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ELHUMETM - LArg

L-Arginine
CAS NUMBER - 74-79-3
Technical Data Sheet
Technical Data Sheet
Basic Information
Product Specification
About Product
L-Arginine is an essential amino acid that plays a crucial role in protein synthesis and various metabolic processes. It is widely used in the pharmaceutical, nutraceutical, and food industries for its health benefits, including enhancing nitric oxide production, improving circulation, and supporting immune function.

Product Specification

SYNONYMS

2-Amino-5-guanidinopentanoic acid, Arginine, L-Arginine base

MOLECULAR WEIGHT

174.20 g/mol

CAS NUMBER

74-79-3

CHEMICAL FORMULA

C6H14N4O2

HS CODE

29252900

DENSITY

1.41 g/cm³

MELTING POINT

244 °C (decomposes)

BOILING POINT

Not applicable (decomposes)

VISCOSITY

Not applicable

SHELF LIFE

-

TYPICAL PROPERTIES

White crystalline powder, soluble in water, slightly soluble in alcohol

APPEARANCE

White crystalline powder

Packaging Type

bag

C6H14N4O2

bags

Chemical Name

L-Arginine

Industry

Oil and Gas
Food and Nutrition
Home Care and Industrial Cleaning

Application of L-Arginine

  1. Nutraceuticals: L-Arginine is used in dietary supplements to support cardiovascular health by enhancing nitric oxide production, which helps in vasodilation and improved blood flow.
  2. Pharmaceuticals: It is utilized in formulations to aid in wound healing and immune function, leveraging its role in protein synthesis and cell proliferation.
  3. Food Industry: L-Arginine is added to food products as a nutritional supplement to enhance protein content and provide health benefits associated with amino acids.
  4. Sports Nutrition: Often included in sports supplements to improve exercise performance and recovery by increasing blood flow and nutrient delivery to muscles.
  5. Cosmetics: Used in skincare products for its moisturizing properties and ability to support collagen production, improving skin elasticity and appearance.

About Product

L-Arginine manufacturers and suppliers provide this essential amino acid for various applications in the nutraceutical, pharmaceutical, and food industries. Known for its role in protein synthesis and nitric oxide production, L-Arginine is a key ingredient in dietary supplements aimed at enhancing cardiovascular health and exercise performance. Its versatility extends to the food industry, where it is used to fortify products with amino acids, and in pharmaceuticals for its potential benefits in wound healing and immune support. As a widely recognized compound, L-Arginine is produced under stringent quality standards to ensure purity and efficacy. Manufacturers focus on sustainable production practices to meet the growing demand for eco-friendly and high-quality raw materials. The global market for L-Arginine continues to expand, driven by increasing consumer awareness of its health benefits and applications across multiple sectors.

Features of L-Arginine

  • Essential Amino Acid: Crucial for protein synthesis and metabolic processes.
  • Cardiovascular Support: Enhances nitric oxide production, improving blood flow and circulation.
  • Immune Function: Supports immune health and aids in wound healing.
  • Versatile Applications: Used in nutraceuticals, pharmaceuticals, and food products.
  • High Purity Standards: Produced under stringent quality controls to ensure efficacy and safety.

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What is L-Arginine used for?

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Is L-Arginine safe for consumption?

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Can L-Arginine be used in food products?

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