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Glycerol Monocaprylate
CAS NUMBER - 26402-26-6
Technical Data Sheet
Technical Data Sheet
Basic Information
Product Specification
About Product
Glycerol Monocaprylate is a monoester of glycerol and caprylic acid, widely used as an emulsifier and antimicrobial agent in food, cosmetics, and pharmaceuticals. It enhances the stability and shelf-life of products by preventing microbial growth and improving texture.

Product Specification

SYNONYMS

Monocaprylin, Glyceryl Caprylate, 1-Monooctanoylglycerol

MOLECULAR WEIGHT

218.28 g/mol

CAS NUMBER

26402-26-6

CHEMICAL FORMULA

C11H22O4

HS CODE

29157090

DENSITY

0.95 g/cm³

MELTING POINT

30-35 °C

BOILING POINT

Not applicable

VISCOSITY

Not available

SHELF LIFE

-

TYPICAL PROPERTIES

Emulsifying properties, antimicrobial activity

APPEARANCE

Clear to slightly yellow liquid

Packaging Type

hdpe drum

C11H22O4

hdpe drums

Chemical Name

Glycerol Monocaprylate

Industry

Oil and Gas
Food and Nutrition
Flavours and Fragrance

Application of Glycerol Monocaprylate

  1. Emulsifier: Glycerol Monocaprylate is used in food and cosmetics to stabilize emulsions, ensuring a uniform distribution of ingredients and enhancing product texture.
  2. Antimicrobial Agent: It acts as a preservative by inhibiting the growth of bacteria and fungi, extending the shelf-life of products.
  3. Surfactant: In personal care products, it reduces surface tension, aiding in the dispersion of ingredients and improving product application.
  4. Stabilizer: Used in pharmaceuticals to maintain the consistency and efficacy of formulations by preventing phase separation.
  5. Texture Enhancer: In food applications, it improves mouthfeel and product consistency, making it a preferred choice over synthetic alternatives.

About Product

Glycerol Monocaprylate, also known as Glyceryl Caprylate, is a versatile compound used extensively in the food, cosmetic, and pharmaceutical industries. As a natural emulsifier and antimicrobial agent, it plays a crucial role in enhancing product stability and safety. Glycerol Monocaprylate manufacturers focus on producing high-quality, pure compounds to meet the stringent demands of these industries. Its ability to inhibit microbial growth makes it an ideal choice for preserving the freshness and extending the shelf-life of products. In cosmetics, it improves texture and application, while in food, it enhances mouthfeel and consistency. The production process is carefully controlled to ensure consistency and efficacy, making it a reliable choice for formulators. With a growing emphasis on natural and sustainable ingredients, Glycerol Monocaprylate suppliers are increasingly adopting eco-friendly practices to minimize environmental impact. This aligns with the global demand for sustainable raw materials, particularly in North America, where consumers are increasingly conscious of product ingredients and their origins.

Features of Glycerol Monocaprylate

  • Natural Emulsifier: Derived from natural sources, it stabilizes emulsions in food and cosmetics.
  • Antimicrobial Properties: Effectively inhibits microbial growth, extending product shelf-life.
  • Versatile Applications: Used in a wide range of industries, including food, cosmetics, and pharmaceuticals.
  • Eco-Friendly Production: Manufacturers focus on sustainable practices to reduce environmental impact.
  • High Purity Standards: Ensures consistent performance and safety in various applications.

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Product FAQs

What is Glycerol Monocaprylate used for?

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Is Glycerol Monocaprylate safe for consumption?

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How does Glycerol Monocaprylate work as an antimicrobial?

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Can Glycerol Monocaprylate be used in organic products?

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What are the storage conditions for Glycerol Monocaprylate?

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