ELHUME-iMalt
Isomalt
ELHUMETM – iMalt
Isomalt is a sugar substitute made from beet sugar, widely used in the food industry for its low-calorie content and sugar-like taste. It is commonly used in sugar-free candies, chewing gums, and baked goods. Isomalt provides a similar texture and appearance to sugar, making it an ideal choice for calorie-conscious consumers.
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CAS Number
64519-82-0
HS Code
29054900
Molecular Formula
C12H24O11
INCI Name
-
Isomalt
ELHUMETM – iMalt
Isomalt is a sugar substitute made from beet sugar, widely used in the food industry for its low-calorie content and sugar-like taste. It is commonly used in sugar-free candies, chewing gums, and baked goods. Isomalt provides a similar texture and appearance to sugar, making it…
CAS Number
64519-82-0
INCI Name
-
HS Code
29054900
Molecular Formula
C12H24O11
Get Pricing for This Product
Need pricing? Request a quote for this product and we'll get back to you shortly.
Speed Up Your Sample Testing Process
We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.
ELHUME-iMalt
About Isomalt
Isomalt, also known as Palatinit, is a versatile sugar substitute widely used in the food industry. As a low-calorie sweetener, it is ideal for sugar-free and reduced-calorie products, offering a sugar-like taste and texture. Isomalt manufacturers focus on producing high-purity compounds to meet the stringent demands of the food industry, ensuring consistency and quality. The production process is carefully controlled to maintain the desired properties, making Isomalt a preferred choice for confectionery, baked goods, and personal care products. Sustainability is a key focus for Isomalt manufacturers, with efforts to minimize environmental impact through energy-efficient production and waste reduction. These practices align with the growing demand for sustainable ingredients in the global market. Isomalt's unique properties, such as non-hygroscopicity and stability, make it an excellent choice for a wide range of applications, from sugar-free candies to moisturizing creams. Its versatility and safety profile make it a valuable ingredient for manufacturers and consumers alike.
About Isomalt
Isomalt, also known as Palatinit, is a versatile sugar substitute widely used in the food industry. As a low-calorie sweetener, it is ideal for sugar-free and reduced-calorie products, offering a sugar-like taste and texture. Isomalt manufacturers focus on producing high-purity compounds to meet the stringent demands of the food industry, ensuring consistency and quality. The production process is carefully controlled to maintain the desired properties, making Isomalt a preferred choice for confectionery, baked goods, and personal care products. Sustainability is a key focus for Isomalt manufacturers, with efforts to minimize environmental impact through energy-efficient production and waste reduction. These practices align with the growing demand for sustainable ingredients in the global market. Isomalt's unique properties, such as non-hygroscopicity and stability, make it an excellent choice for a wide range of applications, from sugar-free candies to moisturizing creams. Its versatility and safety profile make it a valuable ingredient for manufacturers and consumers alike.
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