  • Natural Origin: Derived from renewable resources, making it an eco-friendly choice for various applications.
  • Versatile Applications: Used in food, cosmetics, and pharmaceuticals for its multifunctional properties.
  • High Purity Standards: Ensures performance and safety in sensitive applications like food and skincare.
  • Biodegradable: Environmentally friendly, breaking down naturally without harmful residues.
  • Effective pH Regulator: Maintains product stability and enhances flavor in food and beverages.

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Product FAQs

What is Lactic Acid used for?

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Is Lactic Acid safe for skin?

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Can Lactic Acid be used in food?

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Is Lactic Acid vegan?

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What are the storage conditions for Lactic Acid?

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