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Iso Amyl Iso Valerate
HDPE Drums

ELAROMA-IAIV

Iso Amyl Iso Valerate

ELAROMATM – IAIV

Iso Amyl Iso Valerate is a colorless to pale yellow liquid with a fruity, apple-like aroma. It is commonly used in the fragrance industry to impart a sweet, fruity scent to perfumes and personal care products. Additionally, it finds applications in flavoring, where it contributes to the fruity notes in food and beverages.

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CAS Number

659-70-1

HS Code

2915.39.00

Molecular Formula

C10H20O2

INCI Name

-

Home/Products/Iso Amyl Iso Valerate

Iso Amyl Iso Valerate

ELAROMATM – IAIV

Iso Amyl Iso Valerate is a colorless to pale yellow liquid with a fruity, apple-like aroma. It is commonly used in the fragrance industry to impart a sweet, fruity scent to perfumes and personal care products. Additionally, it finds applications in flavoring, where it contributes

CAS Number

659-70-1

INCI Name

-

HS Code

2915.39.00

Molecular Formula

C10H20O2

Get Pricing for This Product

Need pricing? Request a quote for this product and we'll get back to you shortly.

Speed Up Your Sample Testing Process

We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.

Iso Amyl Iso Valerate
HDPE Drums

ELAROMA-IAIV

About Iso Amyl Iso Valerate

Iso Amyl Iso Valerate, also known as 3-Methylbutyl 3-methylbutanoate, is a versatile compound used extensively in the fragrance and flavor industries. As a key ingredient in perfumes, it provides a sweet, fruity aroma reminiscent of apples, making it a popular choice for fragrance manufacturers. In the food industry, it is used as a flavoring agent to enhance the taste of various products, particularly those with apple or fruity profiles. Its chemical stability and pleasant scent make it ideal for use in personal care products, where it adds a refreshing fragrance to lotions and creams. Iso Amyl Iso Valerate manufacturers focus on producing high-purity grades to meet the stringent demands of these industries. The compound's versatility and effectiveness in enhancing sensory experiences underscore its importance in modern formulations. As a solvent and surfactant, it also plays a role in improving the formulation and performance of complex mixtures. With a focus on sustainability, manufacturers are adopting greener practices to minimize environmental impact, aligning with the growing demand for eco-friendly raw materials in the chemical industry.

About Iso Amyl Iso Valerate

Iso Amyl Iso Valerate, also known as 3-Methylbutyl 3-methylbutanoate, is a versatile compound used extensively in the fragrance and flavor industries. As a key ingredient in perfumes, it provides a sweet, fruity aroma reminiscent of apples, making it a popular choice for fragrance manufacturers. In the food industry, it is used as a flavoring agent to enhance the taste of various products, particularly those with apple or fruity profiles. Its chemical stability and pleasant scent make it ideal for use in personal care products, where it adds a refreshing fragrance to lotions and creams. Iso Amyl Iso Valerate manufacturers focus on producing high-purity grades to meet the stringent demands of these industries. The compound's versatility and effectiveness in enhancing sensory experiences underscore its importance in modern formulations. As a solvent and surfactant, it also plays a role in improving the formulation and performance of complex mixtures. With a focus on sustainability, manufacturers are adopting greener practices to minimize environmental impact, aligning with the growing demand for eco-friendly raw materials in the chemical industry.

FAQs - Iso Amyl Iso Valerate

What is Iso Amyl Iso Valerate used for?
Iso Amyl Iso Valerate is primarily used in the fragrance and flavor industries to impart a fruity, apple-like aroma and taste.
Is Iso Amyl Iso Valerate safe for use in food?
Yes, it is generally recognized as safe (GRAS) for use as a flavoring agent in food products.
How should Iso Amyl Iso Valerate be stored?
It should be stored in a cool, dry place away from direct sunlight and heat sources to maintain its stability and shelf life.

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