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Isomalt

ELHUMETM – iMalt

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Isomalt is a sugar substitute made from beet sugar, widely used in the food industry for its low-calorie content and sugar-like taste. It is commonly used in sugar-free candies, chewing gums, and…

CAS Number

64519-82-0

HS Code

29054900

INCI Name

-

Molecular Formula

C12H24O11

Home/Products/Isomalt

Isomalt

ELHUMETM – iMalt

Isomalt is a sugar substitute made from beet sugar, widely used in the food industry for its low-calorie content and sugar-like taste. It is commonly used in sugar-free candies, chewing gums, and baked goods. Isomalt provides a similar texture and appearance to sugar, making it…

CAS Number

64519-82-0

INCI Name

-

HS Code

29054900

Molecular Formula

C12H24O11

Get Pricing for This Product

Need pricing? Request a quote for this product and we'll get back to you shortly.

Speed Up Your Sample Testing Process

We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.

Isomalt
Bags

About Isomalt

Isomalt, also known as Palatinit, is a versatile sugar substitute widely used in the food industry. As a low-calorie sweetener, it is ideal for sugar-free and reduced-calorie products, offering a sugar-like taste and texture. Isomalt manufacturers focus on producing high-purity compounds to meet the stringent demands of the food industry, ensuring consistency and quality. The production process is carefully controlled to maintain the desired properties, making Isomalt a preferred choice for confectionery, baked goods, and personal care products. Sustainability is a key focus for Isomalt manufacturers, with efforts to minimize environmental impact through energy-efficient production and waste reduction. These practices align with the growing demand for sustainable ingredients in the global market. Isomalt's unique properties, such as non-hygroscopicity and stability, make it an excellent choice for a wide range of applications, from sugar-free candies to moisturizing creams. Its versatility and safety profile make it a valuable ingredient for manufacturers and consumers alike.

  • Low-Calorie Sweetener: Provides a sugar-like taste with fewer calories, ideal for sugar-free and reduced-calorie products.
  • High Purity Standards: Ensures consistent quality and performance in food and personal care applications.
  • Non-Hygroscopic: Does not absorb moisture, maintaining product stability and texture.
  • Eco-Friendly Production: Focus on sustainable practices to minimize environmental impact.
  • Versatile Ingredient: Suitable for a wide range of applications, from confectionery to personal care products.

About Isomalt

Isomalt, also known as Palatinit, is a versatile sugar substitute widely used in the food industry. As a low-calorie sweetener, it is ideal for sugar-free and reduced-calorie products, offering a sugar-like taste and texture. Isomalt manufacturers focus on producing high-purity compounds to meet the stringent demands of the food industry, ensuring consistency and quality. The production process is carefully controlled to maintain the desired properties, making Isomalt a preferred choice for confectionery, baked goods, and personal care products. Sustainability is a key focus for Isomalt manufacturers, with efforts to minimize environmental impact through energy-efficient production and waste reduction. These practices align with the growing demand for sustainable ingredients in the global market. Isomalt's unique properties, such as non-hygroscopicity and stability, make it an excellent choice for a wide range of applications, from sugar-free candies to moisturizing creams. Its versatility and safety profile make it a valuable ingredient for manufacturers and consumers alike.

  • Low-Calorie Sweetener: Provides a sugar-like taste with fewer calories, ideal for sugar-free and reduced-calorie products.
  • High Purity Standards: Ensures consistent quality and performance in food and personal care applications.
  • Non-Hygroscopic: Does not absorb moisture, maintaining product stability and texture.
  • Eco-Friendly Production: Focus on sustainable practices to minimize environmental impact.
  • Versatile Ingredient: Suitable for a wide range of applications, from confectionery to personal care products.

FAQs - Isomalt

What is Isomalt?
Isomalt is a sugar substitute derived from beet sugar, used in sugar-free products for its low-calorie content and sugar-like taste.
Is Isomalt safe for diabetics?
Yes, Isomalt is safe for diabetics as it has a low glycemic index and does not cause significant blood sugar spikes.
Can Isomalt be used in baking?
Yes, Isomalt can be used in baking as a sugar substitute, providing volume and texture to sugar-free baked goods.
Does Isomalt have any side effects?
In large quantities, Isomalt may cause digestive discomfort such as bloating or diarrhea, but it is generally well-tolerated in moderate amounts.
Is Isomalt gluten-free?
Yes, Isomalt is gluten-free and suitable for individuals with gluten sensitivities or celiac disease.

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