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Ethyl Vanillin
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Ethyl Vanillin

ELAROMATM – EVN

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Ethyl Vanillin is a synthetic flavoring agent with a stronger vanilla aroma than vanillin. It is widely used in the food and beverage industry to enhance flavors, as well as in fragrances and

CAS Number

121-32-4

HS Code

29124100

INCI Name

-

Molecular Formula

C9H10O3

Home/Products/Ethyl Vanillin

Ethyl Vanillin

ELAROMATM – EVN

Ethyl Vanillin is a synthetic flavoring agent with a stronger vanilla aroma than vanillin. It is widely used in the food and beverage industry to enhance flavors, as well as in fragrances and pharmaceuticals for its aromatic properties.

CAS Number

121-32-4

INCI Name

-

HS Code

29124100

Molecular Formula

C9H10O3

Get Pricing for This Product

Need pricing? Request a quote for this product and we'll get back to you shortly.

Speed Up Your Sample Testing Process

We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.

Ethyl Vanillin
Bags

About Ethyl Vanillin

Ethyl Vanillin, known for its potent vanilla aroma, is a key ingredient in the flavor and fragrance industries. As a synthetic compound, it offers a more intense vanilla scent than natural vanillin, making it highly sought after by Ethyl Vanillin manufacturers and Ethyl Vanillin suppliers. Its applications extend beyond food and beverages to include perfumes, cosmetics, and pharmaceuticals, where it enhances sensory experiences. Ethyl Vanillin's versatility and effectiveness in masking unpleasant tastes in medications further underscore its importance in various sectors. With a focus on quality and consistency, manufacturers ensure that Ethyl Vanillin meets the stringent demands of global markets, particularly in North America, where it is a staple in many formulations.

  • Intense Vanilla Aroma: Provides a stronger vanilla scent than natural vanillin, enhancing flavor profiles in food and beverages.
  • Versatile Applications: Used in a wide range of industries, including food, fragrance, and pharmaceuticals, for its aromatic properties.
  • High Purity Standards: Ensures consistent quality and performance in various applications.
  • Cost-Effective Flavoring: Offers a more economical alternative to natural vanilla extract without compromising on aroma intensity.
  • Stable and Long-Lasting: Maintains its aroma and effectiveness over time, making it ideal for long shelf-life products.

About Ethyl Vanillin

Ethyl Vanillin, known for its potent vanilla aroma, is a key ingredient in the flavor and fragrance industries. As a synthetic compound, it offers a more intense vanilla scent than natural vanillin, making it highly sought after by Ethyl Vanillin manufacturers and Ethyl Vanillin suppliers. Its applications extend beyond food and beverages to include perfumes, cosmetics, and pharmaceuticals, where it enhances sensory experiences. Ethyl Vanillin's versatility and effectiveness in masking unpleasant tastes in medications further underscore its importance in various sectors. With a focus on quality and consistency, manufacturers ensure that Ethyl Vanillin meets the stringent demands of global markets, particularly in North America, where it is a staple in many formulations.

  • Intense Vanilla Aroma: Provides a stronger vanilla scent than natural vanillin, enhancing flavor profiles in food and beverages.
  • Versatile Applications: Used in a wide range of industries, including food, fragrance, and pharmaceuticals, for its aromatic properties.
  • High Purity Standards: Ensures consistent quality and performance in various applications.
  • Cost-Effective Flavoring: Offers a more economical alternative to natural vanilla extract without compromising on aroma intensity.
  • Stable and Long-Lasting: Maintains its aroma and effectiveness over time, making it ideal for long shelf-life products.

FAQs - Ethyl Vanillin

What is Ethyl Vanillin used for?
Ethyl Vanillin is used as a flavoring agent in food and beverages, as well as in fragrances and pharmaceuticals for its strong vanilla aroma.
Is Ethyl Vanillin safe for consumption?
Yes, Ethyl Vanillin is generally recognized as safe (GRAS) for use in food products by regulatory agencies when used in accordance with good manufacturing practices.
How does Ethyl Vanillin differ from Vanillin?
Ethyl Vanillin has a stronger and more intense vanilla aroma compared to Vanillin, making it a preferred choice in applications requiring a robust vanilla flavor.

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