ELHUMETM - iMalt
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C12H24O11
bags
Chemical Name
Industry
Application of Isomalt
- Sugar Substitute: Isomalt is used as a sugar substitute in sugar-free candies and chewing gums, providing a similar taste and texture to sugar without the calories, making it ideal for diabetic and calorie-conscious consumers.
- Bulking Agent: In baking, Isomalt acts as a bulking agent, providing volume and texture to sugar-free baked goods, ensuring they maintain a desirable mouthfeel and appearance.
- Stabilizer: Isomalt helps stabilize the texture of sugar-free products, preventing crystallization and ensuring a smooth, consistent product.
- Humectant: It acts as a humectant in personal care products, helping to retain moisture and improve the texture of creams and lotions.
- Flavor Enhancer: Isomalt enhances the flavor profile of food products by providing a subtle sweetness that complements other flavors without overpowering them.
About Product
Isomalt, also known as Palatinit, is a versatile sugar substitute widely used in the food industry. As a low-calorie sweetener, it is ideal for sugar-free and reduced-calorie products, offering a sugar-like taste and texture. Isomalt manufacturers focus on producing high-purity compounds to meet the stringent demands of the food industry, ensuring consistency and quality. The production process is carefully controlled to maintain the desired properties, making Isomalt a preferred choice for confectionery, baked goods, and personal care products. Sustainability is a key focus for Isomalt manufacturers, with efforts to minimize environmental impact through energy-efficient production and waste reduction. These practices align with the growing demand for sustainable ingredients in the global market. Isomalt's unique properties, such as non-hygroscopicity and stability, make it an excellent choice for a wide range of applications, from sugar-free candies to moisturizing creams. Its versatility and safety profile make it a valuable ingredient for manufacturers and consumers alike.
Features of Isomalt
- Low-Calorie Sweetener: Provides a sugar-like taste with fewer calories, ideal for sugar-free and reduced-calorie products.
- High Purity Standards: Ensures consistent quality and performance in food and personal care applications.
- Non-Hygroscopic: Does not absorb moisture, maintaining product stability and texture.
- Eco-Friendly Production: Focus on sustainable practices to minimize environmental impact.
- Versatile Ingredient: Suitable for a wide range of applications, from confectionery to personal care products.
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C12H24O11
bags
Chemical Name
Industry
Application of Isomalt
- Sugar Substitute: Isomalt is used as a sugar substitute in sugar-free candies and chewing gums, providing a similar taste and texture to sugar without the calories, making it ideal for diabetic and calorie-conscious consumers.
- Bulking Agent: In baking, Isomalt acts as a bulking agent, providing volume and texture to sugar-free baked goods, ensuring they maintain a desirable mouthfeel and appearance.
- Stabilizer: Isomalt helps stabilize the texture of sugar-free products, preventing crystallization and ensuring a smooth, consistent product.
- Humectant: It acts as a humectant in personal care products, helping to retain moisture and improve the texture of creams and lotions.
- Flavor Enhancer: Isomalt enhances the flavor profile of food products by providing a subtle sweetness that complements other flavors without overpowering them.
About Product
Isomalt, also known as Palatinit, is a versatile sugar substitute widely used in the food industry. As a low-calorie sweetener, it is ideal for sugar-free and reduced-calorie products, offering a sugar-like taste and texture. Isomalt manufacturers focus on producing high-purity compounds to meet the stringent demands of the food industry, ensuring consistency and quality. The production process is carefully controlled to maintain the desired properties, making Isomalt a preferred choice for confectionery, baked goods, and personal care products. Sustainability is a key focus for Isomalt manufacturers, with efforts to minimize environmental impact through energy-efficient production and waste reduction. These practices align with the growing demand for sustainable ingredients in the global market. Isomalt's unique properties, such as non-hygroscopicity and stability, make it an excellent choice for a wide range of applications, from sugar-free candies to moisturizing creams. Its versatility and safety profile make it a valuable ingredient for manufacturers and consumers alike.
Features of Isomalt
- Low-Calorie Sweetener: Provides a sugar-like taste with fewer calories, ideal for sugar-free and reduced-calorie products.
- High Purity Standards: Ensures consistent quality and performance in food and personal care applications.
- Non-Hygroscopic: Does not absorb moisture, maintaining product stability and texture.
- Eco-Friendly Production: Focus on sustainable practices to minimize environmental impact.
- Versatile Ingredient: Suitable for a wide range of applications, from confectionery to personal care products.
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Product FAQs
What is Isomalt?
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Is Isomalt safe for diabetics?
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Can Isomalt be used in baking?
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Does Isomalt have any side effects?
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Is Isomalt gluten-free?
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Product FAQs
What is Isomalt?
+
Is Isomalt safe for diabetics?
+
Can Isomalt be used in baking?
+
Does Isomalt have any side effects?
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Is Isomalt gluten-free?
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